18 Egg Omelet Recipe Indian Style Discover Culinary Perfection!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, you're probably familiar with the delicious and versatile dish known as the egg omelet. This popular breakfast and brunch option can be found in various forms all over India, with each region adding its own unique twist to the recipe. In this article, we'll be sharing a traditional Indian style egg omelet recipe that is sure to satisfy your cravings. So get ready to impress your taste buds and your family with this easy and flavorful dish.
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Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
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Main Ingredients: Eggs, Onion, Tomato, Capsicum, Green Chilli, Fresh
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Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
These fritters are a unique and delicious way to enjoy Indian flavors. Made with vegetables and spices, these fritters are crispy on the outside and soft on the inside. Serve with a tangy and flavorful curry-lime yogurt for a tasty appetizer or side dish.
The Ingredients You'll Need
Gather these essential ingredients before you begin:
3 eggs
1 small onion, finely chopped
1 green chili, finely chopped
1 small tomato, finely chopped
1/4 cup coriander leaves, finely chopped
1/4 teaspoon cumin powder
1/4 teaspoon turmeric powder
1/4 teaspoon red chili powder
Salt to taste
2 tablespoons oil
Make sure all ingredients are chopped and ready to go before you start cooking.
Step-by-Step Instructions
Now let's get cooking:
In a bowl, beat the eggs with cumin powder, turmeric powder, red chili powder, and salt until well combined.
Add in the chopped onion, green chili, tomato, and coriander leaves. Mix well.
Heat oil in a pan on medium heat.
Pour the egg mixture into the pan and spread it evenly.
Cook for 2-3 minutes until the bottom is set.
Using a spatula, carefully flip the omelet and cook for another 2-3 minutes until both sides are golden brown.
Remove from heat and serve hot with your choice of bread or roti.
Optional Additions
This basic egg omelet recipe can also be customized to suit your taste preferences. Here are some optional additions you can try:
Vegetables: Add in your favorite vegetables like bell peppers, mushrooms, or spinach to make it more nutritious.
Spices: Experiment with different spices like garam masala, coriander powder, or ginger-garlic paste to give the omelet a unique flavor.
Cheese: For a richer and creamier omelet, add in some shredded cheese before flipping.
With this easy and versatile egg omelet recipe, you can enjoy a taste of India right in your own kitchen. So go ahead and give it a try, and don't forget to play around with different variations to find your perfect omelet. Happy cooking!
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