19 Egg Gravy Indian Recipe Get Cooking And Enjoy!

Published on: Mar 27, 2024

Egg gravy is a popular dish in Indian cuisine that is loved by many for its rich and creamy texture and delicious flavors. This versatile dish can be enjoyed as a main course or a side dish, and is perfect for any occasion. In this article, we will be sharing a professional and well-organized recipe for egg gravy that is sure to impress your family and friends. So put on your apron and get ready to cook up a storm in the kitchen!

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Indian Mushroom gravy

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Ingredients for Egg Gravy

Main Ingredients:

  • Eggs: 6 hard-boiled and peeled
  • Onion: 2 medium-sized, finely chopped
  • Tomatoes: 2 medium-sized, finely chopped
  • Ginger and garlic paste: 1 tablespoon each
  • Cumin seeds: 1 teaspoon
  • Coriander powder: 1 teaspoon
  • Turmeric powder: 1/2 teaspoon
  • Garam masala: 1/2 teaspoon
  • Salt: to taste
  • Oil: 2 tablespoons
  • Water: 1 cup

For Garnish:

  • Cilantro: a handful, finely chopped
  • Green chilies: 2, finely chopped

Instructions:

  1. In a pan, heat the oil over medium heat. Once hot, add the cumin seeds and let them splutter.
  2. Add the finely chopped onions and sauté until they turn translucent.
  3. Add the ginger and garlic paste and sauté for a minute.
  4. Next, add the chopped tomatoes and cook until they become soft and mushy.
  5. Now add the coriander powder, turmeric powder, garam masala, and salt. Mix well and cook for 2-3 minutes.
  6. Add 1 cup of water and let the mixture come to a boil.
  7. Lower the heat and gently place the hard-boiled and peeled eggs into the gravy.
  8. Cover the pan and let the eggs simmer in the gravy for 5-7 minutes.
  9. Once the eggs are heated through, turn off the heat and garnish with chopped cilantro and green chilies.
  10. Egg gravy is now ready to be served with your choice of rice or bread.

This delicious egg gravy is the perfect combination of spices and flavors, making it a favorite among many Indian households. The blend of onions, tomatoes, and aromatic spices creates a rich and creamy base for the eggs to soak up and make every bite burst with flavor. This dish is also a great way to add protein to your diet, making it a wholesome and nutritious meal option. So, next time you're craving a taste of Indian cuisine, give this egg gravy recipe a try and impress your taste buds!

19 egg gravy indian recipe Get cooking and enjoy!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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