20+ Egg Noodle Recipe For Thanksgiving Unlock Flavor Sensations!
Published on: Mar 20, 2024
Egg noodles are a staple in many Thanksgiving meals. These thin, delicate strands of dough are a beloved comfort food that has been passed down through generations. Whether served in a hearty soup or as a side dish, egg noodles add a touch of warmth and nostalgia to any holiday feast. If you're looking to impress your guests this Thanksgiving with a homemade egg noodle recipe, look no further. This simple yet delicious recipe will have your loved ones begging for seconds and asking for the secret ingredient. So let's roll up our sleeves and get cooking!
Main Ingredients: Egg Noodle, Eggs, Milk, Smoked Sea Salt
This recipe adds a delicious twist to the classic beer can chicken by infusing it with traditional Ukrainian flavors. The chicken is rubbed with a blend of herbs and spices, then roasted on a beer can to keep it moist and flavorful. Serve it with a side of egg noodles for a complete meal that will transport your taste buds to Eastern Europe.
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Simple Hamburger Stroganoff
Main Ingredients: Hamburger, Chopped Onion, Garlic Powder, Onion Powder
If you're a fan of the classic beef stroganoff, you'll love this simplified version using ground beef. The beer can keeps the meat juicy and tender, while a creamy mushroom and onion sauce adds the perfect finishing touch. Serve it over egg noodles or rice for a hearty and satisfying meal.
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Beef Stroganoff
Main Ingredients: Lean Ground Beef, Fresh Mushrooms, Onion, Garlic
For a more traditional take on beef stroganoff, try this recipe that uses tender cuts of sirloin steak. The beer can cooking method ensures the meat stays moist and flavorful, while a rich and creamy sauce made with sour cream and beef broth adds the perfect finishing touch. Serve it over egg noodles or mashed potatoes for a comforting and delicious meal.
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Easy Tuna Casserole
Main Ingredients: Egg Noodles, Butter, Small Onion, Celery, Frozen Peas
Looking for a quick and easy weeknight meal? This beer can chicken recipe takes less than 30 minutes to prepare and uses canned tuna for a budget-friendly option. The chicken is infused with a flavorful blend of herbs and spices, then topped with a creamy sauce and crunchy breadcrumbs for a satisfying and delicious meal.
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Easy Lo Mein
Main Ingredients: Egg Noodles, Olive Oil, Garlic, Cremini Mushrooms, Red
Take your taste buds on a trip to Asia with this delicious and easy lo mein recipe. The chicken is marinated in a blend of soy sauce, garlic, and ginger, then roasted on a beer can to keep it juicy and flavorful. Toss it with noodles and vegetables for a complete and tasty meal.
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Tuna Casserole
Main Ingredients: Egg Noodles, Cream Of Mushroom Soup, Milk, Mayo
Another budget-friendly option, this tuna casserole is a twist on the classic tuna noodle casserole. The chicken is infused with a blend of spices and herbs, then topped with a creamy and cheesy sauce before being baked to perfection. Serve it with a side of green beans for a well-rounded and tasty meal.
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French Onion Beef Casserole
Main Ingredients: Egg Noodles, Lean Ground Beef, Cream Of Mushroom Soup
This beer can chicken recipe takes inspiration from the classic French onion soup. The chicken is rubbed with a blend of herbs and spices, then topped with caramelized onions and melted Gruyere cheese for a rich and flavorful dish. Serve it with a side of crusty bread for a complete and satisfying meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
This recipe puts a twist on the classic Swedish meatballs by using ground chicken instead of beef. The chicken is infused with a blend of spices and herbs, then roasted on a beer can for a unique and flavorful dish. Serve it with a side of lingonberry sauce and mashed potatoes for a truly Swedish experience.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
If you're short on time and dishes, this one pot hamburger stroganoff is the perfect solution. The chicken is cooked on a beer can with a blend of spices and herbs, then combined with egg noodles and a creamy and flavorful sauce for a satisfying and easy meal. Plus, clean up is a breeze!
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Homestyle Ground Beef Casserole
Main Ingredients: Egg Noodles, Cream Cheese, Sour Cream, Parmesan, Green
This homestyle ground beef casserole is the ultimate comfort food. The chicken is infused with a blend of spices and herbs, then topped with a layer of mashed potatoes and cheese before being baked to perfection. Serve it with a side of green beans for a complete and delicious meal.
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Chicken Noodle Casserole
Main Ingredients: Egg Noodles, Chicken, Frozen Peas And Carrots, Frozen
This beer can chicken recipe takes inspiration from the classic chicken noodle soup. The chicken is roasted on a beer can with a blend of spices and herbs, then combined with egg noodles, vegetables, and a creamy sauce for a comforting and delicious meal. It's like a hug in a casserole dish!
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Buttered Noodles
Main Ingredients: Egg Noodles, Butter, Grated Parmesan Cheese, Fresh
If you're looking for a simple and delicious side dish to accompany your beer can chicken, look no further than these buttered noodles. They're tossed in a blend of herbs and spices and cooked in the juices from the chicken for a flavorful and easy side dish.
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Easy Chicken Casserole
Main Ingredients: Onion, Cream Of Chicken Soup, Sour Cream, Half And
This easy chicken casserole is a great option for a weeknight dinner or a potluck dish. The chicken is infused with a blend of spices and herbs, then combined with rice, vegetables, and a creamy sauce for a hearty and satisfying meal. Plus, it's easy to customize with your favorite veggies and spices.
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Cheeseburger Casserole
Main Ingredients: Ground Beef, Egg Noodles, Crushed Tomatoes
For a fun and delicious twist on the classic cheeseburger, try this cheeseburger casserole. The chicken is infused with a blend of spices and herbs, then topped with a layer of cooked ground beef, melted cheese, and all your favorite burger toppings. Serve it with a side of fries for a complete and tasty meal.
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Chicken Tetrazzini
Main Ingredients: Rotisserie Chicken, Egg Noodles, Sliced Mushrooms
This classic chicken tetrazzini is a great way to use up leftover beer can chicken. The chicken is combined with a creamy and flavorful sauce, then baked with egg noodles and topped with a crunchy breadcrumb topping for a delicious and comforting meal. It's like a fancy mac and cheese!
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
Take your leftover beer can chicken to the next level with this ham casserole recipe. The chicken is combined with diced ham, rice, and a creamy sauce, then baked to perfection for a flavorful and comforting dish. It's a great way to use up leftovers or a tasty option for a potluck dinner.
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Slow Cooker Beef Stroganoff
Main Ingredients: Beef Stew Meat, Cream Of Mushroom Soup, Onion Soup Mix
If you don't have a beer can or want to let your slow cooker do the work, this beef stroganoff recipe is the perfect option. The chicken is combined with a blend of spices and herbs, then slow cooked with a creamy and flavorful sauce for a tender and delicious meal. Serve it over egg noodles or rice for a complete and satisfying dish.
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Creamy French Onion Sausage Pasta!
Main Ingredients: Olive Oil, Ground Sausage, Onion Powder, Garlic Powder
This beer can chicken recipe puts a twist on the classic French onion soup by using sausage instead of beef. The chicken is infused with a blend of herbs and spices, then combined with pasta and a creamy and flavorful sauce for a unique and tasty meal. Serve it with a side of crusty bread for sopping up the sauce.
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One Pot Beef Stroganoff
Main Ingredients: Extra Virgin Olive Oil, Cremini Mushrooms, Salt
This one pot beef stroganoff is the perfect option for a quick and easy weeknight meal. The chicken is cooked on a beer can with a blend of spices and herbs, then combined with egg noodles and a creamy and flavorful sauce for a delicious and satisfying dish. Plus, clean up is a breeze!
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Chicken Stroganoff
Main Ingredients: Egg Noodles, Butter, White Button Mushrooms, Kosher
This chicken stroganoff is a lighter and healthier take on the classic beef stroganoff. The chicken is cooked on a beer can with a blend of spices and herbs, then combined with mushrooms and a creamy and flavorful sauce. Serve it over whole wheat noodles for a nutritious and delicious meal.
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Traditional Egg Noodle Casserole Ukrainian Style
Main Ingredients: Egg Noodle, Eggs, Milk, Smoked Sea Salt
This traditional Ukrainian dish takes Beer Can Chicken to a whole new level. With tender chicken infused with beer and savory egg noodles, this casserole is a hearty and satisfying meal that will transport your taste buds to Eastern Europe.
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Simple Hamburger Stroganoff
Main Ingredients: Hamburger, Chopped Onion, Garlic Powder, Onion Powder
If you're looking for a quick and easy Beer Can Chicken recipe, this simple hamburger stroganoff is the perfect choice. This one pot meal combines juicy chicken with creamy mushroom sauce and tender egg noodles for a satisfying and comforting dish.
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Beef Stroganoff
Main Ingredients: Lean Ground Beef, Fresh Mushrooms, Onion, Garlic
For a more traditional take on stroganoff, try this recipe that uses tender beef instead of chicken. With a rich and flavorful sauce made with beer, this dish is a delicious twist on a classic comfort food.
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Easy Tuna Casserole
Main Ingredients: Egg Noodles, Butter, Small Onion, Celery, Frozen Peas
For a lighter option, this easy tuna casserole is the perfect choice. Tender chicken is combined with creamy tuna and topped with a crispy breadcrumb topping for a dish that is both comforting and light.
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Easy Lo Mein
Main Ingredients: Egg Noodles, Olive Oil, Garlic, Cremini Mushrooms, Red
This Asian-inspired dish combines Beer Can Chicken with flavorful lo mein noodles and fresh vegetables for a quick and easy meal that is bursting with flavor. It's a great way to switch up your usual chicken dishes and try something new.
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Tuna Casserole
Main Ingredients: Egg Noodles, Cream Of Mushroom Soup, Milk, Mayo
Another take on the classic tuna casserole, this recipe adds a twist by incorporating Beer Can Chicken. The result is a delicious and unique dish that is sure to be a hit with your family and friends.
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French Onion Beef Casserole
Main Ingredients: Egg Noodles, Lean Ground Beef, Cream Of Mushroom Soup
This hearty casserole takes inspiration from French onion soup, with tender chicken, caramelized onions, and a rich and flavorful broth. It's a perfect dish for a chilly evening and is sure to be a crowd-pleaser.
28of 40
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're in a pinch for time, this recipe is the perfect solution. Using frozen meatballs, this dish is quick and easy to make, and the addition of Beer Can Chicken adds a unique and delicious twist to the classic Swedish meatball recipe.
29of 40
One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
For a dish that is both delicious and easy to clean up, try this one pot hamburger stroganoff. With a creamy sauce, tender chicken, and hearty egg noodles, this dish is a complete meal that will satisfy your hunger and your taste buds.
30of 40
Homestyle Ground Beef Casserole
Main Ingredients: Egg Noodles, Cream Cheese, Sour Cream, Parmesan, Green
This homestyle casserole is a perfect choice for a family dinner. With tender chicken, flavorful vegetables, and a creamy sauce, this dish is a delicious and comforting meal that will please even the pickiest eaters.
31of 40
Chicken Noodle Casserole
Main Ingredients: Egg Noodles, Chicken, Frozen Peas And Carrots, Frozen
This classic comfort food dish is made even better with the addition of Beer Can Chicken. Tender chicken, egg noodles, and a creamy sauce make this dish a crowd favorite, and it's easy to make ahead for a quick and convenient weeknight dinner.
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Buttered Noodles
Main Ingredients: Egg Noodles, Butter, Grated Parmesan Cheese, Fresh
For a simple but delicious side dish to accompany your Beer Can Chicken, try these buttered noodles. The addition of fresh herbs and garlic adds a burst of flavor to this classic dish.
33of 40
Easy Chicken Casserole
Main Ingredients: Onion, Cream Of Chicken Soup, Sour Cream, Half And
This easy chicken casserole is a great way to use up leftover Beer Can Chicken. Tender chicken, crispy bacon, and creamy cheese make this dish a crowd-pleaser, and it's a great option for a potluck or family gathering.
34of 40
Cheeseburger Casserole
Main Ingredients: Ground Beef, Egg Noodles, Crushed Tomatoes
If you're a fan of cheeseburgers, you'll love this casserole that combines the classic flavors of a cheeseburger with Beer Can Chicken. Topped with crispy onion straws, this dish is a fun and delicious twist on a backyard barbecue favorite.
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Chicken Tetrazzini
Main Ingredients: Rotisserie Chicken, Egg Noodles, Sliced Mushrooms
This elegant dish is perfect for a special occasion or a dinner party. Tender chicken, mushrooms, and white wine are combined with pasta for a creamy and flavorful dish that is sure to impress.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
For a unique take on a traditional ham casserole, try this recipe that incorporates Beer Can Chicken. With a creamy sauce and smoked ham, this dish is a delicious and comforting meal that the whole family will enjoy.
37of 40
Slow Cooker Beef Stroganoff
Main Ingredients: Beef Stew Meat, Cream Of Mushroom Soup, Onion Soup Mix
If you're short on time, this slow cooker Beef Stroganoff is the perfect solution. Tender chicken, mushrooms, and onions are combined with a rich and flavorful sauce for a dish that is both easy to make and delicious to eat.
38of 40
Creamy French Onion Sausage Pasta!
Main Ingredients: Olive Oil, Ground Sausage, Onion Powder, Garlic Powder
For a unique and flavorful dish, give this recipe a try. Beer Can Chicken is combined with sweet Italian sausage and french onion soup mix for a creamy and savory pasta dish that is sure to become a family favorite.
39of 40
One Pot Beef Stroganoff
Main Ingredients: Extra Virgin Olive Oil, Cremini Mushrooms, Salt
This one pot Beef Stroganoff is a perfect choice for a busy weeknight. With tender chicken, sliced mushrooms, and a flavorful beef broth sauce, this dish is a satisfying and delicious meal that the whole family will love.
40of 40
Chicken Stroganoff
Main Ingredients: Egg Noodles, Butter, White Button Mushrooms, Kosher
This chicken stroganoff recipe is a great way to switch up your usual chicken dishes. With tender chicken, creamy sour cream, and fresh dill, this dish is packed with flavor and is perfect for a cozy night in.
Ingredients You'll Need
Gather these simple ingredients to make your own delicious egg noodles:
2 cups all-purpose flour
2 large eggs
1/2 teaspoon salt
1/4 cup water
Step-by-Step Instructions
1. Make the Dough
To start, mix the flour and salt in a large mixing bowl. Create a well in the center of the flour mixture and crack the eggs into it. Beat the eggs with a fork and gradually incorporate the flour until a dough forms.
2. Knead the Dough
On a floured surface, knead the dough for 5-10 minutes until it becomes smooth and elastic. You may need to add a little more flour or water to achieve the right consistency. Once the dough is ready, cover it with a damp cloth and let it rest for 30 minutes.
3. Roll Out the Dough
After the dough has rested, roll it out into a thin sheet using a rolling pin. Make sure the sheet is even and about 1/8 inch thick. Sprinkle some flour on both sides of the dough to prevent it from sticking.
4. Cut the Noodles
Using a sharp knife, cut the dough into thin strips. You can make them as wide or narrow as you like, depending on your preference. For an extra touch, you can also use a fluted pastry cutter to create a wavy edge on the noodles.
5. Let the Noodles Dry
After cutting the noodles, let them dry for about an hour. This will help prevent them from sticking together when cooking.
6. Cook and Serve
When ready to serve, bring a pot of salted water to a boil and add the noodles. Cook for 3-4 minutes or until they are tender. Drain the noodles and serve with your favorite Thanksgiving dish.
Final Thoughts
Homemade egg noodles are a simple yet delicious addition to any Thanksgiving meal. Not only do they add a personal touch, but they also bring a sense of warmth and comfort to the table. So this holiday season, impress your loved ones with this easy egg noodle recipe and create new memories that will last a lifetime.
<h2&rtIngredients You'll Need<h2&rt
<h3&rtGather these simple ingredients to make your own delicious egg noodles:<h3&rt
<ilt&rt&lbb&rt2 cups all-purpose flour&lbb&rt<ilt&rt
<ilt&rt&lbb&rt2 large eggs&lbb&rt<ilt&rt
<ilt&rt&lbb&rt1/2 teaspoon salt&lbb&rt<ilt&rt
<ilt&rt&lbb&rt1/4 cup water&lbb&rt<ilt&rt
<h2&rtStep-by-Step Instructions<h2&rt
<h3&rt1. Make the Dough<h3&rt
<p&rtTo start, mix the flour and salt in a large mixing bowl. Create a well in the center of the flour mixture and crack the eggs into it. Beat the eggs with a fork and gradually incorporate the flour until a dough forms.<p&rt
<h3&rt2. Knead the Dough<h3&rt
<p&rtOn a floured surface, knead the dough for 5-10 minutes until it becomes smooth and elastic. You may need to add a little more flour or water to achieve the right consistency. Once the dough is ready, cover it with a damp cloth and let it rest for 30 minutes.<p&rt
<h3&rt3. Roll Out the Dough<h3&rt
<p&rtAfter the dough has rested, roll it out into a thin sheet using a rolling pin. Make sure the sheet is even and about 1/8 inch thick. Sprinkle some flour on both sides of the dough to prevent it from sticking.<p&rt
<h3&rt4. Cut the Noodles<h3&rt
<p&rtUsing a sharp knife, cut the dough into thin strips. You can make them as wide or narrow as you like, depending on your preference. For an extra touch, you can also use a fluted pastry cutter to create a wavy edge on the noodles.<p&rt
<h3&rt5. Let the Noodles Dry<h3&rt
<p&rtAfter cutting the noodles, let them dry for about an hour. This will help prevent them from sticking together when cooking.<p&rt
<h3&rt6. Cook and Serve<h3&rt
<p&rtWhen ready to serve, bring a pot of salted water to a boil and add the noodles. Cook for 3-4 minutes or until they are tender. Drain the noodles and serve with your favorite Thanksgiving dish.<p&rt
<h2&rtFinal Thoughts<h2&rt
<p&rtHomemade egg noodles are a simple yet delicious addition to any Thanksgiving meal. Not only do they add a personal touch, but they also bring a sense of warmth and comfort to the table. So this holiday season, impress your loved ones with this easy egg noodle recipe and create new memories that will last a lifetime.<p&rt
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