15 Egg Molee Recipe Anglo Indian Experience Flavor Like Never Before!

Published on: Mar 29, 2024

Egg molee is a classic Anglo Indian dish that has gained popularity all over the world for its unique blend of flavors and textures. This dish is a perfect combination of Indian and British cuisines, which is a reflection of the rich cultural heritage of Anglo Indians. It is a simple yet delicious recipe that can be enjoyed as a main course or even as a side dish. In this article, we will take you through the steps of making a mouth-watering egg molee that will leave your taste buds wanting more.

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1 of 20

Oatmeal Almond Pancakes

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Start your day off right with these delicious oatmeal almond pancakes. Not only are they hearty and filling, but they also provide a healthy dose of protein and fiber to keep you energized all morning long. The best part? They're made with simple pantry staples, making them a perfect breakfast option any day of the week.

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How to Make Kedgeree – an Anglo-Indian favourite

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Kedgeree is a traditional Anglo-Indian dish that combines the flavors of Indian spices with the comfort of rice and eggs. This dish is perfect for any meal of the day and can be easily tailored to suit your taste preferences. Learn how to make this delicious dish and impress your friends and family with your culinary skills.

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Anglo-Indian Beef Stew

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This hearty and flavorful beef stew is a crowd-pleasing dish that is sure to warm you up on a chilly day. Made with tender chunks of beef, vegetables, and a blend of aromatic spices, this Anglo-Indian beef stew is a must-try for any meat lover. Serve it with a side of rice or crusty bread for a complete and satisfying meal.

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Bacon Wrapped Meatloaf

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Take your meatloaf game to the next level with this delicious bacon-wrapped version. The crispy and smoky bacon adds a burst of flavor to the classic meatloaf recipe, making it a hit with even the pickiest eaters. Serve it with mashed potatoes and your favorite veggies for a comforting and satisfying meal.

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Monkey Squares

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If you're a fan of sweet and salty desserts, then you have to try these monkey squares. They're a unique twist on the classic monkey bread, made with a combination of sweet caramel and crunchy pretzels. These addictive treats are perfect for sharing with friends and family, or indulging in all by yourself.

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The Hirshon Anglo-Indian Mulligatawny Soup

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This hearty and flavorful soup is a blend of Indian and British flavors, making it a true Anglo-Indian dish. Made with a variety of vegetables, spices, and lentils, this mulligatawny soup is a great way to warm up on a cold day. Serve it with a side of naan bread for a complete and satisfying meal.

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Best Meatloaf Ever!

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If you're on a quest to find the best meatloaf recipe, look no further. This recipe combines the perfect blend of spices, vegetables, and breadcrumbs to create a moist and flavorful meatloaf that will have your taste buds dancing. Serve it with your favorite side dishes for a classic and comforting meal.

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These festive cut-out cookies are a must-have for the holiday season. Made with simple ingredients and decorated with colorful icing, these cookies are perfect for leaving out for Santa or enjoying with a cup of hot cocoa by the fire. Get the whole family involved in decorating these delicious treats.

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Bakery-Style Chocolate Chip Muffins

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If you're craving a bakery-style muffin without the hefty price tag, try making these delicious chocolate chip muffins at home. They're moist, fluffy, and loaded with chocolate chips for the ultimate indulgence. Enjoy them for breakfast, as a snack, or as a dessert – the possibilities are endless.

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The Ultimate Oatmeal Cookie

Main Ingredients: Butter, White Sugar, Brown Sugar, Eggs, Vanilla

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Oatmeal cookies are a classic treat that never goes out of style. This recipe takes the classic oatmeal cookie to the next level by adding in chunks of chocolate, dried cranberries, and chopped walnuts. The result is a chewy and delicious cookie that will satisfy all your cravings.

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Homestyle Meatloaf with Brown Sugar Glaze

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If you're craving a classic and comforting meatloaf, this recipe is for you. Made with a blend of ground beef, onions, and spices, this homestyle meatloaf is topped with a sweet and tangy brown sugar glaze for the perfect finishing touch. Serve it with mashed potatoes and your favorite vegetables for a complete meal.

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This delicious strawberry bread is a great way to use up ripe strawberries and satisfy your sweet tooth. Made with simple ingredients and bursting with fresh strawberry flavor, this bread is perfect for breakfast, brunch, or as a snack. Top it with a dollop of whipped cream for an extra special treat.

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The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...

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This homemade mango chutney is a staple in Anglo-Indian cuisine. It's a sweet and spicy condiment that pairs perfectly with a variety of dishes, from curries to sandwiches. This recipe adds a unique twist with the addition of mustard seeds and cumin, making it a must-try for any spice lover.

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Looking for a quick and nutritious breakfast option? These oatmeal breakfast bars are the perfect solution. They're made with rolled oats, honey, dried fruit, and nuts for a wholesome and filling breakfast that you can grab on the go. Make a batch ahead of time and enjoy them all week long.

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The Origins of Egg Molee

The Anglo Indian Influence

Egg molee is a dish that has its roots in the Anglo Indian community, a distinct cultural group that emerged during the British colonial rule in India. The Anglo Indians were the result of intermarriage between British settlers and local Indian women. This fusion of cultures also extended to their cuisine, resulting in unique dishes like egg molee. The Anglo Indian community has a strong presence in the coastal regions of Kerala, where this dish is believed to have originated.

The Indian Spice Factor

Egg molee is essentially a mild and creamy curry, which makes it stand out from other Indian curries that are known for their bold and spicy flavors. The use of coconut milk in this dish is what gives it its signature creamy texture, while the spices like cardamom, cinnamon, and cloves add a subtle yet distinct flavor to the dish. These spices are commonly used in Indian cuisine and are known for their health benefits.

The Perfect Blend of Flavors

The main ingredient in egg molee, as the name suggests, is eggs. Hard-boiled eggs are cooked in a rich and flavorful coconut milk-based gravy, making it a delicious and protein-packed dish. The use of onions and ginger adds a hint of sweetness and tanginess to the curry, balancing out the creaminess of the coconut milk. The addition of curry leaves and mustard seeds gives this dish a distinct South Indian touch.

How to Make Egg Molee

To make this delectable dish, start by sautéing onions, ginger, and spices in a pan. Then add coconut milk and let it simmer for a few minutes. Add the boiled eggs and let them cook in the gravy for another 5-7 minutes. Garnish with fresh coriander leaves and serve hot with rice or naan bread. In conclusion, egg molee is a must-try dish for anyone looking to explore the rich and diverse flavors of Indian cuisine. Its Anglo Indian origins and unique blend of spices make it a truly special dish that will leave a lasting impression on your taste buds. So, gather your ingredients and give this delicious egg molee recipe a try today!