18 Egg Omelet Recipe Indian Style Discover Culinary Perfection!

Published on: Mar 29, 2024

If you're a fan of Indian cuisine, you're probably familiar with the delicious and versatile dish known as the egg omelet. This popular breakfast and brunch option can be found in various forms all over India, with each region adding its own unique twist to the recipe. In this article, we'll be sharing a traditional Indian style egg omelet recipe that is sure to satisfy your cravings. So get ready to impress your taste buds and your family with this easy and flavorful dish.

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1 of 20

Indian Masala Omelet

Main Ingredients: Eggs, Kosher Salt, Chillies, Cilantro Leaves, Green
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This spicy omelet is the perfect way to start your day. Made with garam masala, turmeric, and cumin, this dish packs a flavorful punch. Serve with naan bread for a complete Indian breakfast experience.
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Egg Omelet Curry

Main Ingredients: Eggs, Onion, Grated Ginger, Red Tomato, Garam Masala
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Spanish Indian Potato Omelet

Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
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This fusion dish combines the flavors of Indian and Spanish cuisine. Potatoes and eggs are cooked together with onions, peppers, and spices to create a hearty and flavorful omelet. Serve with a side of Spanish rice for a complete meal.
6 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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This chicken dish is cooked in a rich and creamy sauce made with coconut milk, almonds, and spices. The result is a tender and flavorful meal that is sure to impress. Serve with basmati rice and naan bread for a complete Indian feast.
7 of 20

Stovetop Naan bread( Indian Naan bread)

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No Indian meal is complete without naan bread. This recipe allows you to make soft, fluffy, and delicious naan right on your stovetop. Serve with your favorite curry or dip it in hummus for a delicious snack.
8 of 20

Akoori (Indian Scrambled Eggs)

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This Indian version of scrambled eggs is bursting with flavor. Made with eggs, onions, tomatoes, and spices, this dish is perfect for breakfast or brunch. Serve with a side of toast or paratha for a complete meal.
9 of 20

Indian Masala Omelette I for Masala Omelette I Masala...

Main Ingredients: Eggs, Onion, Tomato, Capsicum, Green Chilli, Fresh
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This omelette is packed with masala flavors. Made with eggs, onions, tomatoes, and spices, this dish is perfect for those who love a little heat in their meals. Serve with paratha for a satisfying and flavorful meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This classic chicken curry is made with tender pieces of chicken and a rich and flavorful sauce made with garam masala, ginger, and garlic. Serve with basmati rice and naan bread for a delicious and traditional Indian meal.
13 of 20

Indian Masala Pasta

Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
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This pasta dish is infused with Indian flavors for a unique and delicious twist. Made with garam masala, tomatoes, and cream, this dish is perfect for those looking for a fusion of cuisines. Serve with a side of garlic naan for a complete meal.
14 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This dal dish is a staple in Indian cuisine. Made with black lentils, tomatoes, and cream, this dish is rich, creamy, and full of flavor. Serve with basmati rice and naan bread for a satisfying and comforting meal.
15 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This curry is made with tender pieces of chicken and a flavorful sauce made with cumin, coriander, and curry leaves. The result is a delicious and aromatic dish that is perfect served over rice.
16 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This chicken curry is a classic dish in North Indian cuisine. Made with garam masala, tomatoes, and yogurt, this dish is rich, creamy, and full of flavor. Serve with basmati rice and naan bread for a satisfying and traditional meal.
19 of 20

Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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This flatbread is a staple in Indian cuisine. Made with whole wheat flour and butter, this bread is soft, buttery, and perfect for dipping in curries or stews. Serve warm for the best experience.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt

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These fritters are a unique and delicious way to enjoy Indian flavors. Made with vegetables and spices, these fritters are crispy on the outside and soft on the inside. Serve with a tangy and flavorful curry-lime yogurt for a tasty appetizer or side dish.

The Ingredients You'll Need

Gather these essential ingredients before you begin:

  • 3 eggs
  • 1 small onion, finely chopped
  • 1 green chili, finely chopped
  • 1 small tomato, finely chopped
  • 1/4 cup coriander leaves, finely chopped
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • Salt to taste
  • 2 tablespoons oil

Make sure all ingredients are chopped and ready to go before you start cooking.

Step-by-Step Instructions

Now let's get cooking:

  1. In a bowl, beat the eggs with cumin powder, turmeric powder, red chili powder, and salt until well combined.
  2. Add in the chopped onion, green chili, tomato, and coriander leaves. Mix well.
  3. Heat oil in a pan on medium heat.
  4. Pour the egg mixture into the pan and spread it evenly.
  5. Cook for 2-3 minutes until the bottom is set.
  6. Using a spatula, carefully flip the omelet and cook for another 2-3 minutes until both sides are golden brown.
  7. Remove from heat and serve hot with your choice of bread or roti.

Optional Additions

This basic egg omelet recipe can also be customized to suit your taste preferences. Here are some optional additions you can try:

  • Vegetables: Add in your favorite vegetables like bell peppers, mushrooms, or spinach to make it more nutritious.
  • Spices: Experiment with different spices like garam masala, coriander powder, or ginger-garlic paste to give the omelet a unique flavor.
  • Cheese: For a richer and creamier omelet, add in some shredded cheese before flipping.

With this easy and versatile egg omelet recipe, you can enjoy a taste of India right in your own kitchen. So go ahead and give it a try, and don't forget to play around with different variations to find your perfect omelet. Happy cooking!

18 egg omelet recipe indian style Discover culinary perfection!

Indian Masala Omelet

yield: 2 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 eggs
  • kosher salt
  • 1/2 teaspoon chillies red, powder
  • 2 tablespoons cilantro leaves chopped fresh
  • 2 1/2 green small, chillis, such as Thai bird chilies slit lengthwise
  • 1 1/2 tablespoons yellow onion finely chopped
  • 1 tablespoon tomato finely chopped
  • 1 tablespoon vegetable oil divided.

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 425 milligrams
  • Fat : 17 grams
  • Protein : 13 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 550 milligrams
  • Sugar : 2 grams
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