15 Egg Masala Recipe South Indian Style Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Egg masala is a popular dish in South Indian cuisine that is loved for its spicy and flavorful taste. This dish is a staple in many households and is often served at special occasions and festivals. The combination of eggs and masala makes for a delicious and satisfying meal that can be enjoyed by people of all ages. In this article, we will take a closer look at the traditional recipe for egg masala and learn how to make it at home in a simple and easy way.
Main Ingredients: Eggs, Onion, Tomatoes, Garlic Paste, Green Chilies
South Indian Egg Masala, also known as Muttai Thokku, is a popular dish in the southern region of India. It is a spicy and flavorful dish made with boiled eggs, tomatoes, onions, and a blend of aromatic spices. This dish is perfect for those who love a bit of heat in their meals and can be enjoyed as a main dish or as a side dish with rice or roti.
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South Indian Style Chopped Egg masala Curry
Main Ingredients: Eggs, Oil, Onion, Green Chilies, Tomatoes, Ginger
This is a delicious and easy-to-make South Indian style curry that can be made with leftover boiled eggs. The eggs are chopped and cooked in a flavorful and spicy masala gravy made with onions, tomatoes, and a variety of spices. This dish is usually served with rice, but it can also be enjoyed with roti or bread.
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Meat Masala (South Indian Garam Masala)
Main Ingredients: Green Cardamom Pods, Whole Cloves, Canela, Fennel
Meat Masala, also known as South Indian Garam Masala, is a blend of spices commonly used in South Indian cuisine. It is a key ingredient in many dishes and adds a rich and spicy flavor to the food. This masala can be made at home by grinding together a variety of whole spices like cumin, coriander, fennel, cinnamon, cloves, and cardamom.
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Poori Masala | South Indian Potato Masala
Main Ingredients: Oil, Mustard Seeds, Channa Dal, Onions, Green Chilies
Poori Masala, also known as South Indian Potato Masala, is a popular breakfast dish in South India. It is a simple yet flavorful dish made with boiled potatoes, onions, tomatoes, and a blend of spices. This masala is usually served with hot and fluffy pooris, a type of fried Indian bread.
This spicy egg curry is a staple in South Indian households. It is a simple yet delicious dish made with boiled eggs and a spicy masala gravy. The key to making this dish is to use a good quality garam masala and to cook the eggs in the masala for a few minutes to absorb all the flavors.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Indian Masala Pasta is a fusion dish that combines the flavors of Indian spices with Italian pasta. It is a flavorful and comforting dish that can be made with any type of pasta and a variety of vegetables. The masala is made with a blend of spices, onions, tomatoes, and a few secret ingredients that give this dish its unique taste.
Masala Dosa is a popular South Indian dish that has gained popularity all over India and the world. It is a type of crepe made with a batter of rice and lentils and filled with a spicy potato masala. This dish is usually served with coconut chutney and sambar, a lentil-based vegetable stew.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
Crispy South Indian Masala Dosa is a variation of the traditional masala dosa. It is made with a thinner and crispier crepe and a spicier potato masala filling. This dish is perfect for those who love a bit of crunch in their dosas and can be enjoyed as a breakfast or as a snack.
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Chana Masala, South Indian Style
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Medium
Chana Masala, also known as South Indian Style Chana Masala, is a popular dish made with chickpeas cooked in a spicy and tangy gravy. This dish is usually served with rice or roti and is a staple in many South Indian households. The key to making a delicious chana masala is to use a good quality garam masala and to cook the chickpeas until they are soft and tender.
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South Indian Restaurant Style Chana Masala
Main Ingredients: Chickpeas, Cardamom, Cloves, Bayleaf, Star Anise
If you love the flavors of chana masala but don't have the time to make it at home, you can try this South Indian Restaurant Style Chana Masala. This dish is made with a blend of spices and a few secret ingredients that give it the same taste as the one you would get in a restaurant. It is perfect for those who want to enjoy a restaurant-style meal at home.
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South Indian Style Tomato Coriander Masala
Main Ingredients: Onion, Tomato, Turmeric Powder, Chilli Powder, Salt
This South Indian Style Tomato Coriander Masala is a versatile masala that can be used in many dishes. It is made with a blend of tomatoes, coriander, and a variety of spices and can be used as a base for curries, gravies, or even as a dipping sauce. The best part about this masala is that it can be made in advance and stored in the refrigerator for later use.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This Prawn Masala Curry is a delicious and spicy dish that is perfect for seafood lovers. It is made with succulent prawns cooked in a flavorful masala gravy made with onions, tomatoes, and a blend of spices. This dish is usually served with rice or roti and is a hit at dinner parties or special occasions.
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Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
Special Masala Dosa is a unique variation of the traditional South Indian Masala Dosa. It is made with a special masala filling that includes a variety of vegetables like carrots, beans, and peas along with the usual potatoes. This dish is perfect for those who want to add some extra veggies to their diet but still want to enjoy the classic flavors of a masala dosa.
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Masala Vada South Indian | Paruppu Vadai
Main Ingredients: Chana Dal, Red Chillies, Cumin Seeds, Fennel Seeds
Masala Vada, also known as Paruppu Vadai, is a popular snack in South India. It is a savory fritter made with a batter of lentils, onions, and a variety of spices. This dish is usually served with coconut chutney and is perfect for a rainy day or as an evening snack with a cup of hot tea.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
This Masala Dosa with Potato Curry is a hearty and filling breakfast dish that is perfect for those who love a spicy start to their day. It is made with a crispy dosa filled with a spicy potato masala and served with a side of coconut chutney and sambar. This dish is a favorite in many South Indian households and is a must-try for all dosa lovers.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
Chettinad Mushroom Masala is a flavorful and aromatic dish from the Chettinad region of South India. It is made with mushrooms cooked in a spicy and tangy masala gravy made with a blend of spices and coconut. This dish is usually served with rice or roti and is a must-try for all mushroom lovers.
South Indian Egg Curry is a simple and delicious dish that can be made with boiled eggs and a few basic ingredients. It is a staple in many South Indian households and is perfect for a quick and easy meal. The curry is usually made with a blend of spices, onions, and tomatoes, and can be adjusted to suit your taste.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread Uttapam is a quick and easy snack that is perfect for breakfast or as an evening snack. It is made with a batter of bread, semolina, and a variety of vegetables and spices. This dish is usually served with a side of coconut chutney and is a great way to use up leftover bread.
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Masala Dosa - South Indian Crepes With Potato Filling
Main Ingredients: Potatoes, Onion, Green Chillies, Peanuts, Curry Leaves
Masala Dosa is a popular South Indian dish that has gained popularity all over the world. It is made with a crispy crepe filled with a spicy potato masala and served with coconut chutney and sambar. This dish is a must-try for all dosa lovers and can be enjoyed as a breakfast or as a snack.
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Indian Masala Omelette I for Masala Omelette I Masala...
Main Ingredients: Eggs, Onion, Tomato, Capsicum, Green Chilli, Fresh
Indian Masala Omelette is a flavorful and spicy twist on the classic omelette. It is made with a blend of spices, onions, tomatoes, and coriander and can be customized to suit your taste. This dish is perfect for a quick and filling breakfast or as a light lunch with a side of bread or roti.
The Key Ingredients
To make egg masala, you will need the following ingredients: • Eggs: Eggs are the star of this dish and provide the main source of protein. • Onion and Tomato: These two vegetables are the base of the masala and add a rich and tangy flavor to the dish. • Spices: A combination of spices such as cumin, coriander, turmeric, and red chili powder are used to create the perfect balance of flavors. • Curry Leaves: Curry leaves are a staple in South Indian cooking and add a distinct aroma and flavor to the dish. • Coconut: Grated coconut is used to give the dish a creamy and nutty taste. • Oil: Any neutral-flavored oil can be used for cooking, but using coconut or mustard oil will add extra flavor to the dish.
The Cooking Process
To start, hard boil the eggs and set them aside. In a pan, heat some oil and add in the chopped onions and curry leaves. Cook until the onions turn translucent, then add in the chopped tomatoes and cook until they become soft. Next, add in the masala spices and cook for a few minutes until they release their aroma. Finally, add in the grated coconut and a little bit of water to create a thick gravy. Gently place the boiled eggs into the gravy and let them simmer for a few minutes until they absorb the flavors.
Serving Suggestions
Egg masala can be enjoyed with a variety of dishes such as rice, roti, or naan. For a complete South Indian meal, serve it with some sambar and rasam on the side. You can also add in some vegetables like peas or potatoes to make the dish more nutritious and flavorful.
In Conclusion
Egg masala is a versatile and delicious dish that can be enjoyed by everyone. With a few simple ingredients and easy cooking process, you can recreate this popular South Indian dish in the comfort of your own home. So next time you're in the mood for some spicy and flavorful food, give this egg masala recipe a try and impress your family and friends with your cooking skills.
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