15 Egg Pasta Recipe Italian Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
When it comes to Italian cuisine, one dish that stands out is egg pasta. This versatile and delicious dish has been a staple in Italian households for centuries and is enjoyed by people all over the world. With its simple yet flavorful ingredients, making egg pasta at home is easier than you think. In this article, we will share a traditional Italian egg pasta recipe that will transport you straight to the streets of Italy.
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Italian Beef Patties with Mushrooms, Onions, and...
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Main Ingredients: Virgin Olive Oil, Water, Sweet Onions, Carrots, Minced
This Classic Minestrone, also known as "Imposter Minestrone," is a hearty and flavorful soup that is perfect for a cold day. The combination of vegetables, beans, and pasta create a satisfying and nutritious meal. Plus, you can customize it with your favorite veggies and add some protein for a well-rounded dish.
Ingredients for Egg Pasta
For the pasta dough:
2 cups all-purpose flour
2 large eggs
1/2 teaspoon salt
1 tablespoon olive oil
1/4 cup water
For the filling:
1 cup ricotta cheese
1/2 cup grated Parmigiano-Reggiano cheese
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1: Make the pasta dough
1. In a large mixing bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon of salt. Make a well in the center of the flour mixture and add 2 large eggs, 1 tablespoon of olive oil, and 1/4 cup of water.
2. Using a fork, gradually mix the wet ingredients into the flour until a dough starts to form.
3. Transfer the dough to a floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
4. Wrap the dough in plastic wrap and let it rest for 30 minutes.
Step 2: Prepare the filling
1. In a separate bowl, mix together 1 cup of ricotta cheese, 1/2 cup of grated Parmigiano-Reggiano cheese, 1 tablespoon of chopped fresh parsley, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
2. Set the filling aside.
Step 3: Roll out the dough
1. After resting, divide the dough into 4 equal portions.
2. Roll out each portion into a thin sheet using a rolling pin or pasta machine.
3. Cut the sheets into desired shapes, such as squares or circles.
Step 4: Fill and shape the pasta
1. Place a small spoonful of filling onto one side of the pasta sheet.
2. Fold the other side of the sheet over the filling and press the edges to seal.
3. Use a fork to press down on the edges and create a decorative pattern.
4. Repeat with the remaining dough and filling.
Step 5: Cook and serve
1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook for about 3-4 minutes, until it floats to the surface.
3. Drain the pasta and serve with your favorite sauce.
Now that you have the perfect egg pasta, you can enjoy it with a simple marinara sauce or get creative with different sauces and toppings. Buon appetito!
Looking for more Italian recipes? Check out our other articles for authentic Italian dishes such as homemade pizza and lasagna.
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