20 Egg Hoppers Indian Recipe Taste The Magic Today!
Published on: Mar 29, 2024
Egg hoppers are a popular dish in Indian cuisine, often enjoyed for breakfast or as a light meal. This unique dish is made with a thin, crepe-like batter and cooked in a special pan called an appachatti. Traditionally, the batter is made with fermented rice flour and coconut milk, giving the hoppers a slightly sour and tangy flavor. However, there are many variations of this recipe that use different ingredients and spices to create a unique and delicious dish. Let's take a closer look at the different elements that make up this mouthwatering Indian recipe.
Main Ingredients: Dried Yeast, Sugar, Warm Water, Rice Flour, Coconut
One of the most beloved dishes in Sri Lanka, egg hoppers are a must-try for anyone looking to experience the unique flavors of this island nation. Made with a fermented rice and coconut batter, these crispy and delicate pancakes are often served with a spicy sambal and a perfectly cooked egg nestled inside. It's a delicious and satisfying breakfast option that will leave you wanting more.
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Sri Lankan Veggie Curry
Main Ingredients: Oil, Onions, Cloves, Green Chillies, Curry Powder
Vegetarians rejoice! Sri Lankan cuisine is full of flavorful and hearty vegetable curries that are sure to please even the most discerning palates. From jackfruit curry to beetroot curry, there are endless options for those looking to explore the vegetarian side of Sri Lankan cooking. These dishes are often served with rice and coconut sambal, making for a perfectly balanced and delicious meal.
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Sri Lankan Omelet Curry
Main Ingredients: Eggs, Salt, Black Pepper, Onion, Green Chilies, Curry
If you love omelets and you love curry, then Sri Lankan omelet curry is a match made in heaven. This unique dish features a perfectly cooked omelet bathed in a rich and flavorful coconut milk-based curry sauce. It's a filling and comforting dish that is perfect for breakfast, lunch, or dinner. Just be sure to have some extra roti on hand to soak up all the delicious sauce.
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Sri Lankan Chicken Curry
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Ginger, Curry
No list of Sri Lankan recipes would be complete without mentioning the famous chicken curry. This dish is a staple in Sri Lankan cuisine and is loved by locals and tourists alike. Made with a blend of aromatic spices and tender chicken, this curry is full of flavor and pairs perfectly with rice and, of course, some spicy sambal. Give it a try and see why it's a favorite among Sri Lankans.
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Sri Lankan Egg Curry
Main Ingredients: Eggs, Onions, Ginger Garlic Paste, Curry Leaves
Another egg-based dish that is popular in Sri Lanka is egg curry. This creamy and flavorful curry features hard-boiled eggs simmered in a spicy coconut milk sauce. It's a great option for those looking for a vegetarian-friendly curry that is still packed with protein and flavor. Serve it over rice or with some roti for a filling and satisfying meal.
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Savory Sri Lankan Rolls
Main Ingredients: Ground Meat, Carrots, Boiled Potatoes, Onion, Green
Savory rolls are a popular snack in Sri Lanka and are often enjoyed as street food. These rolls are filled with a variety of ingredients such as vegetables, chicken, or fish and then deep-fried until crispy. They are perfect for a quick and tasty snack on the go. Try them with a side of spicy sauce for an extra kick of flavor.
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Sri Lankan Egg Rolls
Main Ingredients: Canned Tuna, Cloves, Finely Chopped Onion, Green
Similar to savory rolls, egg rolls are another popular snack in Sri Lanka. These rolls are filled with a mixture of chopped vegetables and hard-boiled eggs and then deep-fried until golden and crispy. They are a great option for vegetarians and are often served with a tangy and spicy sauce for dipping.
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Sri Lankan Kokis
Main Ingredients: Rice Flour, Coconut Milk, Water, Egg, Salt
Kokis are a traditional Sri Lankan sweet treat that is often enjoyed during special occasions and festivals. These crispy and delicate cookies are made with a batter of rice flour and coconut milk and are deep-fried until golden. They are then coated in a sugary glaze, making them a delicious and addictive snack.
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Sri Lankan Chicken kottu
Main Ingredients: Roti, Curry, Chicken Pieces, Carrot, Leek, Small
Kottu roti is a popular street food in Sri Lanka, and the chicken version is a must-try for any meat lover. This dish features chopped roti mixed with a variety of spices, vegetables, and chicken and is cooked on a hot griddle until everything is crispy and flavorful. It's a hearty and satisfying meal that is perfect for a quick lunch or dinner.
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Sri Lankan Pork Badun Curry (Deviled Pork)
Main Ingredients: Pork, Curry Leaves, Pandan Leaves, Lemongrass, Seeds
Pork lovers will love this Sri Lankan twist on the classic deviled pork dish. Made with tender chunks of pork cooked in a spicy and tangy sauce, this dish is full of flavor and pairs perfectly with rice. It's a great option for those looking to add some variety to their pork dishes and is sure to become a favorite.
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Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
Eggplant curry is a flavorful and hearty dish that is perfect for vegetarians or anyone looking to add more vegetables to their diet. This dish features tender chunks of eggplant cooked in a spicy and aromatic sauce made with a blend of Sri Lankan spices. It's a great way to enjoy this versatile vegetable in a new and delicious way.
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Sri Lankan Rich Cake
Main Ingredients: Raisins, Sultanas, Cherries, Crystallized Ginger
Sri Lankan rich cake is a dense and indulgent dessert that is often served during special occasions. Made with a variety of dried fruits, nuts, and spices, this cake is full of flavor and is perfect for those with a sweet tooth. It's often topped with a decadent layer of marzipan, making it a truly luxurious treat.
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Sri Lankan Omelette Curry.
Main Ingredients: Green Chillies, Onions, Tomato, Red Chilli, Coconut
If you thought omelet curry was unique, just wait until you try Sri Lankan omelette curry. This dish features a fluffy and perfectly cooked omelet topped with a flavorful curry sauce and served with roti or rice. It's a great option for a quick and tasty meal that is sure to satisfy.
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Sri Lankan Milk Toffee
Main Ingredients: White Sugar, Water, Condensed Milk, Raw Cashews
Milk toffee is a popular dessert in Sri Lanka and is often enjoyed as a sweet treat after a meal. Made with a mixture of condensed milk, sugar, and butter, this toffee is creamy and indulgent. It's often flavored with a hint of cardamom or other spices, giving it a unique and delicious twist.
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Sri Lankan Coconut Roti (Flat Bread)
Main Ingredients: All Purpose Flour, Water, Grated Coconut, Salt, Canola
Coconut roti is a staple in Sri Lankan cuisine and is often served alongside curries or other dishes. This flatbread is made with a mixture of flour, grated coconut, and water and is cooked on a griddle until crispy and golden. It's a great option for those looking to add some texture and flavor to their meal.
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Sri Lankan Kisses| Meringue Kisses
Main Ingredients: Eggs, Sugar, Cream Of Tartar, Vanilla Extract, Salt
Sri Lankan kisses, also known as meringue kisses, are a popular sweet treat in Sri Lanka. These delicate and airy cookies are made with a mixture of egg whites, sugar, and vanilla and are often topped with colorful sprinkles. They are a fun and delicious snack that is perfect for any occasion.
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Spicy Scrambled Eggs Sri Lankan Style
Main Ingredients: Large Eggs, Milk, Salt, Butter, Olive Oil, Mustard
Spice up your breakfast routine with this unique take on scrambled eggs. Made with a blend of aromatic spices and served with a side of roti or toast, these eggs are a great option for anyone looking for a flavorful and satisfying breakfast dish. It's a great way to start your day off on a tasty note.
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Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
Sri Lankan Christmas cake cookies are a popular holiday treat in Sri Lanka. These cookies are made with a mixture of dried fruit, nuts, and spices and are often topped with a layer of marzipan or royal icing. They are a festive and delicious addition to any holiday celebration.
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Broccoli Mellun (Sri Lankan Broccoli Dish- Vegan)
Main Ingredients: Broccoli, Onion, Coconut, Turmeric, Red Chili Powder
For a healthy and flavorful side dish, try broccoli mellun. This Sri Lankan dish features chopped broccoli cooked in a mixture of spices and coconut milk, giving it a rich and creamy texture. It's a great option for vegetarians or anyone looking to add some variety to their vegetable dishes.
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Meatball Curry- Sri Lankan (Throwback Thursday)
Main Ingredients: Lean Ground Meat, Ginger, Garlic, Paprika, Egg, Salt
Meatball curry is a hearty and comforting dish that is perfect for a cozy night in. Made with tender and flavorful meatballs cooked in a spicy and aromatic sauce, this dish is sure to become a favorite. Serve it with rice and some crispy papadums for a complete and satisfying meal.
The Batter
The key ingredient in egg hoppers is the batter. As mentioned before, the traditional batter is made with fermented rice flour and coconut milk. The fermentation process gives the batter its signature tangy taste and also makes it light and fluffy. To make the batter, the rice flour is mixed with water and left to ferment overnight. This process can also be sped up by using yeast or lemon juice. Once the batter is fermented, it is mixed with coconut milk, salt, and sometimes sugar to create a smooth and thin consistency. This batter is then poured into the appachatti and cooked to perfection.
Alternative Ingredients
While the traditional batter is delicious, there are many other variations that can be used. Some recipes use a combination of rice flour and wheat flour, while others use all-purpose flour. These variations can give the hoppers a different texture and taste. Additionally, different spices and herbs can be added to the batter to enhance the flavor. Some popular choices include cumin, turmeric, and curry leaves. These ingredients not only add flavor but also have health benefits, making egg hoppers a nutritious meal option.
The Appachatti
The appachatti is a unique pan used to make egg hoppers. It is a shallow, bowl-shaped pan with a small handle, traditionally made from clay or cast iron. The shape of the pan allows the batter to spread evenly, creating a thin and crispy hopper. The pan is heated on a stove and then a small amount of batter is poured into the center and swirled around to cover the entire surface. The hopper is then cooked until the edges become crispy, and an egg is cracked over the top to finish cooking.
Final Touches
Once the hopper is cooked, it is typically served with a variety of accompaniments. These can include chutneys, sambols, and curries. A popular choice is coconut sambol, a spicy condiment made with grated coconut, chili, and lime juice. The hopper is then either eaten plain or filled with the accompaniments for added flavor and texture. Some even like to add a sprinkle of chili powder or coriander for an extra kick of flavor. No matter how you choose to enjoy it, egg hoppers are a delicious and versatile dish that is sure to satisfy your taste buds. So why not give this traditional Indian recipe a try and experience the unique flavors for yourself?
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