20 Egg Noodles Chinese Style Shrimp Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Egg noodles, a staple in many Chinese dishes, are not only delicious but also versatile. They can be paired with a variety of ingredients, such as vegetables, meats, and seafood. In this article, we will explore a popular Chinese-style egg noodle recipe that features succulent shrimp as the main protein. This dish is perfect for a quick and easy dinner, and it is sure to impress your family and friends.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
No Chinese New Year celebration is complete without a plate of long life noodles. These thin, delicate noodles symbolize long life and are typically served during the holiday to bring good luck and prosperity. Whether you're celebrating the holiday or just looking for a delicious noodle dish, this recipe is a must-try.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This recipe from chef Charles Phan is a showstopper. The noodles are fried until crispy, then topped with a flavorful stir-fry of seafood and vegetables. The combination of the crunchy noodles and tender seafood makes for a satisfying and impressive meal.
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Shrimp Chow Mein
Main Ingredients: Shrimp, Shaoxing Wine, Black Pepper, Oyster Sauce
This classic Chinese noodle dish is a staple in many restaurants and homes. Tender shrimp is stir-fried with a variety of vegetables and tossed with thin egg noodles. The key to achieving the perfect texture is to cook the noodles until they are just al dente, ensuring they don't become mushy in the stir-fry.
This simple noodle dish is all about the flavors. The noodles are cooked until tender, then tossed in a sauce made with soy sauce, oyster sauce, and sesame oil. The result is a dish that is salty, sweet, and slightly nutty. Add your choice of protein and vegetables to make it a complete meal.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This Chinese-style noodle dish is all about the crispy texture. The noodles are fried until golden and crunchy, then topped with a flavorful stir-fry of shrimp, scallops, and squid. The combination of the crispy noodles and tender seafood is a match made in heaven.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
This Indonesian dish is a popular street food and is often served at family gatherings. The noodles are stir-fried with a variety of vegetables, chicken, shrimp, and eggs, and flavored with a spicy sambal sauce. It's a perfect combination of sweet, spicy, and savory.
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Wonton Noodle Soup
Main Ingredients: Pork Bones, Chicken, Dried Shrimps, Ginger, Water
This comforting soup is a staple in many Chinese households. The star of the dish is the wontons, which are filled with a mixture of ground pork, shrimp, and seasonings. The wontons are cooked in a flavorful broth and served with thin egg noodles. It's a bowl of pure comfort.
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Shrimp Stir Fried Noodles
Main Ingredients: Egg Noodles, Shrimp, Minced Garlic, White Onions, Green
For a quick and easy weeknight meal, try this shrimp stir-fry with noodles. The shrimp is cooked with vegetables and tossed in a sauce made with soy sauce, oyster sauce, and chili paste. This dish is versatile, and you can use any type of noodles you have on hand.
Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken
This dish is a little more advanced, but the results are worth it. The noodles are fried until crispy and formed into a nest-like shape. The nest is then filled with a stir-fry of seafood, vegetables, and a savory sauce. It's a stunning dish that is sure to impress your guests.
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Hong Kong Style Shrimp Chow Mein Noodles
Main Ingredients: Egg Noodles, Large Shrimp, Vegetable Oil, Salt
This dish is a popular street food in Hong Kong and is served in many restaurants. The noodles are cooked until just al dente and then tossed in a sauce made with soy sauce, oyster sauce, and sesame oil. The dish is then topped with stir-fried shrimp, vegetables, and scrambled eggs. It's a simple yet delicious combination.
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Spicy Prawn Chow Mein
Main Ingredients: Egg Noodles, Nut Oil, Garlic, Ginger, Red Chilli
This dish is perfect for those who love a little heat in their food. The noodles are cooked until tender and tossed in a spicy sauce made with chili paste, soy sauce, and rice vinegar. The dish is then topped with prawns, vegetables, and peanuts for added crunch.
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Wonton Soup
Main Ingredients: Wonton Wrappers, Lean Ground Pork, Peeled Prawns, Fresh
Nothing beats a steaming bowl of wonton soup on a cold day. The wontons are filled with a mixture of ground pork, shrimp, and seasonings and cooked in a flavorful broth. The soup is then served with thin egg noodles for a comforting and satisfying meal.
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KL Hokkien Mee (Halal Hokkien Mee)
Main Ingredients: Water, Sugar, Dark Soy Sauce, Salt, Egg Noodles
This dish originated from Kuala Lumpur, Malaysia, and is a popular street food. The noodles are stir-fried with a variety of meats, vegetables, and a dark soy sauce, giving it a smoky and savory flavor. It's a must-try for noodle lovers.
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KL Fried Black Hokkien Mee (Easy and Healthier version)
Main Ingredients: Egg Noodles, Cabbage, Garlic, Cooking Oil, Large
This dish is a healthier version of the traditional KL Hokkien Mee. The noodles are stir-fried with chicken, shrimp, and vegetables and flavored with a lighter sauce made with soy sauce, oyster sauce, and sesame oil. It's a guilt-free way to enjoy this delicious dish.
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Seafood Noodles
Main Ingredients: Dried Shiitake Mushrooms, Egg Noodles, Egg White
This dish is all about the seafood. The noodles are cooked until tender and tossed in a sauce made with fish sauce, soy sauce, and chili paste. The dish is then topped with a variety of seafood, including shrimp, squid, and scallops. It's a flavorful and satisfying meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This Szechuan dish is a spicy and flavorful noodle dish. The noodles are tossed in a sauce made with peanut butter, soy sauce, and chili paste and topped with stir-fried minced pork, vegetables, and peanuts. It's a dish that is sure to wake up your taste buds.
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Cape Cod Seafood Casserole
Main Ingredients: Egg Noodles, Butter, Mushrooms, Shrimp, Bay Scallops
This dish is a twist on the traditional noodle dish. The noodles are cooked until just al dente and then layered with a mixture of seafood, including shrimp, scallops, and crab. The dish is then topped with a creamy sauce and baked until golden and bubbly.
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Paprika Shrimp Over Creamy Egg Noodles
Main Ingredients: Shrimp, Smoked Paprika, Crushed Red Pepper
This dish is a little different from the others on this list, but it's just as delicious. The shrimp is cooked in a flavorful sauce made with paprika, garlic, and cream and served over a bed of creamy egg noodles. It's a simple yet satisfying meal.
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Indo-Chinese Shrimp Chow Mein
Main Ingredients: Egg Noodles, Shrimp, Green Bell Pepper, Carrots, Red
This dish is a fusion of Indian and Chinese cuisines. The noodles are stir-fried with a variety of spices and vegetables and then topped with spicy shrimp. The result is a flavorful and unique dish that will definitely spice up your noodle game.
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Aromatic Sour Egg Noodles
Main Ingredients: Vegetable Broth, Dark Soy Sauce, Brown Sugar, Canela
This dish is a popular street food in Taiwan and is known for its fragrant and sour flavors. The noodles are cooked until just al dente and then tossed in a sauce made with soy sauce, rice vinegar, and chili paste. The dish is then topped with pork, mushrooms, and scallions for added flavor and texture.
The Key Ingredients
Egg Noodles
The star of this recipe is, of course, egg noodles. These thin, yellow noodles are made with wheat flour and eggs, giving them a distinct flavor and texture. They are commonly used in Chinese cuisine and are available in most supermarkets. Look for fresh egg noodles in the refrigerated section or dried noodles in the Asian food aisle.
Shrimp
For this dish, we recommend using fresh shrimp that has been peeled and deveined. Shrimp is a popular seafood in Chinese cooking and is known for its delicate, sweet flavor. It cooks quickly and pairs well with the egg noodles, making it the perfect protein for this recipe.
Vegetables
To add some color and nutrients to the dish, we will be using a mix of stir-fry vegetables. You can use any combination you like, but we suggest using a mix of bell peppers, carrots, and snow peas. These vegetables provide a crunch and freshness to the dish, balancing out the richness of the noodles and shrimp.
Seasonings
To give this dish its distinct Chinese flavor, we will be using a mix of soy sauce, oyster sauce, and sesame oil. These ingredients can be found in the Asian food aisle of most supermarkets and are essential in creating the perfect balance of sweet, salty, and savory flavors in Chinese cuisine. We will also be adding some minced garlic and ginger for an extra kick of flavor.
Preparing the Dish
To start, cook the egg noodles according to package instructions. While the noodles are cooking, heat a wok or large skillet over high heat. Add some oil and sauté the minced garlic and ginger until fragrant. Then, add the shrimp and stir-fry until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
Next, add the stir-fry vegetables to the wok and cook until they are slightly softened. Then, add the cooked egg noodles and the prepared seasonings. Toss everything together until the noodles are well coated in the sauce and heated through. Finally, add the cooked shrimp back to the pan and give everything a final toss.
Serving Suggestions
This Chinese-style egg noodle and shrimp dish can be served hot as a main course or as a side dish to accompany other Chinese dishes. For an extra touch of flavor and texture, you can top it with some sliced green onions and crushed peanuts. This dish is also great for meal prepping, as it can be easily reheated for a quick and delicious lunch the next day.
In conclusion, this egg noodle Chinese-style shrimp recipe is a must-try for all Chinese food lovers. With its simple yet flavorful ingredients, it is a perfect dish for any day of the week. So next time you're craving Chinese food, skip the takeout and whip up this delicious dish in the comfort of your own home.
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