15 Egg Gravy Recipe Indian Style They're Simply Irresistible!
Published on: Mar 28, 2024
As the weather starts to cool down, nothing warms the soul quite like a piping hot bowl of egg gravy. This Indian-style dish is full of flavor and can be enjoyed for breakfast, lunch, or dinner. Made with a combination of spices and herbs, this egg gravy recipe is perfect for those looking to add some Indian flare to their meals. So, get your apron on and let's get cooking!
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish that originated from the streets of Delhi. It is a rich and creamy chicken curry that is perfect for pairing with a cold beer. The chicken is marinated in a yogurt and spice mixture, then cooked in a delicious tomato and butter sauce. This dish is a must-try for any beer can chicken lover!
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Egg Gravy - Ingredients
Main Ingredients: Eggs, Garam Masala, Onion, Tomato, Coriander Leaves
Egg Gravy is a classic South Indian dish that is perfect for a lazy weekend meal. It is made with boiled eggs simmered in a flavorful gravy made with onions, tomatoes, and spices. The best part? It only requires a handful of ingredients and can be ready in under 30 minutes. Perfect for when you're craving a hearty meal to go with your beer can chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a creamy and aromatic dish that is packed with flavor. The chicken is marinated in yogurt and spices, then cooked in a rich and creamy sauce made with cashews, almonds, and spices. This dish is perfect for those who prefer a milder spice level, making it a great option for pairing with a cold beer.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some delicious naan bread to soak up all the flavorful sauces. This Stovetop Naan bread recipe is easy to make and doesn't require an oven. It is soft, fluffy, and perfect for dipping into your beer can chicken gravy.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular Indian breakfast dish that is similar to scrambled eggs but with a spicy twist. It is made with onions, tomatoes, and a variety of spices, giving it a unique and delicious flavor. This dish is perfect for a lazy Sunday morning and pairs perfectly with a cold beer.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian pairing for your beer can chicken, look no further than this Indian Chickpea Coconut Curry. It is a flavorful and hearty dish made with chickpeas, coconut milk, and a variety of spices. Serve it with some rice or naan bread for a complete and satisfying meal.
For seafood lovers, this Indian Shrimp Curry is the perfect dish to pair with your beer can chicken. It is made with juicy shrimp cooked in a spicy and tangy tomato-based sauce. The combination of flavors is sure to tantalize your taste buds and leave you wanting more.
No list of Indian dishes would be complete without the classic Indian Chicken Curry. This dish is a staple in many Indian households and is loved for its rich and flavorful gravy. It is made with a variety of spices and can be adjusted to suit your preferred spice level. Enjoy it with some rice and a cold beer for the ultimate meal.
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Chicken Gravy, Indian Gravy
Main Ingredients: Oil, Cardamoms, Cloves, Cinnamon Sticks, Onions, Ginger
This Chicken Gravy recipe is perfect for pairing with your beer can chicken. It is made with a rich and flavorful gravy that is packed with spices and aromatics. The chicken is cooked to perfection in the gravy, making it tender and juicy. Serve it with some naan bread or rice for a delicious and satisfying meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
If you're looking to mix things up a bit, why not try this Indian Masala Pasta with your beer can chicken? It is a fusion dish that combines the flavors of Indian spices with Italian pasta. The result is a delicious and unique dish that is perfect for a laid-back dinner with friends.
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Nargisi Kofte / Indian Style Scotch Eggs in a Spicy...
Main Ingredients: Eggs, Mustard Oil, Onion, Ginger, Garlic, Green
Nargisi Kofte, also known as Indian Style Scotch Eggs, is a popular dish in India. It is made by wrapping boiled eggs in a spiced meat mixture and then deep-frying them until golden brown. The result is a delicious and flavorful dish that is perfect for pairing with your beer can chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a must-try for any beer can chicken lover. It is made with a variety of spices and aromatics, resulting in a rich and flavorful gravy. The chicken is cooked to perfection in the gravy, making it tender and juicy. Serve it with some rice or naan bread for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular lentil dish that is perfect for pairing with your beer can chicken. It is made with a variety of lentils and spices, resulting in a creamy and flavorful dish. Serve it with some rice or naan bread for a hearty and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a delicious and healthy dish that is perfect for pairing with your beer can chicken. It is made with red lentils, coconut milk, and a variety of spices, resulting in a creamy and flavorful curry. Enjoy it with some rice or naan bread for a complete and satisfying meal.
This South Indian Spicy Egg Curry is a delicious and unique dish that is perfect for pairing with your beer can chicken. It is made with boiled eggs simmered in a spicy and tangy tomato-based sauce. The combination of flavors is sure to tantalize your taste buds and leave you wanting more.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a classic dish that is perfect for pairing with your beer can chicken. It is made with a variety of spices and aromatics, resulting in a rich and flavorful gravy. The chicken is cooked to perfection in the gravy, making it tender and juicy. Serve it with some rice or naan bread for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti to soak up all the flavorful sauces. This Roti recipe is easy to make and requires minimal ingredients. It is soft, buttery, and perfect for pairing with your beer can chicken.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
These Indian-Spiced Vegetable Fritters are a delicious and healthy side dish to pair with your beer can chicken. They are made with a variety of vegetables and spices, then pan-fried until crispy. Serve them with a tangy curry-lime yogurt sauce for a burst of flavor.
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Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
This Indian Mushroom Gravy is a vegetarian alternative to pair with your beer can chicken. It is made with a rich and flavorful gravy that is packed with mushrooms and spices. The result is a delicious and hearty dish that is perfect for a cold night.
For those who enjoy a bit of heat, this Indian Lamb Curry is the perfect dish to pair with your beer can chicken. It is made with tender lamb cooked in a spicy and aromatic gravy. Serve it with some rice or naan bread for a satisfying and flavorful meal.
The Perfect Combination of Spices and Herbs
Making the Perfect Egg Gravy
To make the perfect egg gravy, you'll need to gather some essential spices and herbs. The star of this dish is garam masala, a blend of ground spices commonly used in Indian cuisine. The combination of cumin, coriander, cardamom, and other spices in garam masala adds a depth of flavor to the gravy.
Next, you'll need some onions, garlic, and ginger for the base of the gravy. These aromatics are a staple in Indian cooking and add a delicious savory base to the dish. Tomatoes are also a crucial ingredient, providing a tangy and slightly sweet element to the gravy.
To add some heat, you can include green chilies or red chili powder. Depending on your spice preference, you can adjust the amount of chilies or powder used. For a more mild gravy, use less, and for a spicier version, add more.
Cooking the Eggs
While the spices and herbs are essential for the gravy, the eggs are the star of the dish. To make perfectly cooked eggs for your gravy, start by boiling them in a pot of water for about 10 minutes. Once done, peel the eggs and cut them in half.
To infuse the eggs with flavor, you can fry them in a pan with some ghee or butter before adding them to the gravy. This step is optional but highly recommended for an extra burst of flavor.
Bringing it All Together
Now that all the ingredients are ready, it's time to bring everything together. Start by sautéing the onions, garlic, and ginger in a pan until they become translucent. Then, add in the garam masala and cook for a minute before adding the tomatoes and chilies. Let the mixture cook for a few minutes until the tomatoes soften.
Next, add in the boiled and fried eggs, stirring gently to coat them with the gravy. Let the eggs cook in the gravy for a few more minutes before turning off the heat. Garnish with some fresh coriander and serve hot with rice or naan bread.
In Conclusion
This egg gravy recipe is a perfect way to add some Indian spice to your meals. With a combination of aromatic spices and flavorful eggs, this dish is sure to become a household favorite. So, don't wait any longer and give this recipe a try. Your taste buds will thank you!
