16 Egg Fry Recipe South Indian Get Ready To Indulge!
Published on: Mar 28, 2024
Eggs are a staple ingredient in every South Indian household and can be transformed into a variety of delectable dishes. One of the most popular ways to enjoy eggs is by frying them, and this egg fry recipe is a must-try for all egg lovers out there. It is a simple yet delicious dish that can be prepared in no time, making it a perfect breakfast or snack option. Let's dive into the details of this mouth-watering South Indian egg fry recipe.
Egg curry is a popular dish in South Indian cuisine, and for good reason. It's flavorful, hearty, and easy to make. This delicious recipe combines boiled eggs with a flavorful curry made with onions, tomatoes, and Indian spices. It's a perfect dish for a weeknight dinner or a special occasion.
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Egg Pulusu Curry | Guddu Pulusu Recipe | South Indian...
Main Ingredients: Hard Boiled Eggs, Oil, Fenugreek Seeds, Onions, Garlic
Egg pulusu curry, also known as Guddu pulusu, is a tangy and spicy South Indian dish that is bursting with flavor. The combination of tamarind, onions, and spices gives this curry a unique and delicious taste. It's a great dish to make when you want to try something new and exciting.
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Egg curry | How to make South Indian egg curry
Main Ingredients: Eggs, Oil, Cumin, Curry Leaves, Onions, Green Chili
If you're a fan of spicy food, then this South Indian egg curry is a must-try. The rich and flavorful curry is made with a blend of spices, coconut milk, and eggs. The result is a creamy and delicious dish that pairs perfectly with rice or roti.
Looking for a spicy and satisfying dinner option? Look no further than this South Indian spicy egg curry. The combination of red chilli powder, garam masala, and other spices gives this dish a fiery kick that will leave your taste buds tingling. Serve it with rice or naan for a complete meal.
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egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
If you love the flavors of South Indian cuisine, then you'll love this restaurant-style egg curry. The creamy and rich gravy is made with a blend of spices, onions, and tomatoes, giving it a complex and delicious taste. It's the perfect dish to impress your friends and family at your next dinner party.
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Indian Egg Curry (Baida Curry)
Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
Baida curry, also known as Indian egg curry, is a flavorful and aromatic dish that is popular in many regions of India. The combination of eggs, spices, and coconut milk creates a creamy and delicious curry that is perfect for a hearty dinner. Serve it with rice or roti for a complete meal.
This Indian egg curry is a classic dish that is loved by many. The combination of boiled eggs, onions, tomatoes, and spices creates a flavorful and aromatic curry that is perfect for any occasion. It's a simple yet satisfying dish that can be made in just 30 minutes.
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South Indian Style Chopped Egg masala Curry
Main Ingredients: Eggs, Oil, Onion, Green Chilies, Tomatoes, Ginger
This South Indian-style chopped egg masala curry is a unique twist on the traditional egg curry. Instead of whole boiled eggs, this recipe calls for chopped boiled eggs, giving the dish a different texture and flavor. The blend of spices and coconut milk creates a delicious and creamy curry that is perfect for a weeknight dinner.
Curry is an essential part of South Indian cuisine, and this South Indian curry is a must-try. The combination of spices, coconut milk, and vegetables creates a flavorful and hearty curry that is perfect for any occasion. Serve it with rice or naan for a complete and satisfying meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a fan of seafood, then you'll love this South Indian fish curry. Made with a blend of spices, tamarind, and coconut milk, this curry is bursting with flavor. The tender fish pieces absorb the spices and create a delicious and hearty dish that is perfect for a family dinner.
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Low Carb Indian Boiled Egg Curry
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
This low-carb Indian boiled egg curry is perfect for those who are watching their carb intake. Made with boiled eggs, onions, tomatoes, and spices, this curry is full of flavor and perfect for a keto or vegetarian diet. Serve it with cauliflower rice or low-carb roti for a satisfying and healthy meal.
This Indian shrimp curry is a delicious and flavorful dish that is perfect for seafood lovers. The combination of shrimp, spices, and coconut milk creates a rich and creamy curry that is full of flavor. Serve it with rice or naan for a satisfying and delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a vegetarian-friendly dish that is bursting with flavor. The combination of chickpeas, spices, and coconut milk creates a hearty and delicious curry that is perfect for a weeknight dinner. Serve it with rice or naan for a complete and satisfying meal.
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North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
This North Indian egg curry, also known as Anda masala, is a popular dish that is loved by many. The combination of boiled eggs, onions, tomatoes, and spices creates a hearty and flavorful dish that is perfect for any occasion. Serve it with rice or roti for a complete meal.
Potato curry is a staple dish in South Indian cuisine, and this recipe is a must-try for any potato lover. The combination of potatoes, spices, and coconut milk creates a rich and flavorful curry that is perfect for a vegetarian meal. Serve it with rice or naan for a satisfying and delicious dinner.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
This South Indian-style fish curry is a delicious and flavorful dish that is perfect for seafood lovers. Made with a blend of spices, tamarind, and coconut milk, this curry is bursting with flavor. Serve it with rice or naan for a complete and satisfying meal.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
This low-carb Indian boiled egg curry is perfect for those who are following a keto or vegetarian diet. Made with boiled eggs, onions, tomatoes, and spices, this curry is full of flavor and perfect for a healthy and satisfying meal. Serve it with cauliflower rice or low-carb roti for a delicious and guilt-free dinner.
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Spicy Egg Curry
Main Ingredients: Hard Boiled Eggs, Onion, Green Chilies, Chopped
This spicy egg curry is perfect for those who love a little heat in their food. Made with a blend of spices, coconut milk, and eggs, this curry is bursting with flavor and perfect for a hearty dinner. Serve it with rice or roti for a satisfying and delicious meal.
If you're a fan of lamb, then this South Indian lamb curry is a must-try. The combination of tender lamb pieces, spices, and coconut milk creates a rich and flavorful curry that is perfect for a special occasion. Serve it with rice or naan for a complete and satisfying meal.
This South Indian fish curry is a classic dish that is loved by many. Made with a blend of spices, tamarind, and coconut milk, this curry is full of flavor and perfect for a family dinner. Serve it with rice or naan for a delicious and satisfying meal.
Ingredients:
4 eggs, hard-boiled and peeled
2 tablespoons oil
1 onion, finely chopped
1 tomato, finely chopped
2-3 green chilies, finely chopped
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1/2 teaspoon garam masala
Salt to taste
Coriander leaves for garnishing
Instructions:
Heat oil in a pan and add the onion, tomato, and green chilies. Sauté until the onions turn translucent.
Add ginger-garlic paste and sauté for another minute.
Add turmeric powder, red chili powder, garam masala, and salt to the pan. Mix well and cook for a minute.
Make a few slits on the hard-boiled eggs and add them to the pan. Gently coat the eggs with the masala mixture.
Cover the pan and let the eggs cook for 5-7 minutes on medium-low heat. This will allow the masala to infuse into the eggs.
Turn off the heat and garnish with coriander leaves.
Your delicious South Indian egg fry is ready to be served hot with roti, paratha, or rice.
Tips:
You can adjust the spice level according to your preference by adding more or less red chili powder and green chilies.
For a richer flavor, you can also add a pinch of tamarind paste or amchur powder to the masala.
Make sure to use a non-stick pan to prevent the eggs from sticking to the bottom.
So there you have it, a simple yet flavorful egg fry recipe that will surely satisfy your taste buds. This dish is not only easy to make but also packed with protein and nutrients, making it a healthy option for any meal of the day. So why wait? Try out this amazing South Indian egg fry recipe and impress your family and friends with your cooking skills!
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