16 Egg Masala North Indian Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Egg masala is a classic North Indian dish that is loved by people all over the world. It is a versatile and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. The dish is made with boiled eggs and a spicy tomato-based gravy that is rich in flavor and aroma. If you are a fan of Indian food or are looking to expand your culinary skills, then this article is a must-read for you. In this article, we will guide you through the step-by-step process of making a delicious egg masala dish that will leave your taste buds wanting more.
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Ingredients:
For the egg masala gravy:
Onion - 2 medium-sized, chopped
Tomatoes - 2 large, chopped
Ginger - 1 inch, grated
Garlic - 4 cloves, minced
Green chilies - 2, finely chopped
Cumin seeds - 1 teaspoon
Coriander powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Garam masala powder - 1/2 teaspoon
Salt - to taste
Oil - 2 tablespoons
For the boiled eggs:
Eggs - 4, boiled and peeled
Water - 2 cups
Salt - 1 teaspoon
Black peppercorns - 5-6
Bay leaf - 1
For garnish:
Cilantro - chopped, for garnish
Instructions:
1. Prepare the boiled eggs:
In a pot, bring 2 cups of water to a boil. Add 1 teaspoon of salt, 5-6 black peppercorns, and 1 bay leaf to the water.
Carefully add the boiled eggs to the pot and let them cook for 8-10 minutes.
Once done, remove the eggs from the pot and place them in cold water. This will help in peeling the eggs easily.
Peel the boiled eggs and keep them aside.
2. Prepare the egg masala gravy:
In a pan, heat 2 tablespoons of oil over medium heat.
Add 1 teaspoon of cumin seeds and let them splutter.
Add 2 chopped onions and sauté until they turn golden brown.
Add 1 inch of grated ginger, 4 minced garlic cloves, and 2 finely chopped green chilies. Sauté for 2 minutes.
Add 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, and 1/2 teaspoon of garam masala powder. Mix well.
Add 2 chopped tomatoes and cook until they turn soft and mushy.
Once the tomatoes are cooked, turn off the heat and let the mixture cool down.
In a blender, blend the cooled mixture into a smooth paste.
In the same pan, heat 1 more tablespoon of oil over medium heat.
Add the tomato-onion paste to the pan and cook for 5-7 minutes, stirring occasionally.
Add 1/2 cup of water and let the gravy simmer for 2-3 minutes.
Add the boiled eggs to the gravy and let them simmer for another 2-3 minutes.
Garnish with chopped cilantro and serve hot.
3. Serve and enjoy:
Egg masala is best served with rice, naan, or roti. You can also enjoy it as a side dish with your favorite Indian meal.
Garnish with more cilantro and serve hot for the best flavor and taste.
Enjoy the delicious and flavorful egg masala dish with your family and friends!
Now that you have learned how to make the perfect egg masala, you can impress your loved ones with your cooking skills. This classic North Indian dish is full of flavor and aroma that will leave you wanting more. So why wait? Head to your kitchen and whip up this delicious dish today!
