20 Egg Masala Indian Recipe Deliciousness Awaits You!
Published on: Mar 27, 2024
Egg masala is a popular Indian dish that is enjoyed by people all over the world. This flavorful and hearty dish is perfect for any occasion and can be easily prepared at home. In this article, we will provide you with a professional and well-organized introduction to the egg masala Indian recipe, so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
If you're looking for a simple and flavorful way to make chicken curry, try this crockpot recipe. The slow cooking process allows all the spices and flavors to meld together for a rich and delicious curry. You can customize the level of spiciness by adjusting the amount of curry powder and cayenne pepper used. Serve with rice or naan bread for a complete meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This Japanese curry dish is a perfect combination of crispy chicken cutlet and a hearty curry sauce. The sauce is made with a blend of spices, vegetables and fruit for a unique flavor profile. The addition of apple gives the sauce a hint of sweetness. This dish is usually served with rice and pickled vegetables on the side.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
In this Bengali-style curry, hard-boiled eggs are cooked in a flavorful coconut milk sauce. The sauce is made with a combination of spices, including cumin, coriander, and turmeric, giving it a warm and aromatic taste. This dish is traditionally served with rice and chutney on the side.
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Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
This classic chicken curry recipe is a staple in many households. The chicken is cooked in a fragrant mixture of spices, onion, and tomato, resulting in a flavorful and comforting dish. The addition of coconut milk adds a touch of creaminess to the curry. Serve with rice or naan bread for a satisfying meal.
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Garam Masala Coconut Curry
Main Ingredients: Quinoa, Onion, Tomatoes, Olive Oil, Coconut Milk
This coconut curry is a delicious blend of traditional Indian spices and creamy coconut milk. The star of the dish is the garam masala, a warm and aromatic spice blend commonly used in Indian cuisine. This curry is perfect for a cold day, as it will warm you up from the inside out.
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Mushroom Tikka Masala Curry
Main Ingredients: Ghee, Onion, Minced Ginger, Garlic Cloves, Cumin
If you're looking for a vegetarian option, this mushroom tikka masala curry is a great choice. The mushrooms are marinated in a spiced yogurt mixture and then cooked in a creamy tomato-based sauce. The result is a flavorful and hearty curry that will please both vegetarians and meat-eaters alike.
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Cauliflower Channa Dal Masala Curry
Main Ingredients: Fennel Seeds, Channa Dal, Cauliflower, Chopped Onion
This unique curry combines cauliflower and channa dal, a type of lentil commonly used in Indian cooking. The spices used in this dish include mustard seeds, cumin, and curry leaves, which give it a distinct and delicious flavor. This curry is perfect for a meatless dinner option, and it's packed with protein and fiber.
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Egg Masala Curry
Main Ingredients: Eggs, Oil, Cumin Seed, Ginger, Red Onion, Turmeric
Egg masala curry is a popular dish in Indian cuisine, and for good reason. The hard-boiled eggs are cooked in a flavorful and spicy sauce made with a blend of spices, ginger, and garlic. This dish is usually served with rice or naan bread, but it also makes a great addition to a brunch spread.
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Spicy Chettinad Egg Masala Curry
Main Ingredients: Eggs, Black Pepper, Cumin Seeds, Shahi Jeera, Cardamom
Chettinad cuisine is known for its spicy and flavorful dishes, and this egg masala curry is no exception. The spice blend used in this dish includes black peppercorns, cumin seeds, and coriander seeds, which give it a delicious and complex flavor. This curry is perfect for those who love a little heat in their dishes.
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Homemade Massaman Curry
Main Ingredients: Olive Oil, Yellow Onion, Russet Potatoes, Carrots
This homemade massaman curry is a perfect blend of Thai and Indian flavors. The curry paste is made with a combination of lemongrass, galangal, and red chilies, giving it a fragrant and spicy kick. This dish is usually served with rice and topped with roasted peanuts for a crunchy texture.
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Japanese Beef and Vegetable Curry
Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
This Japanese-style curry is a hearty and flavorful dish that combines tender beef and a variety of vegetables in a rich and savory sauce. The vegetables used in this dish can vary, but commonly include potatoes, carrots, and onions. This curry is usually served with rice and a side of pickles.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Similar to the chicken version, this Japanese curry dish also features a crispy chicken cutlet, but it is served over a bed of rice instead. The curry sauce is made with a blend of spices, apples, and ketchup, giving it a slightly sweet and tangy flavor. This dish is usually served with a side of pickled vegetables.
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Fresh Herb & Curry Lobster Bisque
Main Ingredients: Lobster Tails, Butter, Shallots, Celery, Carrots
This luxurious lobster bisque is infused with fresh herbs and a touch of curry powder for a unique and flavorful twist. The bisque is made with a creamy base and chunks of tender lobster meat, making it the perfect dish to impress guests or to treat yourself to a fancy meal. Serve with crusty bread for dipping.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
This chicken kofta curry is a delicious and unique way to enjoy chicken. The chicken is formed into meatballs and then cooked in a spicy Indian masala sauce. The addition of cashews in the sauce gives it a creamy and rich texture. Serve with rice or naan bread for a satisfying meal.
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30 Minute Curry Ramen
Main Ingredients: Top Sirloin, Chicken Broth, Large Eggs, Curry, Ramen
If you're looking for a quick and easy curry dish, this 30-minute curry ramen is the perfect option. The ramen noodles are cooked in a flavorful broth made with curry powder, soy sauce, and chicken broth. Add your choice of protein, such as tofu, chicken, or shrimp, for a complete meal.
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Chicken Tikka Masala using Instant Red curry premix
Main Ingredients: Curry, Boneless Chicken, Oil, Bell Pepper, Medium
This shortcut version of chicken tikka masala uses an instant red curry premix for a quick and easy way to enjoy this classic dish. The premix is made with a blend of spices and coconut milk, giving it a creamy and flavorful sauce. Serve with rice or naan bread for a delicious meal in minutes.
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Egg Curry Masala I Egg Masala Curry I Anda Curry
Main Ingredients: Boiled Eggs, Mustard Oil, Cumin Seeds, Cloves, Black
This egg curry masala is a simple and delicious way to enjoy eggs. The eggs are cooked in a spicy and flavorful masala sauce made with a blend of spices, tomatoes, and coconut milk. This dish is usually served with rice or roti for a satisfying meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This South Indian mushroom curry is full of flavor and spice. The mushrooms are cooked in a sauce made with a combination of coconut, curry leaves, and fennel seeds, giving it a distinct and delicious taste. This curry is usually served with rice and a side of papad, a crispy Indian flatbread.
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Masala Scotch Eggs
Main Ingredients: Hard Boiled Eggs, Lean Ground Meat, Mashed Potatoes
Scotch eggs are a popular British snack, but this version takes it to the next level with the addition of a spicy masala coating. The eggs are wrapped in a mixture of ground chicken, spices, and breadcrumbs, and then deep-fried to perfection. Serve with your favorite dipping sauce for a tasty and unique appetizer.
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Slow Cooker Chicken Tikka Masala with Vegetables
Main Ingredients: Yellow Onion, Garlic, Boneless, Skinless Chicken
This slow cooker chicken tikka masala is a convenient and delicious way to enjoy this classic dish. The chicken and vegetables are cooked in a creamy and flavorful sauce made with a blend of spices, coconut milk, and yogurt. Serve with rice or naan bread for a complete and satisfying meal.
Ingredients for Egg Masala:
1. Eggs:
Eggs are the star ingredient in this dish and provide a good source of protein. Hard-boiled eggs are traditionally used, but you can also use soft-boiled eggs for a runnier yolk.
2. Tomatoes:
Tomatoes are a staple in Indian cuisine and provide the base for the masala sauce. Fresh tomatoes work best, but you can also use canned tomatoes in a pinch.
3. Onions and Garlic:
Onions and garlic add depth and flavor to the dish. Diced onions and minced garlic are typically used in the recipe.
4. Spices:
The key to a delicious egg masala is the blend of spices used. This often includes coriander, cumin, turmeric, garam masala, and chili powder. You can adjust the amount of spices used based on your personal preference.
5. Oil:
Oil is used to sauté the onions and garlic and is also used to make the masala sauce. You can use any type of cooking oil such as vegetable, canola, or olive oil.
6. Garnishes:
Garnishes add a pop of color and flavor to the dish. Popular choices include cilantro, green onions, and lemon wedges.
Instructions:
Step 1: Prepare the eggs
Start by hard-boiling the eggs. Once cooked, peel and set aside.
Step 2: Make the masala sauce
In a pan, heat oil and add the diced onions and minced garlic. Sauté until they are soft and translucent. Then, add the spices and cook for a couple of minutes until fragrant. Next, add the tomatoes and cook until they are soft and mushy. Use a blender to puree the sauce until it is smooth.
Step 3: Add the eggs
Once the masala sauce is ready, add the eggs to the pan. Coat the eggs with the sauce and let it simmer for a few minutes to allow the flavors to meld together.
Step 4: Garnish and serve
Garnish the dish with your choice of cilantro, green onions, or lemon wedges. Serve the egg masala over steamed rice or with naan bread for a complete and satisfying meal.
Now that you have a professional introduction to the egg masala Indian recipe, you can confidently make this delicious dish at home. Impress your friends and family with your cooking skills and enjoy the flavorful and comforting flavors of egg masala.