20 Egg Gravy Recipe Indian Video You Must Try Them!
Published on: Mar 29, 2024
If you are looking for a hearty and flavorful Indian dish to add to your recipe repertoire, then look no further! This easy egg gravy recipe is sure to become a staple in your household. Not only is it delicious, but it is also a great source of protein, making it the perfect meal for busy weeknights. In this article, we will walk you through step by step on how to make this mouth-watering dish with the help of a video tutorial. So let's get cooking and indulge in this delicious egg gravy recipe!
Lentils are a staple food in Indian cuisine and this recipe takes them to a whole new level. The lentils are cooked until they are soft and creamy, then infused with a blend of aromatic Indian spices. The result is a dish that is bursting with flavor and perfect for scooping up with naan bread.
Ingredients: Lentils, onion, garlic, ginger, cumin, coriander, turmeric, garam masala, tomatoes, cilantro
Butter chicken, also known as murg makhani, is a classic Indian dish that has gained popularity all over the world. Tender pieces of chicken are simmered in a rich and creamy tomato-based sauce that is flavored with a blend of Indian spices. Serve with basmati rice and naan bread for a truly delicious meal.
Ingredients: Chicken, butter, onion, garlic, ginger, tomato puree, garam masala, chili powder, cream, cilantro
3of 20
Egg Gravy - Ingredients
Main Ingredients: Eggs, Garam Masala, Onion, Tomato, Coriander Leaves
Egg gravy is a popular dish in South India, typically served for breakfast or as a side dish. Hard-boiled eggs are cooked in a flavorful gravy made with onions, tomatoes, and a blend of spices. This dish is perfect for those who enjoy a bit of heat in their meals.
Ingredients: Eggs, onion, tomatoes, ginger, garlic, chili powder, coriander powder, turmeric powder, garam masala, curry leaves
4of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and fragrant dish that originated in the Mughal era of Indian cuisine. This version uses chicken as the main protein and is cooked in a rich and flavorful sauce made with yogurt, cream, and a blend of aromatic spices. Serve with rice for a comforting and satisfying meal.
Ingredients: Chicken, yogurt, cream, onion, ginger, garlic, cardamom, cinnamon, cloves, coriander, cumin, turmeric, garam masala
5of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without naan bread, and this recipe makes it easy to prepare at home without the need for a tandoor oven. The dough is made with flour, yogurt, and yeast, then cooked on a stovetop until it is soft and slightly charred. Serve with your favorite Indian dish for the perfect meal.
Ingredients: Flour, yogurt, yeast, sugar, salt, butter, garlic, cilantro
6of 20
Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular breakfast dish in Parsi cuisine, which combines Indian and Persian influences. The eggs are scrambled with onions, tomatoes, and a blend of spices for a flavorful and satisfying meal. Serve with buttered toast for a delicious start to your day.
Ingredients: Eggs, onion, tomatoes, green chilies, ginger, garlic, coriander, cumin, turmeric, cilantro
Shrimp curry is a popular dish in coastal regions of India, where seafood is abundant. This recipe uses a blend of Indian spices to create a flavorful and aromatic curry that is perfect for serving over rice. The shrimp are cooked until tender and then added to the curry sauce for a delicious and satisfying meal.
Ingredients: Shrimp, onion, tomatoes, ginger, garlic, curry powder, cumin, coriander, turmeric, garam masala, coconut milk, cilantro
8of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is packed with flavor and protein thanks to the addition of chickpeas. The chickpeas are cooked in a rich and creamy coconut curry sauce that is infused with a blend of Indian spices. Serve over rice or with naan bread for a filling and delicious meal.
Ingredients: Chickpeas, onion, tomatoes, ginger, garlic, coconut milk, curry powder, cumin, coriander, turmeric, garam masala, cilantro
This classic chicken curry is a staple in Indian cuisine and for good reason. Tender pieces of chicken are simmered in a flavorful and aromatic curry sauce that is perfect for scooping up with naan bread. This dish is sure to become a favorite in your household.
Ingredients: Chicken, onion, tomatoes, ginger, garlic, curry powder, cumin, coriander, turmeric, garam masala, cream, cilantro
10of 20
Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Put an Indian twist on your usual pasta dish with this flavorful and spicy recipe. The pasta is cooked in a tomato-based sauce that is infused with a blend of Indian spices. This dish is perfect for when you're craving something different and delicious.
Ingredients: Pasta, onion, tomatoes, ginger, garlic, chili powder, coriander powder, turmeric powder, garam masala, cilantro
11of 20
Nargisi Kofte / Indian Style Scotch Eggs in a Spicy...
Main Ingredients: Eggs, Mustard Oil, Onion, Ginger, Garlic, Green
Scotch eggs are a popular British pub snack, but this Indian-inspired version adds a spicy and flavorful twist. Hard-boiled eggs are coated in a mixture of spiced minced meat and then deep-fried until golden and crispy. Serve with your favorite dipping sauce for a tasty and unique appetizer.
Ingredients: Eggs, minced meat, onion, ginger, garlic, chili powder, coriander powder, turmeric powder, garam masala, cilantro
12of 20
Chicken Gravy, Indian Gravy
Main Ingredients: Oil, Cardamoms, Cloves, Cinnamon Sticks, Onions, Ginger
This chicken gravy is a versatile and delicious base for many Indian dishes. It is made with a blend of Indian spices, onions, and tomatoes, and can be used to make dishes such as butter chicken or chicken tikka masala. Keep a batch of this gravy in your freezer for easy and delicious Indian meals.
Ingredients: Chicken, onion, tomatoes, ginger, garlic, chili powder, coriander powder, turmeric powder, garam masala, cream, cilantro
13of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani is a creamy and satisfying lentil dish that is popular in Northern India. This recipe uses a blend of lentils and kidney beans, which are cooked in a rich and flavorful sauce made with cream and a blend of Indian spices. Serve with rice and naan bread for a comforting and hearty meal.
Ingredients: Lentils, kidney beans, onion, tomatoes, ginger, garlic, chili powder, coriander powder, turmeric powder, garam masala, cream, cilantro
14of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This chicken curry is a simple and delicious dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful and aromatic curry sauce that is made with a blend of Indian spices and coconut milk. Serve over rice for a filling and satisfying meal.
Ingredients: Chicken, onion, tomatoes, ginger, garlic, curry powder, cumin, coriander, turmeric, garam masala, coconut milk, cilantro
15of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is packed with protein and flavor thanks to the addition of lentils and chickpeas. The lentils and chickpeas are cooked in a creamy and coconutty curry sauce that is infused with a blend of Indian spices. Serve with rice or naan bread for a delicious and satisfying meal.
Ingredients: Lentils, chickpeas, onion, tomatoes, ginger, garlic, curry powder, cumin, coriander, turmeric, garam masala, coconut milk, cilantro
This egg curry is a popular dish in South India, where eggs are a staple in many meals. The eggs are cooked in a spicy and flavorful tomato-based curry sauce that is perfect for scooping up with naan bread. This dish is sure to become a favorite in your household.
Ingredients: Eggs, onion, tomatoes, ginger, garlic, chili powder, coriander powder, turmeric powder, garam masala, curry leaves
17of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This chicken curry is a classic dish in North Indian cuisine and for good reason. The chicken is cooked in a rich and flavorful sauce made with a blend of Indian spices and yogurt. Serve with rice and naan bread for a satisfying and delicious meal.
Ingredients: Chicken, yogurt, onion, tomatoes, ginger, garlic, chili powder, coriander powder, turmeric powder, garam masala, cilantro
18of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a staple in Indian cuisine and is the perfect accompaniment to any curry or dish. This version is made with whole wheat flour and is cooked on a stovetop until it is soft and slightly charred. Brush with butter for a delicious and buttery flavor.
Ingredients: Whole wheat flour, butter, salt
19of 20
Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
These vegetable fritters are a delicious and flavorful snack or appetizer that is perfect for any occasion. The fritters are made with a blend of vegetables and Indian spices, then served with a tangy and creamy curry-lime yogurt sauce for dipping.
Ingredients: Vegetables (zucchini, carrots, onion), chickpea flour, ginger, garlic, chili powder, coriander powder, turmeric powder, garam masala, yogurt, lime juice
20of 20
Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
This vegetarian gravy is a delicious and flavorful addition to any Indian meal. The mushrooms are cooked in a rich and creamy sauce made with a blend of Indian spices and cream. Serve over rice or with naan bread for a satisfying and delicious meal.
Ingredients: Mushrooms, onion, ginger, garlic, chili powder, coriander powder, turmeric powder, garam masala, cream, cilantro
The Ingredients You Will Need
For the Egg Gravy:
6 boiled eggs
1 large onion, finely chopped
2 tomatoes, pureed
1-inch ginger, grated
4 cloves of garlic, minced
1 tsp cumin seeds
1 tsp coriander powder
1 tsp red chili powder
1 tsp garam masala powder
1 tsp turmeric powder
1 tsp kasuri methi (dried fenugreek leaves)
1/4 cup cashew nuts, soaked in water for 30 minutes
1/4 cup heavy cream
2 tbsp oil
Salt to taste
For the Video Tutorial:
A non-stick pan
A blender or food processor
A spatula
A knife and chopping board
Measuring spoons and cups
A stove or cooktop
The Step by Step Process
Now that you have gathered all the necessary ingredients and tools, let's get started on making this delicious egg gravy!
Step 1: Prepare the Egg Gravy Base
In a blender or food processor, blend the soaked cashew nuts with a little water until it becomes a smooth paste. Set it aside for later use.
Step 2: Saute the Onion and Spices
Heat oil in a non-stick pan over medium heat. Add the cumin seeds and let them splutter. Then, add the chopped onions and saute until they turn golden brown. Next, add the minced garlic and grated ginger, and saute for a minute.
Step 3: Add the Pureed Tomatoes and Spices
Once the onion mixture is cooked, add the pureed tomatoes and mix well. Cook for a few minutes until the tomatoes are fully cooked and the mixture thickens. Then, add the coriander powder, red chili powder, turmeric powder, garam masala powder, and salt to taste. Mix well and cook for another minute.
Step 4: Add the Cashew Paste and Eggs
Now, add the blended cashew paste to the pan and mix well. Then, carefully place the boiled eggs in the gravy, making sure they are covered by the gravy. Let it simmer for a few minutes.
Step 5: Add Cream and Kasuri Methi
Finally, add the heavy cream and kasuri methi to the pan and mix well. Let the gravy simmer for a few more minutes until it reaches the desired consistency. Once done, turn off the heat and let it cool for a few minutes.
Step 6: Serve and Enjoy!
Your delicious egg gravy is now ready to be served! Garnish with some fresh coriander leaves and serve hot with rice or naan bread. Enjoy the burst of flavors in every bite!
Why You Should Try This Egg Gravy Recipe
This egg gravy recipe is not only easy to make, but it is also packed with flavor and nutrients. Eggs are a great source of protein, making this dish a healthy and filling meal option. The addition of cashew nuts and cream gives the gravy a creamy and rich texture, making it a crowd-pleasing dish for any occasion. Plus, with the help of the video tutorial, you can easily follow along and make this dish without any hassle.
So what are you waiting for? Gather your ingredients and tools, and try out this delicious egg gravy recipe today. We guarantee it will become a family favorite in no time!
:max_bytes(150000):strip_icc()/GettyImages-471919663-5882be9d3df78c2ccd58d682.jpg)
