15 Egg Pancake Recipe Indian Style Experience Culinary Bliss Now!
Published on: Mar 27, 2024
Egg pancakes are a popular breakfast item in Indian cuisine. This delicious and filling meal is known for its unique blend of spices and flavors, making it a favorite among food lovers. If you're looking to try out this mouthwatering dish at home, look no further. We've got the perfect egg pancake recipe for you that is sure to tickle your taste buds and leave you wanting more!
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Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Ingredients
For the batter:
2 cups all-purpose flour
2 eggs
1 cup milk
1 tsp baking powder
1 tsp salt
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala powder
1 tsp black pepper powder
For the filling:
4 eggs
1 onion, chopped
1 tomato, chopped
1 green chili, chopped
1 tsp ginger, grated
1 tsp garlic, minced
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala powder
1 tsp salt
2 tbsp oil
Instructions
Step 1: Making the batter
In a mixing bowl, add all the ingredients listed under "for the batter".
Mix well until a smooth batter is formed.
Let the batter rest for 15 minutes.
Step 2: Preparing the filling
In a pan, heat 2 tablespoons of oil.
Add cumin and coriander seeds and let them splutter.
Next, add chopped onions and sauté until they turn golden brown.
Add grated ginger and minced garlic and sauté for a minute.
Add chopped tomatoes and green chili and cook until they become soft.
Add all the spices and mix well.
Crack 4 eggs into the pan and scramble them with the vegetables.
Cook until the eggs are fully cooked and the filling is dry.
Step 3: Making the Egg Pancakes
Heat a non-stick pan and lightly grease it with oil.
Pour a ladleful of the batter onto the pan and spread it in a circular motion to form a thin pancake.
Cook for a minute and then flip it over.
Spread a generous amount of the prepared filling on one half of the pancake.
Fold the other half over the filling to form a half-moon shape.
Cook for another minute and then flip it over to cook the other side.
Repeat this process with the remaining batter and filling.
Serve hot with your choice of chutney or sauce.
Step 4: Serving
Your delicious Indian-style egg pancakes are now ready to be served. Enjoy this flavorful and satisfying breakfast with your loved ones and impress them with your culinary skills!
With this easy-to-follow recipe, you can now recreate the authentic taste of Indian-style egg pancakes in the comfort of your own home. So go ahead and give it a try, and let us know how it turned out for you!
