16 Egg Fry Indian Curry Recipe Unleash Your Inner Chef!
Published on: Mar 29, 2024
Egg fry Indian curry is a delicious and popular dish that is loved by people of all ages. It is a simple yet flavorful recipe that can be made in a matter of minutes. Whether it's for a quick breakfast or a hearty dinner, this dish is perfect for any meal of the day. The combination of eggs, spices, and vegetables creates a mouthwatering and aromatic curry that will leave you wanting more. In this article, we will dive into the details of this traditional Indian dish and share a step-by-step recipe for you to try at home.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Ingredients:
Eggs:
6 large eggs
Spices:
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon amchur powder (dried mango powder)
1 teaspoon salt
Vegetables:
1 large onion, chopped
2 medium tomatoes, chopped
1 medium potato, diced
1 medium capsicum (bell pepper), diced
1 cup peas
1/4 cup water
Instructions:
In a pan, heat oil and add cumin seeds and mustard seeds. Allow them to splutter.
Add the chopped onion and sauté until golden brown.
Add the diced potato and cook until slightly soft.
Next, add the chopped tomatoes and cook until they are mushy.
Add the diced capsicum and peas and sauté for a few minutes.
Now, add all the spices - coriander powder, turmeric powder, red chili powder, garam masala, amchur powder, and salt. Mix well and cook for a minute.
In a separate pan, fry the eggs until they are cooked to your liking.
Add the fried eggs to the pan with the vegetables and spices.
Finally, add water and simmer for 5 minutes.
Garnish with some fresh coriander leaves and serve hot with rice or roti.
This egg fry Indian curry recipe is a perfect blend of protein, vegetables, and spices, making it a wholesome and nutritious meal. It is a great way to use up leftover vegetables and can be customized to suit your taste preferences. The combination of cumin seeds, mustard seeds, and garam masala gives this dish its unique Indian flavor, while the addition of amchur powder adds a tangy twist. This dish is also a great option for vegetarians looking for a protein-rich meal. So, next time you're in the mood for a quick and delicious Indian curry, give this egg fry recipe a try!
