18 Egg Parmesan Recipe Indian Style Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Egg parmesan is a delicious and comforting dish that is loved by many. While it is commonly known as an Italian dish, it has gained popularity in Indian cuisine as well. In this article, we will share with you a mouth-watering egg parmesan recipe with an Indian twist, perfect for satisfying your cravings for both Italian and Indian flavors.
Get a taste of India with this flavorful and hearty dish. Tender lentils are cooked with aromatic spices like cumin, coriander, and turmeric, creating a dish that is perfect for vegetarians or anyone looking for a delicious and healthy meal. Serve with some warm naan bread for a truly authentic experience.
This classic Indian dish is a favorite among many for its rich and creamy sauce that is packed with warm spices like garam masala, turmeric, and ginger. Tender chicken is marinated in yogurt and slowly cooked in the flavorful sauce for a melt-in-your-mouth experience. Serve over basmati rice for a truly satisfying meal.
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Quick and Spicy Masala Indian Scrambled Egg
Main Ingredients: Large Eggs, Milk, Parmesan Cheese, Onion, Large Tomato
Spice up your breakfast routine with this quick and easy Indian-inspired scrambled egg dish. A blend of fragrant spices like cumin, coriander, and cayenne pepper add a kick to the fluffy eggs. Serve with some warm roti for a delicious and satisfying breakfast.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and luxurious dish is a must-try for any Indian food lover. Tender chicken is cooked in a rich and flavorful sauce made with coconut milk, garam masala, and cardamom. The result is a dish that is both comforting and delicious. Serve over some basmati rice for a complete meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some warm and fluffy naan bread. This stovetop version is quick and easy to make, and the result is just as delicious as the traditional oven-baked version. Serve alongside your favorite Indian dishes for a truly authentic experience.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Put a twist on your regular scrambled eggs with this Indian-inspired dish. Akoori is a popular Parsi breakfast dish that is similar to the Indian masala scrambled eggs. The difference is that the eggs are cooked with tomatoes, onions, and a blend of spices like turmeric, cumin, and coriander. Serve with some warm roti for a filling and flavorful breakfast.
If you love seafood, then this Indian shrimp curry is a must-try. Tender shrimp is cooked in a creamy and flavorful sauce made with coconut milk, tomatoes, and a blend of warm spices like cumin, coriander, and garam masala. Serve over some basmati rice for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This hearty and flavorful curry is a vegetarian's dream. Tender chickpeas are cooked in a creamy and coconutty sauce that is packed with warm spices like turmeric, cumin, and coriander. Serve with some warm naan bread for a complete meal.
This classic Indian dish is a staple in many households for good reason. Tender chicken is cooked in a flavorful and fragrant sauce made with a blend of warm spices like garam masala, cumin, and coriander. Serve over some basmati rice for a truly satisfying meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Put an Indian twist on your regular pasta dish with this flavorful and spicy recipe. A blend of fragrant spices like cumin, coriander, and garam masala add a kick to the tomato-based sauce. Serve with some warm naan bread for a delicious and filling meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This rich and creamy dish is a must-try for any Indian food lover. A blend of lentils and kidney beans are cooked in a flavorful sauce made with garam masala, ginger, and tomatoes. Serve over some basmati rice for a truly satisfying meal.
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Indian Curry Pasta Salad
Main Ingredients: Fusilli Pasta, Olive Oil, Cooked Chicken Breast
If you're looking for a unique and flavorful salad, then this Indian curry pasta salad is for you. Tender pasta is tossed with a creamy and spicy dressing made with curry powder, yogurt, and a blend of warm spices. Serve as a side dish or add some grilled chicken for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple yet flavorful dish is perfect for when you're craving some Indian flavors but don't have much time to cook. Tender chicken is cooked in a fragrant and spicy sauce made with garam masala, ginger, and garlic. Serve over some basmati rice for a delicious and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and comforting dish is a staple in many Indian households. Tender lentils are cooked in a coconutty and flavorful sauce made with warm spices like cumin, turmeric, and coriander. Serve over some basmati rice for a complete meal.
South Indian cuisine is known for its spicy and flavorful dishes, and this egg curry is no exception. Tender boiled eggs are cooked in a fragrant and spicy sauce made with curry leaves, mustard seeds, and coconut milk. Serve with some warm roti for a truly delicious meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
Travel to the northern regions of India with this delicious and hearty chicken curry. Tender chicken is cooked in a rich and flavorful sauce made with garam masala, ginger, and tomatoes. Serve over some basmati rice for a truly satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This simple yet delicious flatbread is a must-have in any Indian meal. Made with just a few ingredients, including whole wheat flour, butter, and water, this flatbread is easy to make and pairs perfectly with any curry dish.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
These crispy and flavorful fritters are a perfect appetizer or side dish for any Indian-inspired meal. A blend of warm spices like cumin, coriander, and turmeric add a kick to the fritters, while the curry-lime yogurt sauce adds a tangy and refreshing element to the dish.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This classic Indian curry is a staple in many restaurants and for good reason. Tender pieces of chicken are cooked in a rich and flavorful sauce made with garam masala, ginger, and garlic. Serve over some basmati rice for a truly satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Looking for a unique and delicious way to prepare okra? Look no further than this crispy Indian okra recipe. The okra is coated in a blend of spices and breadcrumbs before being fried to perfection. Serve as a side dish or snack for a truly tasty treat.
Ingredients
For the egg parmesan:
Eggs: 6, hard-boiled and peeled
Tomatoes: 3, chopped
Onion: 1, finely chopped
Garlic: 2 cloves, minced
Ginger: 1 tablespoon, grated
Green chili: 2, chopped
Cumin powder: 1 teaspoon
Coriander powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Red chili powder: 1/2 teaspoon
Garam masala: 1/2 teaspoon
Salt: to taste
Oil: for frying
For the parmesan topping:
Bread crumbs: 1/2 cup
Grated parmesan cheese: 1/4 cup
Butter: 2 tablespoons, melted
Instructions
In a pan, heat some oil and fry the boiled eggs until they turn golden brown. Set them aside on a paper towel to drain excess oil.
In the same pan, add some more oil if needed and sauté the onion, garlic, ginger, and green chili until they become soft and translucent.
Add the tomatoes and cook until they turn mushy.
Next, add the cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt to the pan. Mix well and cook for a few minutes.
Place the fried eggs on top of the tomato mixture and gently press them down into the gravy. Cover and let it simmer for 5 minutes.
In a separate bowl, mix together the bread crumbs, grated parmesan cheese, and butter to make the parmesan topping.
Sprinkle the topping over the eggs and gravy, cover the pan again, and let it cook for another 5 minutes.
Once the topping is golden and crispy, turn off the heat and let it cool for a few minutes.
Serve the delicious egg parmesan hot with some naan or rice to soak up the flavorful gravy.
This Indian style egg parmesan is a perfect blend of Italian and Indian flavors. The tangy and spicy tomato gravy pairs perfectly with the crispy and cheesy topping, making it a truly irresistible dish. So, the next time you're in the mood for some comfort food, give this recipe a try and indulge in the deliciousness of egg parmesan.
Convert this article to HTML code:
<h2>Ingredients</h2>
<h3>For the egg parmesan:</h3>
<ul>
<li><b>Eggs</b>: 6, hard-boiled and peeled</li>
<li><b>Tomatoes</b>: 3, chopped</li>
<li><b>Onion</b>: 1, finely chopped</li>
<li><b>Garlic</b>: 2 cloves, minced</li>
<li><b>Ginger</b>: 1 tablespoon, grated</li>
<li><b>Green chili</b>: 2, chopped</li>
<li><b>Cumin powder</b>: 1 teaspoon</li>
<li><b>Coriander powder</b>: 1 teaspoon</li>
<li><b>Turmeric powder</b>: 1/2 teaspoon</li>
<li><b>Red chili powder</b>: 1/2 teaspoon</li>
<li><b>Garam masala</b>: 1/2 teaspoon</li>
<li><b>Salt</b>: to taste</li>
<li><b>Oil</b>: for frying</li>
</ul>
<h3>For the parmesan topping:</h3>
<ul>
<li><b>Bread crumbs</b>: 1/2 cup</li>
<li><b>Grated parmesan cheese</b>: 1/4 cup</li>
<li><b>Butter</b>: 2 tablespoons, melted</li>
</ul>
<h2>Instructions</h2>
<ol>
<li>In a pan, heat some oil and fry the boiled <b>eggs</b> until they turn golden brown. Set them aside on a paper towel to drain excess oil.</li>
<li>In the same pan, add some more oil if needed and sauté the <b>onion</b>, <b>garlic</b>, <b>ginger</b>, and <b>green chili</b> until they become soft and translucent.</li>
<li>Add the <b>tomatoes</b> and cook until they turn mushy.</li>
<li>Next, add the <b>cumin powder</b>, <b>coriander powder</b>, <b>turmeric powder</b>, <b>red chili powder</b>, <b>garam masala</b>, and <b>salt</b> to the pan. Mix well and cook for a few minutes.</li>
<li>Place the fried <b>eggs</b> on top of the tomato mixture and gently press them down into the gravy. Cover and let it simmer for 5 minutes.</li>
<li>In a separate bowl, mix together the <b>bread crumbs</b>, <b>grated parmesan cheese</b>, and <b>butter</b> to make the parmesan topping.</li>
<li>Sprinkle the topping over the eggs and gravy, cover the pan again, and let it cook for another 5 minutes.</li>
<li>Once the topping is golden and crispy, turn off the heat and let it cool for a few minutes.</li>
<li>Serve the delicious <b>egg parmesan</b> hot with some <b>naan</b> or <b>rice</b> to soak up the flavorful gravy.</li>
</ol>
<p>This Indian style egg parmesan is a perfect blend of Italian and Indian flavors. The tangy and spicy tomato gravy pairs perfectly with the crispy and cheesy topping, making it a truly irresistible dish. So, the next time you're in the mood for some comfort food, give this recipe a try and indulge in the deliciousness of egg parmesan.</p>
