16 Egg Omelette Recipe Chinese Dive Into Deliciousness!
Published on: Mar 22, 2024
Egg omelette is a popular breakfast dish that is enjoyed all around the world. It is a quick, easy, and versatile meal that can be customized with various ingredients to suit different taste preferences. While the classic French omelette is well-known, there are also many other variations of this dish, such as the Chinese-style egg omelette. In this article, we will share a delicious and authentic egg omelette recipe Chinese that you can easily recreate at home. So, put on your apron and let's get cooking!
If you're a fan of the classic Chinese takeout dish, orange chicken, then you'll love this homemade version. It's made with tender chunks of chicken coated in a sweet and tangy orange sauce, served over fluffy white rice. This recipe is easy to make and uses simple ingredients, making it perfect for a weeknight dinner or a weekend indulgence.
To make this dish, start by marinating the chicken in a mixture of soy sauce, garlic, and ginger. This will infuse the chicken with flavor and help keep it moist while cooking. Then, coat the chicken in a cornstarch and flour mixture and fry it until crispy. Finally, toss the chicken in a homemade orange sauce made with orange juice, honey, and rice vinegar. It's a delicious and healthier alternative to the greasy takeout version.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe is versatile and can be made with your choice of protein, such as chicken, shrimp, or tofu, and veggies like carrots, peas, and green onions. It's a quick and easy dish that can be on the table in less than 30 minutes.
To make this dish, start by sautéing your protein of choice in a wok or large skillet. Then, add in your veggies and stir-fry until tender. Push everything to the side and scramble some eggs in the same pan. Finally, add in your cooked rice and toss everything together with soy sauce and sesame oil. This dish is full of flavor and can be customized to your liking.
Egg drop soup is a classic Chinese soup that is light, comforting, and packed with flavor. It's made with chicken broth, cornstarch, and eggs, and can be customized with your choice of veggies, such as mushrooms, spinach, or corn. It's a perfect appetizer or light meal and can be made in just 15 minutes.
To make this soup, start by heating up the chicken broth in a pot. Then, add in your chosen veggies and let them cook for a few minutes. While the veggies are cooking, mix together cornstarch and water to create a slurry, and slowly pour it into the soup, stirring constantly. Finally, beat some eggs and slowly pour them into the soup while stirring, creating the signature "egg drop" effect. Season with soy sauce and sesame oil and enjoy!
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish in Chinese takeout restaurants, but it's easy to make at home too. It's made with tender pieces of marinated pork, scrambled eggs, and a medley of veggies. This dish is packed with flavor and can be on the table in less than 30 minutes, making it perfect for busy weeknights.
To make this dish, start by marinating the pork in a mixture of soy sauce, rice wine, and garlic. Then, stir-fry the pork until it's cooked through and set it aside. In the same pan, scramble some eggs and set them aside as well. Finally, stir-fry your veggies and add in your cooked rice and the pork and eggs. Toss everything together with oyster sauce and sesame oil for a delicious and authentic flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Fried rice is a versatile dish that can be made with a variety of ingredients, making it perfect for using up leftovers or creating a quick and easy meal. This egg fried rice recipe is simple and only requires a handful of ingredients, making it perfect for beginners or anyone looking for a quick and tasty meal.
To make this dish, start by cooking your rice and setting it aside. Then, scramble some eggs in a pan and set them aside as well. In the same pan, stir-fry some veggies, such as peas, carrots, and corn. Finally, add in your cooked rice and eggs and toss everything together with soy sauce and sugar. It's a delicious and easy meal that can be on the table in no time.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of the classic Chinese takeout dish, fried chicken wings, then you'll love this homemade version. These wings are coated in a crispy and flavorful batter and served with a tangy and slightly spicy dipping sauce. They make for a great appetizer or party food, and they're easy to make in large batches.
To make these wings, start by marinating them in a mixture of soy sauce, garlic, and ginger. This will infuse the chicken with flavor and help keep it moist while frying. Then, coat the wings in a mixture of flour and cornstarch and deep fry them until golden and crispy. Finally, toss them in a sauce made with honey, rice vinegar, and chili paste. Serve with sweet chili sauce for a delicious and addictive appetizer.
This Chinese-style omelette is packed with veggies and makes for a quick and healthy breakfast or lunch. It's made with eggs, mushrooms, carrots, and green onions, and can be customized with your choice of additional veggies, such as bell peppers, spinach, or corn. It's a great way to start your day and get in some extra veggies.
To make this omelette, start by sautéing your veggies in a pan until they're tender. Then, beat some eggs and pour them into the pan, creating a thin layer. Once the eggs are almost set, fold the omelette in half and cook until the eggs are fully set. Serve with soy sauce for a touch of saltiness and enjoy!
Egg rolls are a classic Chinese appetizer and are a must-have at any Chinese takeout meal. This homemade version is crispy and filled with a flavorful mixture of pork, cabbage, and carrots. They're a bit time-consuming to make, but the end result is worth it, and they can also be frozen and reheated for a quick snack or meal.
To make these egg rolls, start by sautéing the pork and veggies until they're cooked through. Then, wrap the mixture in egg roll wrappers and fry until crispy. Serve with sweet and sour sauce for dipping and enjoy these tasty and addictive appetizers.
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Chinese Fish Fragrant Omelette
Main Ingredients: Pork Mince, Spring Onion, Chili, Garlic, Ginger, Water
This Chinese-inspired omelette is made with a flavorful and slightly spicy sauce known as "fish fragrant" sauce, which is commonly used in Sichuan cuisine. It's made with soy sauce, rice vinegar, chili paste, and sesame oil, and it pairs perfectly with the fluffy and tender omelette. It's a unique and delicious twist on a classic breakfast dish.
To make this omelette, start by making the fish fragrant sauce and setting it aside. Then, beat some eggs and pour them into a hot pan, creating a thin layer. Once the egg is almost set, pour the sauce over the omelette and fold it in half. Cook until the eggs are fully set and serve with an extra drizzle of the sauce for a flavorful and spicy kick.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice from Chinese takeout restaurants, then you'll love this homemade version. It's made with tender pieces of marinated beef, scrambled eggs, and a medley of veggies. It's a quick and easy dish that can be on the table in less than 30 minutes, making it perfect for busy weeknights.
To make this dish, start by marinating the beef in a mixture of soy sauce, rice wine, and garlic. Then, stir-fry the beef until it's cooked through and set it aside. In the same pan, scramble some eggs and set them aside as well. Finally, stir-fry your veggies and add in your cooked rice and the beef and eggs. Toss everything together with oyster sauce and sesame oil for a delicious and authentic flavor.
Beef and broccoli is a popular dish in Chinese takeout restaurants, but it's easy to make at home too. This recipe is made with tender pieces of beef and crisp broccoli florets, all coated in a savory sauce. It's a healthier alternative to the greasy takeout version and can be on the table in less than 30 minutes.
To make this dish, start by marinating the beef in a mixture of soy sauce, rice vinegar, and cornstarch. This will infuse the beef with flavor and help keep it tender while cooking. Then, stir-fry the beef until it's almost cooked through and set it aside. In the same pan, stir-fry the broccoli until it's just tender, and then add the beef back in. Pour in a sauce made with oyster sauce, hoisin sauce, and sesame oil, and cook until everything is coated and heated through. Serve over white rice for a complete and delicious meal.
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Chinese Soup with Sliced Omelette
Main Ingredients: Eggs, Salt, Freshly Ground Pepper, Butter, Canela
This Chinese-style soup is light, comforting, and perfect for a chilly evening. It's made with a flavorful broth, tender slices of omelette, and your choice of veggies, such as mushrooms, bok choy, or corn. It's a simple and easy soup that can be on the table in less than 30 minutes.
To make this soup, start by sautéing your veggies in a pot until they're cooked through. Then, add in some chicken broth and bring it to a simmer. While the broth is simmering, beat some eggs and slowly pour them into the pot, creating thin ribbons of egg. Serve the soup with a sprinkle of green onions and a drizzle of sesame oil for a flavorful and comforting meal.
Sweet and sour chicken is a popular dish in Chinese takeout restaurants, but it's easy to make at home too. This recipe is made with tender pieces of chicken, coated in a crispy batter and served with a tangy sweet and sour sauce. It's a healthier alternative to the greasy takeout version and can be on the table in less than 30 minutes.
To make this dish, start by marinating the chicken in a mixture of soy sauce, rice vinegar, and cornstarch. This will infuse the chicken with flavor and help keep it moist while frying. Then, coat the chicken in a mixture of flour and cornstarch and deep fry until golden and crispy. In a separate pan, make the sweet and sour sauce with pineapple juice, ketchup, and brown sugar. Toss the chicken in the sauce and serve over white rice for a delicious and crowd-pleasing meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This Chinese-inspired chicken dish is made with tender chicken thighs, coated in a flavorful sauce and served over a bed of rice. It's a great way to switch up your usual chicken dinner and is packed with flavor. Plus, it's easy to make and can be on the table in less than 30 minutes.
To make this dish, start by marinating the chicken in a mixture of soy sauce, rice vinegar, and cornstarch. This will help tenderize the chicken and infuse it with flavor. Then, stir-fry the chicken until it's almost cooked through and set it aside. In the same pan, stir-fry some veggies, such as bell peppers, onions, and broccoli, and add the chicken back in. Pour in a sauce made with hoisin sauce, oyster sauce, and sesame oil and let everything cook until heated through and coated in the sauce. Serve over rice for a complete and delicious meal.
These Chinese-style honey prawns are sweet, sticky, and absolutely delicious. They're coated in a crispy batter and tossed in a honey and soy sauce mixture, creating a perfect balance of flavors. They make for a great appetizer or main dish and are sure to be a hit with everyone.
To make these prawns, start by coating them in a mixture of flour, cornstarch, and five-spice powder. This will create a crispy and flavorful coating. Then, fry the prawns until they're golden and crispy. In a separate pan, make the honey sauce with honey, soy sauce, and rice vinegar, and toss the fried prawns in the sauce until they're fully coated. Serve with a sprinkle of sesame seeds for added texture and enjoy!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy Chinese-style noodles, then you'll love this homemade version. It's made with fresh egg noodles and a flavorful sauce, and it's perfect as a side dish or a main course. Plus, it's easy to make and can be customized with your choice of protein and veggies.
To make these noodles, start by cooking them according to the package instructions and setting them aside. Then, stir-fry your chosen protein and veggies, such as chicken, beef, or shrimp, and add in the cooked noodles. Toss everything together with a sauce made with oyster sauce, soy sauce, and sugar. The noodles will absorb the sauce and become crispy and flavorful. Serve immediately for the best texture and taste.
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CHINESE-STYLE FRIED BITTER GOURD OMELETTE
Main Ingredients: Bitter Gourd, Eggs, Coriander, Light Soy Sauce, Sesame
Ingredients for Chinese Egg Omelette
Gather the following ingredients before starting:
6 eggs
1/4 cup milk
1/4 cup chopped green onions
1/4 cup diced ham
1/4 cup diced bell peppers
1 tsp soy sauce
1 tsp sesame oil
Salt and pepper to taste
1 tbsp vegetable oil
Instructions for Making Chinese Egg Omelette
Step 1: Beat the eggs
In a medium-sized bowl, beat the 6 eggs until they are well combined. Add in 1/4 cup of milk, 1 tsp soy sauce, and 1 tsp sesame oil. Beat until all the ingredients are fully incorporated.
Step 2: Add the filling
Heat 1 tbsp of vegetable oil in a non-stick pan over medium heat. Add in the chopped green onions, diced ham, and diced bell peppers. Sauté for a few minutes until the vegetables are slightly softened.
Step 3: Pour in the egg mixture
Reduce the heat to low and pour in the egg mixture into the pan. Use a spatula to spread the mixture evenly and let it cook for a few minutes until the bottom is set.
Step 4: Fold and flip
Once the bottom is set, use a spatula to fold one side of the omelette over the filling. Then fold the other side over the first fold, creating a long rectangular shape. Flip the omelette carefully to cook the other side.
Step 5: Serve and enjoy
Once both sides are cooked, remove the omelette from the pan and place it on a serving plate. Cut into slices and serve hot. You can also garnish with some more chopped green onions for extra flavor and presentation.
Conclusion
This egg omelette recipe Chinese is a delicious and nutritious breakfast option that you can easily make at home. With simple ingredients and easy steps, you can enjoy a taste of Chinese cuisine in the comfort of your own kitchen. So, try out this recipe and impress your family and friends with your cooking skills!
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