16 Egg Masala Dry Recipe South Indian Prepare To Be Amazed!
Published on: Mar 29, 2024
>Egg masala dry is a popular and flavorful dish in South Indian cuisine. It is a delicious and easy-to-make recipe that is perfect for both lunch and dinner. This dish is a medley of spices, vegetables, and eggs, making it a wholesome and nutritious meal. If you are a fan of Indian food, then this egg masala dry recipe is a must-try. So, let's dive into the recipe and learn how to make this mouth-watering dish.
To make the masala powder, dry roast cumin seeds, coriander seeds, black peppercorns, cinnamon stick, cloves, and dried red chillies in a pan until fragrant. Let it cool and grind it into a fine powder.
Heat oil in a pan and add mustard seeds and curry leaves. Once they start to splutter, add finely chopped onion, garlic, and ginger. Cook until the onions turn translucent.
Add tomatoes, turmeric powder, red chilli powder, and salt. Cook until the tomatoes are soft and mushy.
Now, add the prepared masala powder and mix well. Add a little water if the mixture is too dry.
Add the boiled eggs and coat them with the masala mixture. Let it cook for a few minutes until the eggs are well coated and heated through.
Your delicious egg masala dry is ready to be served. Garnish with some fresh coriander leaves and serve hot with rice, roti, or naan.
Conclusion:
This egg masala dry recipe is a perfect blend of spices and flavors that will tantalize your taste buds. The homemade masala powder adds a unique and authentic touch to this dish. It is a great way to incorporate eggs into your diet and enjoy a hearty and satisfying meal. So, try this recipe and impress your family and friends with your culinary skills.
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