18 Egg Jplant Recipe Chinese Style Elevate Your Taste Buds!
Published on: Mar 24, 2024
The use of eggplants in Chinese cuisine has a long history and is a staple ingredient in many traditional dishes. One popular recipe that showcases the versatility of eggplants is the Chinese-style eggplant dish. This delightful dish is easy to make and packs a punch of flavor, making it a go-to option for many Chinese food lovers. In this article, we will explore the main ingredients, the cooking process, and some tips to make the perfect eggplant recipe Chinese style.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of Chinese food and looking for a new way to prepare eggplant, this recipe is a must-try. Chinese eggplant with spicy garlic sauce is a delicious and flavorful dish that will satisfy your cravings and leave you wanting more. The combination of tender eggplant, savory garlic, and spicy sauce creates a mouthwatering experience that you won't soon forget.
2of 20
Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This recipe is a twist on the traditional Chinese eggplant dish, featuring a delectable garlic sauce that adds an extra layer of flavor. The eggplants are sliced and cooked until tender, then tossed in a tangy garlic sauce that is sure to please your taste buds. Serve it as a side dish or as a main course with steamed rice for a complete meal.
3of 20
Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
For those who love a little heat in their dishes, this Chinese eggplant with spicy Szechuan sauce is the perfect choice. The eggplant is stir-fried until soft and then tossed in a spicy sauce made with Szechuan peppercorns, chili peppers, and other aromatic spices. The result is a mouthwatering dish with a perfect balance of heat and flavor.
This classic Chinese dish, also known as "hongshao qiezi," is a popular choice among eggplant lovers. The eggplant is braised in a flavorful garlic sauce until it becomes soft and succulent. The dish is traditionally served with steamed rice, making it a hearty and satisfying meal.
If you're looking for a simple yet delicious way to prepare Chinese eggplant, this recipe is the perfect choice. The eggplant is stir-fried until tender and then tossed in a savory garlic sauce. The dish is easy to make and requires only a few ingredients, making it a great option for a quick and satisfying meal.
This recipe combines the delicious flavors of Chinese eggplant and pork for a hearty and satisfying dish. The eggplant is stir-fried with marinated pork until both are cooked to perfection. The result is a flavorful and filling dish that is perfect for any occasion.
7of 20
15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want to enjoy a delicious and healthy meal, this recipe is the perfect solution. In just 15 minutes, you can have a flavorful Chinese eggplant dish on the table. The eggplant is cooked until tender and then tossed in a spicy garlic sauce for a quick and satisfying meal.
8of 20
Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This recipe is a spicy twist on the traditional Chinese eggplant dish. The eggplant is stir-fried with garlic and chili peppers until it becomes soft and flavorful. The dish is perfect for those who love a little heat in their food and can be served as a side dish or a main course.
9of 20
Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
This vegan version of the classic Chinese eggplant dish is just as delicious and flavorful as the original. The eggplant is stir-fried with a variety of vegetables and tossed in a savory sauce. The result is a healthy and satisfying dish that is perfect for vegans and non-vegans alike.
This recipe is a fusion of Chinese and Western flavors, featuring eggplant cooked in a delicious Chinese-style sauce. The eggplant is stir-fried with garlic, ginger, and other aromatic spices, giving it a unique and delicious taste. Serve it as a side dish or as a main course with steamed rice for a complete meal.
11of 20
Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
In this recipe, Chinese eggplants are paired with minced pork for a hearty and flavorful dish. The eggplant is stir-fried with the pork until both are cooked to perfection. The result is a delicious and satisfying dish that is perfect for any occasion.
12of 20
Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
If you're looking for a vegan version of the classic Chinese eggplant dish, this recipe is a must-try. The eggplant is stir-fried with a variety of vegetables and tossed in a spicy sauce made with Szechuan peppercorns and chili peppers. The result is a flavorful and healthy dish that will leave you wanting more.
This recipe is a classic and simple way to prepare Chinese eggplant. The eggplant is stir-fried until tender and then tossed in a savory garlic sauce. Serve it as a side dish or as a main course with steamed rice for a complete and satisfying meal.
14of 20
Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
This unique and tasty dish features Chinese eggplants cooked in an omelette. The eggplant is diced and mixed with other ingredients such as onions and mushrooms, then cooked in a pan until the omelette is set. The result is a savory and flavorful dish that is perfect for breakfast or brunch.
This sticky eggplant dish is a popular choice in Chinese cuisine, and for good reason. The eggplant is cooked until soft and then tossed in a sweet and savory sauce made with soy sauce, vinegar, and brown sugar. The result is a sticky and delicious dish that is perfect for any occasion.
In this recipe, Chinese eggplants are stuffed with a flavorful mixture of ground pork, shrimp, and vegetables. The stuffed eggplants are then cooked until tender and served with a delicious sauce. This dish is perfect for special occasions and will impress your guests with its unique and delicious flavors.
This refreshing and flavorful salad features Chinese eggplants cooked until tender and then tossed with a variety of vegetables and a tangy dressing. The result is a light and healthy dish that is perfect for hot summer days or as a side dish for any meal.
This simple and delicious dish is a staple in Chinese cuisine. The eggplant is stir-fried until soft and then tossed in a flavorful sauce made with soy sauce, sesame oil, and other ingredients. Serve it as a side dish or as a main course with steamed rice for a complete meal.
19of 20
Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This dip is a unique and tasty way to enjoy Chinese eggplant. The eggplant is cooked until soft and then blended with other ingredients such as garlic, ginger, and sesame oil. The result is a creamy and flavorful dip that is perfect for serving with crackers or vegetables.
This traditional Chinese dish is a popular choice among eggplant lovers. The eggplant is cooked until tender and then tossed in a spicy and tangy sauce made with Szechuan peppercorns, chili peppers, and other aromatic spices. Serve it as a side dish or as a main course with steamed rice for a complete meal.
The use of eggplants in Chinese cuisine has a long history and is a staple ingredient in many traditional dishes. One popular recipe that showcases the versatility of eggplants is the Chinese-style eggplant dish. This delightful dish is easy to make and packs a punch of flavor, making it a go-to option for many Chinese food lovers. In this article, we will explore the main ingredients, the cooking process, and some tips to make the perfect eggplant recipe Chinese style.
The Main Ingredients
The star of this dish is, of course, the eggplant itself. Chinese-style eggplant dishes typically use the long, slender variety, also known as Asian eggplants. These eggplants have a mild flavor and a tender texture, making them perfect for absorbing all the delicious flavors of the dish. Other key ingredients include garlic, ginger, soy sauce, and rice wine vinegar. These ingredients add depth and richness to the dish, creating a perfect balance of sweet, salty, and savory flavors.
Cooking Process
The secret to making a delicious Chinese-style eggplant dish lies in the cooking process. The eggplant is typically cut into long strips and soaked in saltwater for about 15 minutes. This helps remove any bitterness from the eggplant and also helps it retain its shape during cooking. Next, the eggplant is stir-fried in a hot wok with the other ingredients, creating a flavorful base for the dish. Chinese black bean sauce is then added to the wok, giving the dish its signature bold and savory taste. Finally, the dish is finished off with a sprinkle of green onions and sesame seeds for added texture and flavor.
Tips for Perfection
To take your Chinese-style eggplant dish to the next level, here are some tips to keep in mind. Firstly, make sure to use a hot wok and high heat for stir-frying the eggplant. This helps the eggplant cook quickly and evenly, without becoming mushy. Secondly, be sure to use a good quality Chinese black bean sauce for the best results. Lastly, don't be afraid to add some chili peppers or szechuan peppercorns for some added heat and spice to the dish.
In conclusion, the Chinese-style eggplant recipe is a must-try for anyone looking to explore the delicious flavors of Chinese cuisine. With its simple ingredients and easy cooking process, this dish is perfect for a weeknight dinner or for impressing guests at a dinner party. So, next time you're in the mood for Chinese food, why not give this eggplant recipe a try? You won't be disappointed.
