20+ Egg Nog Christmas Cookie Recipe Taste Of Home Taste The Magic Today!

Published on: Mar 7, 2024

Looking for a delicious and festive treat to add to your holiday spread? Look no further than this egg nog Christmas cookie recipe from Taste of Home! These cookies are a perfect combination of traditional holiday flavors and a classic Christmas drink. With a soft and chewy texture and a rich eggnog flavor, these cookies are sure to be a hit with your family and friends. Plus, they are easy to make and can be customized to your taste. Let's dive into the recipe and get baking!

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1 of 20

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Eggnog is a classic Christmas flavor, and what better way to incorporate it into your holiday baking than with these Eggnog Cookies? These soft and chewy cookies are flavored with nutmeg and cinnamon, and are topped with a delicious eggnog glaze. They're the perfect addition to any Christmas cookie platter.

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These Cinnamon Eggnog Christmas Cookies are a delicious twist on the classic sugar cookie. The addition of cinnamon and eggnog to the dough gives these cookies a warm and festive flavor that is perfect for the holiday season. Top them off with a sprinkle of cinnamon sugar for an extra special touch.

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Ingredients:

For the cookies:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
1 cup eggnog
2 large eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground nutmeg
1/2 teaspoon salt

For the eggnog glaze:

2 cups confectioners' sugar
1/4 cup eggnog
1/2 teaspoon vanilla extract
Ground nutmeg for sprinkling

Instructions:

In a large bowl, cream the butter and both sugars until light and fluffy.
Beat in the eggnog, eggs, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, nutmeg, and salt.
Gradually add the dry ingredients to the wet mixture and mix until well combined.
Cover the dough and refrigerate for at least 1 hour.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
To make the eggnog glaze, whisk together the confectioners' sugar, eggnog, and vanilla extract until smooth.
Drizzle the glaze over the cooled cookies and sprinkle with ground nutmeg.
Let the glaze set before serving.

Variations:

For a boozy twist, you can add a splash of rum or bourbon to the eggnog glaze or substitute some of the eggnog in the cookie dough with alcohol. Just be sure to reduce the amount of eggnog in the glaze to maintain the right consistency.

If you're not a fan of nutmeg, you can use cinnamon or ginger in the cookie dough and glaze for a different flavor profile.

This egg nog Christmas cookie recipe is a must-try for any holiday baker. The combination of eggnog, nutmeg, and vanilla creates a decadent and festive treat that will have everyone coming back for more. Plus, with the option to customize the recipe to your taste, you can make it your own and add a special touch to your holiday celebrations. Happy baking and happy holidays!