20 Egg Pickle Indian Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Egg pickle is a popular Indian recipe that is a must-try for pickle lovers. It is a delicious and spicy condiment made with hard-boiled eggs, pickling spices, and a tangy, flavorful marinade. This unique combination of ingredients creates a mouth-watering dish that can be enjoyed as a side dish or added to sandwiches, wraps, or even rice bowls. In this article, we will share a professional and well-organized introduction to making egg pickle at home.
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
Looking for a new and unique way to enjoy your beer can chicken? Look no further than this South Indian Lime Rice recipe! The tangy lime flavor pairs perfectly with the juicy chicken, creating a mouthwatering combination that will leave your taste buds wanting more. Plus, this dish is easy to make and perfect for summer cookouts.
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South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
No Indian meal is complete without a side of spicy pickle, and this South Indian Style Lemon Pickle is the perfect accompaniment to your beer can chicken. Made with tangy lemons, aromatic spices, and a touch of heat, this pickle will add a burst of flavor to your meal. Plus, it's a great way to use up any leftover lemons you may have on hand.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
If you're a fan of spicy curries, then you have to try this Lamb Madras – Indian Hotel Style recipe. This dish is packed with bold flavors and a fiery kick, thanks to the use of Madras curry powder. The tender lamb pairs perfectly with the tangy lime and aromatic spices, making it a must-try for any beer can chicken lover.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
Who says pancakes are just for breakfast? These Indian Pancakes with Spiced Sweet Potato are a delicious and unique way to enjoy your beer can chicken. The sweet and savory flavors of the spiced sweet potato topping pair perfectly with the juicy chicken, creating a dish that is both comforting and satisfying.
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Spiced Shawarma Chicken Wraps
Main Ingredients: Shawarma Spice Mix, Plain Yogurt, Fresh Lemon Juice
Take your beer can chicken to the next level with these Spiced Shawarma Chicken Wraps. The tender chicken is coated in a blend of aromatic spices and then wrapped up with fresh vegetables and a creamy yogurt sauce. It's a flavor explosion in every bite and a great option for a quick and easy weeknight meal.
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Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
If you're trying to watch your calorie intake, but still want to enjoy the deliciousness of beer can chicken, then these Indian-ish Turkey Burgers are the perfect solution. The ground turkey is seasoned with Indian spices and then topped with a tangy mango chutney for a unique twist on a classic burger.
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Garlic Chilli Chicken
Main Ingredients: Chicken Thighs, Curry Powder, Kosher Salt, Chicken
Spice up your beer can chicken game with this Garlic Chilli Chicken recipe. The chicken is marinated in a blend of garlic, chilies, and spices, giving it a bold and flavorful kick. Plus, the marinade helps keep the chicken moist and juicy while cooking on the grill.
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Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Yellow Mustard, Salt
Deviled eggs are a classic appetizer, but this Indian-inspired version takes them to a whole new level. Made with a creamy and spicy filling, these Deviled Eggs are the perfect accompaniment to your beer can chicken. They also make a great snack or party appetizer.
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Naga Chicken Tikka Curry
Main Ingredients: Chicken Thighs, Tandoori Masala, Salt, Methi, Kosher
For those who love their beer can chicken with a bit of heat, this Naga Chicken Tikka Curry is a must-try. The Naga chili peppers give this dish its signature fiery kick, while the yogurt marinade helps keep the chicken tender and juicy. This dish is a true celebration of bold and spicy flavors.
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Nashville Hot Chicken
Main Ingredients: Boneless Chicken Thighs, Buttermilk, Cayenne Pepper
If you've never tried Nashville Hot Chicken, then you're in for a treat. This Southern favorite is made with a crispy fried chicken coated in a spicy hot sauce, creating a flavor explosion in every bite. Pair it with your beer can chicken for a meal that is sure to impress.
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Instant Tomato Pickle
Main Ingredients: Tomatoes, Tamarind Pulp, Salt, Oil, Chilli Powder
Need a quick and easy side dish to go with your beer can chicken? Look no further than this Instant Tomato Pickle recipe. Made with just a handful of ingredients, this tangy and spicy pickle is the perfect complement to your meal. Plus, it can be made in under 10 minutes!
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Chicken Tikka Jalfrezi
Main Ingredients: Chicken Thighs, Tandoori Masala, Salt, Methi, Kosher
This Chicken Tikka Jalfrezi recipe is a delicious fusion of Indian and Chinese flavors. The tender chicken is coated in a tangy and spicy sauce and then stir-fried with colorful vegetables. It's a great way to mix up your beer can chicken game and add some variety to your meals.
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Bhaji Burgers
Main Ingredients: Vegetable Oil, White Onion, Parsnip, Sea Salt, Ground
Why have a regular burger when you can have a Bhaji Burger? These flavorful and spicy burgers are made with a blend of Indian spices and packed with vegetables, making them a healthier alternative to traditional burgers. They're also a great way to use up any leftover beer can chicken.
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Masala With Neatballs
Main Ingredients: Garam Masala, Ground Cardamom, Ground Cloves, Ground
Looking for a unique way to use up your leftover beer can chicken? Look no further than this recipe for Masala With Neatballs. The juicy chicken is mixed with aromatic spices and formed into meatballs, which are then simmered in a flavorful tomato-based sauce. It's a great twist on traditional meatballs and a delicious way to enjoy your beer can chicken.
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Easy Lamb Jalfrezi
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Ginger, Chilli
If you're a fan of lamb, then you have to try this Easy Lamb Jalfrezi recipe. The tender lamb is cooked in a spicy and tangy tomato-based sauce, creating a dish that is bursting with flavor. Serve it with your beer can chicken for a meal that will impress your taste buds.
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Achari Vegetable Pulao
Main Ingredients: Basmati Rice, Chickpeas, Onion, Mixed Vegetables
Looking for a vegetarian option to pair with your beer can chicken? This Achari Vegetable Pulao is the perfect choice. Packed with colorful vegetables and aromatic spices, this dish is a delicious and flavorful way to enjoy your meal. Plus, it's quick and easy to make, making it a great option for busy weeknights.
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Lime and Dill Rice with Pistachios from Vibrant India
Main Ingredients: Basmati Rice, Turmeric Powder, Rice, Flavored Oil
Take your beer can chicken to the next level with this Lime and Dill Rice with Pistachios from Vibrant India. The zesty lime and fragrant dill pair perfectly with the juicy chicken, creating a dish that is both light and flavorful. Plus, the addition of pistachios adds a satisfying crunch to the dish.
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Roasted Aubergine and Red Lentil Dhal (Vegan)
Main Ingredients: Olive Oil, Aubergine, Cumin Seeds, Salt, Onion, Chilli
For our vegan friends, we have a delicious and hearty dish to pair with your beer can chicken – Roasted Aubergine and Red Lentil Dhal. The roasted eggplant adds a smoky flavor to the dish, while the lentils provide protein and a satisfying texture. It's a great option for a filling and nutritious meal.
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Vegan Golden Rice
Main Ingredients: Basmati Rice, Water, Ground Turmeric, Fine Sea Salt
Another great vegan option to pair with your beer can chicken is this Vegan Golden Rice. Made with turmeric, coconut milk, and a variety of aromatic spices, this rice dish is bursting with flavor and pairs perfectly with the juicy chicken. Plus, it's a great way to add some color and variety to your plate.
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Whole Masoor Dal (Brown Lentils)
Main Ingredients: Neutral Oil, Masoor Dal, Small Yellow Onion, Cumin
Looking for a healthy and protein-packed side dish for your beer can chicken? Look no further than this Whole Masoor Dal recipe. Made with brown lentils, this dish is high in fiber and nutrients and pairs well with the bold flavors of the chicken. It's also a great option for those following a vegetarian or vegan diet.
Ingredients for Egg Pickle:
- Hard-boiled eggs
The star ingredient of this recipe is, of course, eggs. You can use as many eggs as you prefer, but we recommend using 6-8 eggs for a medium-sized batch of pickle.
- Pickling spices
To add the perfect blend of flavors to the pickle, we will need pickling spices. These can be easily found in Indian grocery stores or can be made at home by combining mustard seeds, cumin seeds, fenugreek seeds, fennel seeds, and coriander seeds.
- Mustard oil
Mustard oil is an essential ingredient in Indian pickles as it adds a unique and pungent flavor. It also helps in preserving the pickle for a longer time.
- Vinegar
Vinegar adds a tangy and slightly sour taste to the pickle. You can use any type of vinegar, but we recommend using apple cider vinegar for its health benefits.
- Spices and herbs
To give the pickle its signature spicy and tangy flavor, we will need to add some spices and herbs like red chili powder, turmeric powder, ginger, garlic, and curry leaves.
Preparation Method:
To make egg pickle, start by boiling the eggs until they are hard-boiled. Peel them and keep them aside. In a pan, heat mustard oil and add the pickling spices, followed by ginger, garlic, and curry leaves. Once the spices start to splutter, add vinegar, red chili powder, and turmeric powder. Let the mixture cook for a few minutes and then add the hard-boiled eggs. Stir carefully to coat the eggs with the marinade. Turn off the heat and let the pickle cool down to room temperature. Once cooled, transfer it to an airtight jar and store it in the refrigerator for a week before consuming.
How to Serve:
Egg pickle can be served as a side dish with any Indian meal or used as a condiment for sandwiches and wraps. It also makes for a delicious addition to rice bowls and can be enjoyed as a tasty snack on its own.
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