16 Egg Plant Indian Recipe Discover Culinary Perfection!
Published on: Mar 29, 2024
The eggplant, also known as aubergine, is a versatile vegetable that is widely used in Indian cuisine. This purple-hued vegetable is packed with nutrients and has a unique flavor that adds depth to any dish it is added to. In this article, we will explore a classic Indian recipe that highlights the eggplant's flavor and is a favorite among many households.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Eggplant, Curry
Eggplant and black eyed pea curry is a delicious and hearty dish that combines the rich flavors of Indian spices with the protein-packed goodness of black eyed peas. This recipe is perfect for vegetarians and vegans alike, and is sure to become a staple in your dinner rotation.
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Brinjal Curry (Indian Eggplant)
Main Ingredients: Egg, Coconut Oil, Lentil, Red Chilies, Garam Masala
Brinjal curry, also known as Indian eggplant curry, is a classic dish in Indian cuisine. The eggplant is cooked in a flavorful blend of spices and aromatics, resulting in a rich and satisfying dish that pairs perfectly with rice or naan bread.
Indian eggplant curry is a versatile dish that can be made in many different ways. The eggplant is the star of the dish, and is typically cooked with a variety of spices and ingredients such as onions, tomatoes, and garlic. It can be served as a main dish or as a side to accompany other Indian dishes.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This spiced Indian eggplant curry is bursting with flavor and warmth. The eggplant is cooked with a delicious blend of spices such as cumin, coriander, and turmeric, giving it a rich and complex taste. Serve it over rice for a complete meal.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Bhaingan bharta, also known as Indian eggplant curry, is a popular dish in Northern India. The eggplant is roasted and then cooked with a spicy and tangy tomato-based sauce, creating a delicious and satisfying meal.
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
This creamy coconut eggplant curry is a fusion of Indian and Thai flavors, creating a unique and delicious dish. The eggplant is cooked in a creamy coconut milk sauce, with the addition of Thai spices such as lemongrass and ginger.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This twist on a traditional fish curry adds a smoky and flavorful element by using smoked salmon. The fish is cooked in a rich and spicy tomato-based sauce, creating a delicious and unique dish that is sure to impress.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
This Indian-Thai fusion eggplant curry combines the best of both cuisines, resulting in a flavorful and satisfying dish. The eggplant is cooked with a blend of Indian and Thai spices, creating a delicious and unique flavor profile.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
This South Indian eggplant curry is baked in the oven, resulting in a delicious and easy-to-make dish. The eggplant is cooked with a blend of spices and vegetables, creating a hearty and flavorful curry that is perfect for a weeknight dinner.
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Eggplant Podi Curry| South Indian Lunch Recipes
Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
This eggplant podi curry is a traditional South Indian dish that is perfect for lunch. The eggplant is cooked with a flavorful blend of spices and lentils, resulting in a delicious and protein-packed meal.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
Baingan bharta, also known as brinjal bharta, is a spicy and smoky eggplant curry that is popular in Northern India. The eggplant is roasted and then cooked with a blend of spices and aromatics, creating a rich and flavorful dish.
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Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
This sauteed eggplant curry is a quick and easy way to prepare a delicious and healthy meal. The eggplant is sauteed with a blend of spices and vegetables, resulting in a flavorful and satisfying curry that can be served as a main dish or a side.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This Indian eggplant hummus is a unique twist on the classic dip. The eggplant is cooked with Indian spices and then blended with chickpeas and tahini, creating a creamy and flavorful dip that is perfect for snacking or as a side to a meal.
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Eggplant Curry- Vegan
Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
This vegan eggplant curry is a delicious and healthy alternative to traditional meat-based curries. The eggplant is cooked in a spicy and flavorful sauce, creating a satisfying and protein-packed meal that is perfect for vegans and vegetarians.
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Chickpea, Tofu, and Eggplant Curry
Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
This chickpea, tofu, and eggplant curry is a protein-packed and hearty dish that is perfect for vegetarians and vegans. The combination of chickpeas, tofu, and eggplant creates a flavorful and satisfying curry that can be served over rice or with naan bread.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
These Indian eggplant fritters are a delicious and unique way to enjoy eggplant. The eggplant is coated in a spiced batter and then fried to crispy perfection, resulting in a tasty and satisfying snack or side dish.
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Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
This Sri Lankan style eggplant curry is a flavorful and spicy dish that is popular in Sri Lankan cuisine. The eggplant is cooked with a variety of spices and coconut milk, creating a rich and satisfying curry that is perfect for serving over rice.
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Eggplant and Lentil Curry (Vegan)
Main Ingredients: Eggplant, Lentils, Turmeric, Water, Cinnamon Stick
This eggplant and lentil curry is a delicious and healthy vegan dish that is packed with protein and flavor. The eggplant and lentils are cooked in a spicy and flavorful sauce, creating a hearty and satisfying meal.
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Eggplant Curry
Main Ingredients: Brown Lentils, Water, Olive Oil, Eggplant, Onion
This simple and delicious eggplant curry is a staple in Indian cuisine. The eggplant is cooked with a blend of spices and vegetables, resulting in a rich and flavorful dish that can be served as a main course or a side dish.
This Indian spiced basmati rice is the perfect accompaniment to any eggplant curry dish. The rice is cooked with a blend of Indian spices such as cumin, coriander, and turmeric, creating a flavorful and aromatic side dish.
The Perfect Eggplant Indian Recipe: Baingan Bharta
Ingredients:
Eggplant - 1 large
Onion - 1 medium, finely chopped
Tomatoes - 2 medium, finely chopped
Green chilies - 2, finely chopped
Ginger - 1-inch piece, grated
Garlic - 4 cloves, minced
Cumin seeds - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Salt - to taste
Cilantro - for garnish
Baingan Bharta is a popular dish in North Indian cuisine and is loved for its smoky and spicy flavors. It is traditionally made by roasting the eggplant over an open flame, but you can also roast it in the oven or on a stovetop.
To start, preheat your oven to 375°F. Wash the eggplant and pat it dry. Using a fork, prick the eggplant all over. Place it on a baking sheet and bake for 35-40 minutes, turning it every 10 minutes until the skin is charred and the eggplant is soft. Let it cool before removing the skin and mashing the flesh.
In a pan, heat some oil and add cumin seeds. Once they start to sizzle, add the onions, green chilies, ginger, and garlic. Sauté until the onions turn translucent. Then, add the tomatoes and cook until they are soft. Add the turmeric powder, coriander powder, garam masala, and salt. Mix well and cook for a few minutes.
Add the mashed eggplant to the pan and mix it with the onion-tomato mixture. Cook for 5-7 minutes, stirring occasionally. Garnish with cilantro and serve hot with roti or rice.
This dish is not only delicious but also healthy as eggplants are a good source of fiber, vitamins, and minerals. They are also low in calories, making this recipe a perfect choice for those watching their weight.
Make it Your Own:
There are many variations of Baingan Bharta, and you can add your own twist to it. You can add some diced bell peppers or potatoes for some extra texture. You can also make it spicier by adding more green chilies or red chili powder. The possibilities are endless, so get creative and make this dish your own!
In conclusion, Baingan Bharta is a must-try for all eggplant lovers and those who want to try authentic Indian cuisine. With its bold flavors and simple preparation, it is a perfect dish to impress your family and friends. So, fire up your oven and try this delicious eggplant Indian recipe today!
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-6-533x800.jpg)
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![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-5.jpg)
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-5-533x800.jpg)
