15 Egg Pudding Indian Recipe Video Try These Culinary Delights!
Published on: Mar 29, 2024
If you're a fan of Indian desserts, then you've probably heard of egg pudding. This delectable treat is a creamy and sweet dish that is popular all over India. It is made with eggs, milk, and sugar, and can be flavored with various spices and fruits. In this article, we'll take you through a professional and well-organized recipe for egg pudding that you can easily make at home. And the best part? We have a video tutorial to guide you every step of the way. So let's get started on making this mouth-watering Indian delicacy!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer is a classic Indian dessert made with rice, milk, and sugar. It’s a creamy and comforting treat that is perfect for any occasion. The key to making the perfect kheer is to cook the rice until it’s soft and the milk has reduced to a thick and creamy consistency. You can add your own twist to this recipe by incorporating cardamom or almonds for added flavor and texture.
Lentils are a staple in Indian cuisine, and for good reason. They are nutritious, affordable, and incredibly versatile. This recipe for Indian spiced lentils is hearty, flavorful, and packed with protein. The lentils are cooked with a blend of spices such as garam masala and coriander, giving them a deliciously warm and aromatic flavor. Serve this dish with naan bread or rice for a complete meal.
Butter chicken, also known as murg makhani, is a popular Indian dish that originated in Delhi. It consists of tender pieces of chicken cooked in a rich and creamy tomato-based sauce. The chicken is marinated in a spiced yogurt mixture before being cooked in a tandoor oven, giving it a smoky flavor. This dish is best served with basmati rice and naan bread for a truly authentic experience.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy Indian curry that is perfect for those who are new to Indian cuisine. This recipe for chicken korma is made with cashews, almonds, and coconut milk, giving it a rich and nutty flavor. The chicken is cooked in a blend of spices such as cumin, coriander, and garam masala, making it a flavorful and comforting dish. Serve with naan bread or rice for a complete meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a traditional Indian flatbread that is cooked in a tandoor oven. This stovetop version is perfect for those who don’t have access to a tandoor, but still want to enjoy the delicious taste of freshly made naan. The dough is made with flour, yeast, and yogurt, and then cooked in a hot cast iron skillet. Serve this naan with your favorite Indian dishes for a truly authentic experience.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular Parsi dish that is similar to scrambled eggs, but with a unique Indian twist. The eggs are cooked with a blend of spices such as coriander, cumin, and chili powder, giving them a flavorful kick. This dish is perfect for breakfast or brunch, and can be served with toast or parathas for a filling and satisfying meal.
This Indian shrimp curry is a spicy and flavorful dish that is perfect for seafood lovers. The shrimp is cooked in a creamy and tangy tomato-based sauce that is infused with spices like turmeric, garam masala, and coriander. This dish is best served over rice or with naan bread for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is made with chickpeas and coconut milk, making it a delicious and protein-packed meal. The curry is flavored with a blend of spices such as cumin, coriander, and garam masala, giving it a rich and hearty flavor. Serve this dish with rice or naan bread for a satisfying and filling meal.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you want to enjoy the delicious taste of kheer without having to stand over the stove, this slow-cooker version is perfect for you. The rice and milk are cooked together in a slow cooker until they reach a thick and creamy consistency. This dessert is perfect for potlucks or large gatherings, and you can add your own twist by incorporating raisins or pistachios for added texture and flavor.
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Yorkshire Pudding with Indian Flavor
Main Ingredients: Oil, Fresh Spinach, Medium Onion, Garlic Paste, Flour
Yorkshire pudding is a traditional English dish that is usually served as a side dish with roast beef. This Indian-inspired version is made with ghee and curry powder, giving it a deliciously rich and spicy flavor. Serve this dish with your favorite Indian main course for a unique and flavorful twist on a classic dish.
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Coconut Cauliflower Indian "Rice" Pudding
Main Ingredients: Riced Cauliflower, Dairy Free Milk, Egg Whites
If you're looking for a healthier alternative to traditional kheer, this coconut cauliflower "rice" pudding is a must-try. The rice is replaced with cauliflower rice, making it a low-carb and nutritious option. The pudding is flavored with coconut milk, cardamom, and almonds, giving it a deliciously creamy and nutty flavor. Serve this dish as a guilt-free dessert or a tasty breakfast option.
No Indian recipe list is complete without a classic chicken curry. This dish is made with tender pieces of chicken cooked in a flavorful tomato-based sauce. The sauce is infused with a blend of spices such as ginger, garlic, and garam masala, giving it a deliciously spicy and aromatic flavor. Serve with rice or naan bread for a filling and satisfying meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
For a fusion of Indian and Italian flavors, try this Indian masala pasta dish. The pasta is cooked in a blend of spices such as cumin, coriander, and garam masala, giving it a deliciously spicy and flavorful twist. You can add your favorite vegetables or chicken to this dish for added protein and nutrition. Serve as a main course or a side dish for a unique and tasty meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a staple in Punjabi cuisine. This rich and creamy lentil dish is made with a blend of spices such as cumin, coriander, and garam masala, giving it a deliciously warm and comforting flavor. Serve with rice or naan bread for a delicious and satisfying meal that will transport you to the streets of India.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This flavorful and aromatic chicken curry is perfect for those who love a little heat in their food. The chicken is cooked in a spicy and tangy tomato-based sauce that is infused with a blend of spices such as chili powder, cumin, and coriander. Serve this dish with rice or naan bread for a delicious and satisfying meal that will leave you wanting more.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is made with lentils and coconut milk, making it a hearty and nutritious meal. The lentils are cooked in a blend of spices such as ginger, garlic, and turmeric, giving it a deliciously warm and comforting flavor. Serve with rice or naan bread for a satisfying and filling meal that is perfect for any day of the week.
This spicy and flavorful egg curry is a popular dish in South Indian cuisine. The eggs are cooked in a tangy and spicy tomato-based sauce that is infused with a blend of spices such as curry leaves, mustard seeds, and chili powder. Serve with rice or naan bread for a satisfying and delicious meal that is perfect for any occasion.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is rich, creamy, and packed with flavor. The chicken is cooked in a blend of spices such as garam masala, cumin, and coriander, giving it a deliciously warm and aromatic flavor. Serve with rice or naan bread for a satisfying and filling meal that is sure to be a hit with friends and family.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a traditional Indian flatbread that is made with whole wheat flour and cooked on a hot griddle. This simple and versatile bread is perfect for scooping up curries and other Indian dishes. You can add your own twist to this recipe by incorporating ghee or spices such as cumin or coriander for added flavor. Serve hot for a delicious accompaniment to any meal.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
These Indian-spiced vegetable fritters are a delicious and healthy snack or appetizer option. They are made with a blend of vegetables such as zucchini, carrots, and corn, and are flavored with a mix of spices such as ginger, garlic, and garam masala. Serve with a tangy and creamy curry-lime yogurt dip for a flavorful and satisfying snack.
Ingredients you'll need
Eggs, Milk, and Sugar
To make egg pudding, you'll need eggs, milk, and sugar. These are the basic ingredients that form the base of the pudding. Make sure to use fresh eggs and whole milk for the best results.
Spices
To add flavor to your egg pudding, you can use a variety of spices such as cardamom, cinnamon, or nutmeg. These spices not only enhance the taste of the pudding but also have health benefits.
Fruits and Nuts
To make your egg pudding even more delicious and nutritious, you can add some chopped fruits and nuts of your choice. Some popular choices include almonds, cashews, and raisins.
Step-by-Step Recipe
Step 1: Prepare the Pudding Mixture
To start, crack eggs into a large mixing bowl and beat them until they are well combined. Then, add milk and sugar to the bowl and mix everything together until the sugar is fully dissolved. You can also add your desired spices at this stage.
Step 2: Add Fruits and Nuts
At this point, you can add your chosen fruits and nuts to the pudding mixture. Make sure to chop them into small pieces so that they are evenly distributed throughout the pudding.
Step 3: Cook the Pudding
Take a large saucepan and pour the pudding mixture into it. Cook it on low heat while stirring continuously to prevent lumps from forming. Once the mixture starts to thicken, turn off the heat and let it cool down.
Step 4: Chill and Serve
Once the pudding has cooled down, transfer it to a serving dish and refrigerate it for a few hours. This will help the pudding to set and become firm. Before serving, you can garnish it with some more fruits and nuts for an extra touch of flavor.
Conclusion
Making egg pudding at home may seem like a daunting task, but with this easy and straightforward recipe, you'll be able to make a delicious and authentic Indian egg pudding in no time. So why wait? Gather your ingredients and watch our video tutorial to get started on this sweet journey. Trust us, your taste buds will thank you!
