15 Egg Korma Indian Recipe They're Simply Irresistible!

Published on: Mar 29, 2024

Egg korma is a popular Indian recipe that is loved by many for its rich and creamy taste. This dish is a perfect blend of spices and flavors, making it a staple in many Indian households. If you're looking to add some variety to your Indian cuisine, then egg korma is a must-try. In this article, we will take a closer look at this delectable dish and learn how to make it at home. So, put on your apron, and let's get cooking!

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Ingredients You Will Need

Eggs

The star of the dish, eggs, are the main ingredient in egg korma. Make sure to use fresh and high-quality eggs for the best results. You can use either hard-boiled or soft-boiled eggs, depending on your preference.

Onions and Tomatoes

These two vegetables form the base of the curry. Onions add a sweet and caramelized flavor, while tomatoes add a tangy and slightly sour taste to the dish.

Spices

No Indian dish is complete without a blend of aromatic spices. In egg korma, you will need turmeric, cumin, coriander, garam masala, and chili powder. These spices add depth and complexity to the dish, giving it its signature Indian flavor.

Other Ingredients

You will also need garlic, ginger, green chilies, cashews, yogurt, and cream to make egg korma. These ingredients add creaminess and texture to the curry, making it rich and indulgent.

How to Make Egg Korma

To make egg korma, start by boiling the eggs and peeling them. Then, in a pan, heat some oil and add chopped onions, ginger, garlic, and green chilies. Sauté until the onions turn golden brown. Next, add chopped tomatoes and cook until they turn mushy. Add the spices and cook for a few minutes. In a blender, blend cashews and yogurt to make a smooth paste. Add this paste to the pan and mix well. Then, add the boiled eggs and let them simmer in the curry for a few minutes. Finally, add some cream to the dish and garnish with chopped coriander leaves.

In Conclusion

Egg korma is a flavorful and indulgent dish that is perfect for special occasions or when you want to treat yourself to a delicious meal. With the right ingredients and a little bit of patience, you can easily make this dish at home. So, give it a try and impress your friends and family with your newfound cooking skills.