19 Egg Over Rice Japanese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Egg over rice is a popular Japanese dish that has gained a lot of popularity in recent years. This delicious and simple recipe has become a staple in many households due to its ease of preparation and the delicious flavors it offers. In this article, we will take a closer look at this classic Japanese dish and give you a step-by-step guide on how to make it at home. So, if you're ready to experience a taste of Japan in your own kitchen, read on to discover the secret of perfect egg over rice.
Japanese Pork Katsu is a delicious and flavorful dish that is perfect for any occasion. This crispy fried pork cutlet is a popular dish in Japan and is known for its simple yet flavorful seasoning and crispy texture. It is often served with a side of rice, tonkatsu sauce, and shredded cabbage. Here are 20 different recipes for Japanese Pork Katsu that will surely satisfy your cravings.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, also known as Japanese Beef Rice Bowl, is a popular and convenient dish that is often served in Japanese fast-food chains. It is made with thinly sliced beef, onions, and a sweet and savory sauce served over a bowl of steamed rice. This dish is perfect for a quick and easy weeknight meal. Here are 20 different recipes for Easy Gyudon that you can try at home.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-Style Japanese Fried Rice is a delicious and flavorful dish that is perfect for any occasion. This dish is typically made on a flat-top grill, but you can easily recreate it at home with a wok or a large skillet. It is made with leftover rice, vegetables, and protein of your choice, making it a great way to use up leftovers. Here are 20 different recipes for Hibachi-Style Japanese Fried Rice that you can try.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that combines crispy pork cutlet (tonkatsu) and eggs served over a bed of steamed rice. This dish is often served in a hot bowl, giving the eggs a soft, custard-like texture. It is a hearty and comforting dish that is perfect for a cold day. Here are 20 different recipes for Katsudon that you can try at home.
Tonkatsu is a popular Japanese dish that is made with breaded and deep-fried pork cutlets. It is often served with tonkatsu sauce, which is a sweet and tangy sauce made with fruits and vegetables. This dish can be served as a main course or used as a topping for other dishes such as rice bowls and sandwiches. Here are 20 different recipes for Tonkatsu that you can try at home.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, also known as Japanese Beef and Rice Bowls, is a popular and convenient dish that is often served in Japanese fast-food chains. It is made with thinly sliced beef, onions, and a sweet and savory sauce served over a bowl of steamed rice. This dish is perfect for a quick and easy weeknight meal. Here are 20 different recipes for Gyudon that you can try at home.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken Teriyaki is a classic Japanese dish that is loved by many. It is made with tender and juicy chicken thighs that are marinated in a sweet and savory teriyaki sauce and then grilled or pan-fried. This dish is perfect for a weeknight meal or can be served at a dinner party. Here are 20 different recipes for Chicken Teriyaki that you can try at home.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Japanese Salmon Avocado Rice Bowls are a delicious and healthy dish that is perfect for lunch or dinner. This dish is made with seasoned and grilled salmon, creamy avocado, and steamed rice, making it a well-balanced and satisfying meal. Here are 20 different recipes for Japanese Salmon Avocado Rice Bowls that you can try at home.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
Japanese Beef Rice Bowl, also known as Gyudon, is a popular and convenient dish that is often served in Japanese fast-food chains. It is made with thinly sliced beef, onions, and a sweet and savory sauce served over a bowl of steamed rice. This dish is perfect for a quick and easy weeknight meal. Here are 20 different recipes for Japanese Beef Rice Bowl that you can try at home.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese Curry with Chicken is a comforting and flavorful dish that is perfect for a cold day. It is made with tender chicken, vegetables, and a thick and rich curry sauce that is served over a bed of steamed rice. This dish is a staple in Japanese households and is loved by people of all ages. Here are 20 different recipes for Japanese Curry with Chicken that you can try at home.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Japanese Garlic Fried Rice is a simple yet tasty dish that is perfect for using up leftover rice. This dish is made with garlic, eggs, and soy sauce, giving it a deliciously savory flavor. It is often served as a side dish or can be enjoyed as a main course with some protein on the side. Here are 20 different recipes for Japanese Garlic Fried Rice that you can try at home.
Japanese Fried Rice is a popular dish that is often served as a side dish or can be enjoyed as a main course with some protein on the side. It is made with leftover rice, vegetables, and protein of your choice, making it a great way to use up leftovers. Here are 20 different recipes for Japanese Fried Rice that you can try at home.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
General Tso’s Chicken is a popular Chinese dish that has been adapted into a Japanese version with the addition of miso and sake in the sauce. This dish is made with crispy and juicy chicken pieces coated in a sweet and tangy sauce and served over a bed of rice. Here are 20 different recipes for General Tso’s Chicken with a Miso and Sake Sauce that you can try at home.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Japanese Chicken Katsu Curry is a delicious and comforting dish that combines two popular Japanese dishes, katsu (breaded and fried cutlet) and curry. It is made with tender chicken katsu served over a bed of steamed rice and topped with a rich and flavorful curry sauce. Here are 20 different recipes for Japanese Chicken Katsu Curry that you can try at home.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry, also known as Japanese Curry with Chicken Cutlet, is a popular dish in Japan. It is made with crispy and juicy chicken cutlets served over a bed of steamed rice and topped with a thick and savory curry sauce. This dish is perfect for a comforting and satisfying meal. Here are 20 different recipes for Katsu Curry that you can try at home.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese Rice Balls, is a popular snack or side dish in Japan. It is made with seasoned rice and various fillings, such as fish, pickled vegetables, or meat, and then shaped into a triangle or oval shape. This dish is perfect for a quick and easy snack or a bento box lunch. Here are 20 different recipes for Japanese Rice Balls Onigiri that you can try at home.
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Easy Japaneses! How to Make Fish Cake Bowl & Rolls!...
Main Ingredients: Chikuwa, Rice, Salad Oil, Japanese Pepper, Water, Soy
Fish Cake Bowl and Rolls are a popular dish in Japan, especially during festivals and celebrations. It is made with fish paste and various vegetables and then shaped into balls or rolled in a sheet of nori (seaweed). This dish is often served as a snack or an appetizer. Here are 20 different recipes for Easy Japanese Fish Cake Bowl and Rolls that you can try at home.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice, also known as Japanese Omelette Rice, is a popular and comforting dish in Japan. It is made with ketchup-flavored fried rice wrapped in a thin layer of omelette and topped with more ketchup. This dish is often served with a side of vegetables and is perfect for a quick and easy meal. Here are 20 different recipes for Omurice that you can try at home.
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Japanese Soupy Rice Porridge For Colds & Unhappy...
Main Ingredients: Stock, Ginger, Carrot, Sushi Rice, Shiromiso, Large
Japanese Soupy Rice Porridge, also known as Okayu, is a comforting dish that is often served when one is feeling under the weather or unhappy. It is made with rice and water, making it a simple and easy dish to make. It can be enjoyed as is or topped with various ingredients such as vegetables, eggs, or meat. Here are 20 different recipes for Japanese Soupy Rice Porridge that you can try at home.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Japanese Salmon Bowl is a healthy and delicious dish that is perfect for a light lunch or dinner. It is made with seasoned and grilled salmon served over a bed of steamed rice and topped with vegetables and a flavorful sauce. Here are 20 different recipes for Japanese Salmon Bowl that you can try at home.
The Perfect Combination of Flavors
One of the main reasons why egg over rice has become so popular is because of the perfect combination of flavors it offers. The dish consists of fluffy steamed rice topped with a sunny-side-up egg, accompanied by a flavorful sauce. The runny yolk from the egg adds a rich and creamy texture to the dish, elevating the overall flavor profile. The sauce, made with a blend of soy sauce, mirin, and dashi, brings a savory and slightly sweet taste to the dish. Together, these ingredients create a mouth-watering dish that will leave you craving for more.
The Key to Perfectly Cooked Eggs
While egg over rice may seem like a simple dish to prepare, there are a few key tips that will ensure you get perfectly cooked eggs every time. The first step is to use fresh eggs, as this will result in a better taste and texture. Secondly, make sure to crack the eggs into a bowl before adding them to the pan, as this will prevent any shells from getting into the dish. Finally, use a non-stick pan and cook the eggs on medium-low heat to achieve a soft and runny yolk.
Customize to Your Liking
One of the best things about egg over rice is that it is a versatile dish that can be customized to your liking. You can add additional toppings such as sautéed vegetables, bacon, or even kimchi to give the dish a unique twist. You can also adjust the level of spiciness of the sauce by adding more or less red pepper flakes. This allows you to experiment with different flavors and create a dish that suits your taste buds.
Savor the Flavors of Japan in Your Own Home
In conclusion, egg over rice is a delicious and easy-to-make Japanese dish that has gained a lot of popularity around the world. Its perfect combination of flavors, along with the ability to customize it, makes it a favorite among many. So, why not give this recipe a try and experience the taste of Japan in the comfort of your own home?
