17 Egg Pasta Recipe Indian Elevate Your Taste Buds!
Published on: Mar 27, 2024
When it comes to Indian cuisine, one of the most versatile and beloved ingredients is the humble egg. From curries to biryanis, eggs are a staple in many Indian dishes. But have you ever tried incorporating eggs into pasta? This unique fusion of Indian and Italian flavors will leave your taste buds dancing with delight. In this article, we will share with you a delicious egg pasta recipe that is sure to become a family favorite. So put on your apron and get ready to impress your loved ones with this mouth-watering dish.
Main Ingredients: Skinless Chicken Thighs, Greek Yoghurt, Coriander
This recipe takes beer can chicken to a whole new level by infusing it with Indian flavors. The chicken is marinated in a blend of spices, including cumin, coriander, and garam masala, before being cooked on the grill with a can of beer. The end result is tender, juicy chicken with a delicious Indian twist. Serve it with some fried noodles for a complete and flavorful meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
If you love Indian flavors and pasta, then this recipe is for you. The chicken is coated in a spicy masala marinade before being cooked on the grill with a can of beer. The beer helps to infuse the chicken with even more flavor, while also keeping it moist. Serve this chicken over a bed of spicy, creamy pasta for a unique and delicious meal.
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Egg Pasta with Avocado and Cherry Tomatoes
Main Ingredients: Egg Pasta, Extra Virgin Olive Oil, Garlic, Chopped
This recipe is perfect for those who are looking for a healthier option. The chicken is cooked with a can of beer and served over a bed of fresh, creamy avocado and cherry tomato pasta. The combination of the tender chicken and the creamy avocado is a match made in heaven. Plus, the beer adds a subtle depth of flavor to the dish.
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Stray and Hay
Main Ingredients: Pasta, Egg Pasta, Prosciutto, Shallot, Butter, Peas
This recipe is a twist on the classic Italian dish, Spaghetti Carbonara. The chicken is cooked with a can of beer and served over a bed of spaghetti and fettuccine for a unique and delicious combination. The beer helps to keep the chicken moist, while also adding a subtle flavor to the dish. This is a perfect recipe for a summer cookout with friends and family.
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Fettuccine Alfredo
Main Ingredients: Heavy Cream, Unsalted Butter, Salt, Egg Pasta, Parmesan
Who doesn't love a classic Fettuccine Alfredo? This recipe takes the traditional dish to the next level by adding beer can chicken on top. The chicken is marinated in a creamy, garlic Alfredo sauce before being cooked on the grill. This recipe is perfect for those who love rich and indulgent flavors.
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Italian Beef Patties with Mushrooms, Onions, and...
Main Ingredients: Egg Pasta, Lean Ground Beef, Parmigiano, Large Eggs
This recipe is a fun twist on the classic Italian dish, Beef Stroganoff. Instead of using strips of beef, we use beef patties that are cooked on the grill with a can of beer. The result is tender and juicy beef patties with a rich and flavorful mushroom and onion sauce. Serve this dish over a bed of creamy pasta for a satisfying and delicious meal.
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Pasta Carbonara
Main Ingredients: Egg Pasta, Low Sodium Bacon, Diced Onion, Garlic
This recipe is another twist on the classic Pasta Carbonara. The chicken is marinated in a spicy, garlic sauce before being cooked on the grill with a can of beer. The beer helps to infuse the chicken with even more flavor, while also keeping it moist. Serve this dish with some creamy, cheesy pasta for a delicious and indulgent meal.
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Lasagna di Carnevale (Angelina's Lasagna)
Main Ingredients: Ragu, Egg Pasta, Meatballs, Italian Sausages
This recipe is a hearty and flavorful twist on the classic Lasagna. Instead of using ground beef, we use beer can chicken that is marinated in a rich, tomato-based sauce. The chicken adds a unique and delicious flavor to the dish, making it perfect for a special occasion or family gathering.
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Tortellini fatti in casa (Homemade Tortellini)
Main Ingredients: Stuffing, Pork Loin, Butter, Mortadella, Prosciutto
For those who love making their own pasta, this recipe is for you. The chicken is cooked with a can of beer and served over homemade tortellini stuffed with cheese and herbs. The beer helps to infuse the chicken with even more flavor, while also keeping it moist. This recipe is a labor of love, but the end result is well worth it.
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Pumpkin Ravioli with Sage Butter
Main Ingredients: Cheese, Egg Yolk, Parmigiano Reggiano, Grated Nutmeg
This recipe is perfect for the fall season. The chicken is cooked with a can of beer and served over homemade pumpkin ravioli. The beer adds a subtle depth of flavor to the dish, while the sage butter sauce adds a rich and creamy element. This dish is perfect for a cozy night in with loved ones.
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Creamy Pasta Primavera
Main Ingredients: Soffritto, Asparagus, Frozen Peas, Bell Pepper
This recipe is a lighter and healthier option for those who still want to enjoy beer can chicken. The chicken is marinated in a lemon and herb sauce before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken served over a bed of creamy, vegetable-packed pasta. It's perfect for a summer dinner on the patio.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
This recipe is a quick and easy option for a weeknight dinner. The chicken is cooked with a can of beer and served with homemade Swedish meatballs and a savory gravy. Serve this dish over a bed of egg noodles for a satisfying and delicious meal that can be made in just 30 minutes.
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The Hirshon Northern Thai Khao Soi – ข้าวซอย
Main Ingredients: Dried Thai Chili Peppers, Garlic Cloves, Kaffir Lime
This recipe is a unique and flavorful twist on beer can chicken. The chicken is marinated in a blend of Thai spices and coconut milk before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a delicious Thai twist. Serve it with some rice noodles for a complete and satisfying meal.
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The Very Best Fettuccine Alfredo
Main Ingredients: Egg Pasta, Salted Butter, Heavy Cream, Half And Half
This recipe takes the classic Fettuccine Alfredo to the next level by adding beer can chicken on top. The chicken is marinated in a creamy, garlic Alfredo sauce before being cooked on the grill. This recipe is perfect for those who love rich and indulgent flavors. Serve it with a fresh salad for a complete and satisfying meal.
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Beef Stroganoff
Main Ingredients: Light Butter, White Mushrooms, Salt, Black Pepper
This recipe is a fun twist on the classic Beef Stroganoff. Instead of using strips of beef, we use beef patties that are cooked on the grill with a can of beer. The result is tender and juicy beef patties with a rich and flavorful mushroom and onion sauce. Serve this dish over a bed of creamy pasta for a satisfying and delicious meal.
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5 Ingredient Pumpkin Alfredo
Main Ingredients: Egg Pasta, Butter, Garlic Cloves, Pumpkin Puree, Heavy
If you're looking for a quick and easy recipe, this one is for you. The chicken is cooked with a can of beer and served over a bed of creamy pumpkin Alfredo pasta. The beer adds a subtle depth of flavor to the dish, while the pumpkin adds a unique and delicious element. This recipe is perfect for a busy weeknight dinner.
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Chocolate Pasta with White Chocolate Liqueur Sauce
Main Ingredients: Egg Pasta, Sugar, Raspberries, White Chocolate Chips
For those who have a sweet tooth, this recipe is a must-try. The chicken is cooked with a can of beer and served over a bed of homemade chocolate pasta with a sweet white chocolate liqueur sauce. The combination of savory chicken and sweet pasta is a unique and delicious flavor combination that will impress your taste buds.
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Husband's Delight Casserole
Main Ingredients: Ground Beef, Garlic Salt, Pasta Sauce, Spaghetti Sauce
This recipe is a hearty and flavorful option for a family dinner. The chicken is marinated in a spicy, tomato-based sauce before being cooked on the grill with a can of beer. The result is tender and juicy chicken served over a bed of rice and beans. This dish is perfect for a cozy night in with loved ones.
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Simple Hamburger Stroganoff
Main Ingredients: Hamburger, Chopped Onion, Garlic Powder, Onion Powder
This recipe is a delicious and budget-friendly option for a weeknight dinner. The chicken is cooked with a can of beer and served over a bed of homemade hamburger stroganoff. The beer helps to infuse the chicken with even more flavor, while also adding a subtle depth of flavor to the dish. This recipe is sure to become a family favorite.
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Egg Pasta with Spinach, Mushrooms, and...
Main Ingredients: Olive Oil, Butter, Cremini Mushrooms, Shallots, Salt
This recipe is a lighter and healthier option for those who still want to enjoy beer can chicken. The chicken is marinated in a lemon and herb sauce before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken served over a bed of egg pasta with fresh spinach and mushrooms. It's a simple yet delicious meal that can be enjoyed any night of the week.
The Perfect Egg Pasta Recipe for Indian Food Lovers
Making the Pasta Dough
To make this egg pasta recipe, you will need all-purpose flour, semolina flour, eggs, olive oil, and salt. Start by mixing equal parts of all-purpose and semolina flour in a large mixing bowl. Using semolina flour adds a unique texture and flavor to the pasta, making it perfect for Indian-style dishes. In a separate bowl, beat the eggs and add them to the flour mixture. Add a pinch of salt and a tablespoon of olive oil to the mixture. Knead the dough until it becomes smooth and elastic. Let it rest for 30 minutes.
Rolling and Cutting the Pasta
After resting, roll out the dough into thin sheets using a rolling pin or a pasta machine. Dust the sheets with flour to prevent them from sticking. Cut the dough into desired pasta shapes, such as fettuccine or linguine. You can also use a pasta cutter for more precise shapes. Set the pasta aside to dry for a few minutes.
Preparing the Indian-style Sauce
While the pasta is drying, heat a pan with some olive oil. Add chopped onions, garlic, and spices such as cumin, coriander, and garam masala. Once the onions are translucent, add diced tomatoes and let it simmer for a few minutes. For a creamier sauce, you can also add coconut milk or cream. Season with salt and pepper according to your taste.
Cooking the Egg Pasta
In a separate pot, boil water and add a pinch of salt. Cook the pasta for 3-4 minutes or until al dente. Drain the pasta and add it to the sauce. Crack and quickly scramble an egg into the pasta and sauce mixture. The heat from the pasta and sauce will cook the egg, adding a creamy and rich texture to the dish.
Serving and Enjoying
Your Indian-style egg pasta is now ready to be served and enjoyed. Garnish with fresh herbs like cilantro or mint for an extra burst of flavor. This unique fusion of Indian and Italian flavors is perfect for a family dinner or even a special occasion. So next time you're craving pasta, give this egg pasta recipe a try and indulge in the delicious blend of flavors.
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