17 Egg Frittata Recipe Indian Prepare To Be Amazed!

Published on: Mar 29, 2024

Egg frittata is a popular dish in Indian cuisine that is loved by people of all ages. It is a versatile dish that can be eaten for breakfast, lunch, or dinner. The best part about this dish is that it can be made with a variety of ingredients, making it a perfect choice for those who love to experiment in the kitchen. In this article, we will share with you a delicious and easy egg frittata recipe that you can try at home.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Add a touch of Indian spices to your beer can chicken by serving it with a side of Indian spiced lentils. This hearty and flavorful dish is the perfect accompaniment to the juicy and tender chicken. You can use a variety of lentils and spices, such as cumin, coriander, and turmeric, to create a dish that is bursting with flavor.
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One of the most popular Indian dishes, butter chicken, is a great option to serve with your beer can chicken. This creamy and rich curry pairs perfectly with the smoky and tender chicken. The combination of spices and flavors from both dishes makes for a truly delicious meal.
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Indian Spiced Potato Frittata

Main Ingredients: Waxy Potatoes, Large Eggs, Vegetable Oil, Cumin Seed
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If you have any leftover beer can chicken, why not use it to make a delicious Indian spiced potato frittata? This dish is a fusion of classic frittata and Indian spices, creating a unique and tasty meal. You can add in some chicken and top it with some fresh herbs for an extra kick of flavor.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a creamy and mild curry that is perfect for those who prefer a less spicy option. This dish is made with yogurt, nuts, and a variety of spices to create a rich and flavorful sauce. It pairs beautifully with beer can chicken and is a great way to introduce different flavors to this classic dish.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No Indian meal is complete without some delicious naan bread. While the traditional way of making naan is to cook it in a tandoor, you can easily make it on your stovetop. This soft and fluffy bread is perfect for soaking up any leftover sauce from your chicken and adds a nice touch to your meal.
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Akoori (Indian Scrambled Eggs)

Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
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For a quick and easy breakfast option, serve your beer can chicken with some Indian-style scrambled eggs, also known as Akoori. This dish is made with eggs, onions, tomatoes, and a variety of spices, making it a flavorful and filling accompaniment to your chicken.
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If you're looking to switch things up, why not try making a beer can shrimp curry? This dish is similar to butter chicken, but with the addition of shrimp for a seafood twist. The spices and flavors from the curry perfectly complement the smoky and tender chicken.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For a vegetarian option, serve your beer can chicken with a side of Indian chickpea coconut curry. This dish is made with a variety of spices, coconut milk, and chickpeas for a hearty and flavorful meal. It pairs well with the smoky and tender chicken and adds a nice variety to your meal.
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For a simple yet delicious meal, serve your beer can chicken with a classic Indian chicken curry. This dish is made with a variety of spices, tomatoes, and onions for a rich and flavorful sauce. It pairs perfectly with the tender and juicy chicken, making for a satisfying and comforting meal.
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Indian Masala Pasta

Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
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Who says you can't incorporate pasta into an Indian meal? Serve your beer can chicken with a side of Indian masala pasta, made with a variety of spices, vegetables, and pasta for a fusion dish that is sure to impress. The spices from the pasta add a nice kick of flavor to the chicken, creating a unique and tasty meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is a staple in Indian cuisine. This dish is made with a variety of spices, lentils, and butter for a hearty and flavorful side dish. It pairs beautifully with the smoky and tender beer can chicken, creating a truly satisfying meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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If you're looking for a simple and quick way to add some Indian flavor to your beer can chicken, try making an Indian-style curry sauce to drizzle over the chicken. You can use a variety of spices and customize the heat level to your preference to create a dish that is bursting with flavor.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This dish is a combination of two classic Indian dishes – coconut curry and lentil curry. The result is a rich and creamy dish that is packed with flavor and pairs perfectly with beer can chicken. You can use a variety of lentils and spices to create a dish that suits your taste buds.
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Egg curry is a popular dish in South Indian cuisine, and it makes for a great side dish to serve with your beer can chicken. This dish is made with a variety of spices and eggs for a spicy and flavorful curry that adds a nice contrast to the smoky and tender chicken. Serve it with some rice or naan bread for a complete meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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For a more traditional Indian chicken curry, try making a North Indian-style chicken curry to serve with your beer can chicken. This dish is made with a variety of spices, onions, and tomatoes for a rich and flavorful sauce that pairs perfectly with the tender and juicy chicken.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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If you're looking for a lighter option than naan bread, try making some roti to serve with your beer can chicken. This buttery and flaky Indian flatbread is made with whole wheat flour and pairs well with a variety of Indian dishes. You can also customize it by adding herbs or spices to the dough.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt

Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
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Add some crunch to your meal by serving your beer can chicken with some Indian-spiced vegetable fritters. These fritters are made with a variety of vegetables and spices, then pan-fried until crispy and golden. Serve them with a side of curry-lime yogurt for a refreshing and tangy dip.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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For a classic Indian curry experience, try making an Indian restaurant-style Madras curry to serve with your beer can chicken. This dish is made with a variety of spices, coconut milk, and tomatoes for a rich and flavorful sauce. It pairs perfectly with the tender and smoky chicken, creating a meal that is sure to impress.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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If you're a fan of okra, you'll love this crispy Indian okra dish. The okra is coated in a variety of spices and chickpea flour, then deep-fried until crispy and golden. Serve it as a side dish to your beer can chicken for a flavorful and crunchy addition to your meal.
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Keto Chicken 65

Main Ingredients: Chicken Leg, Greek Yogurt, Ginger Garlic Paste
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For those following a keto diet, this chicken 65 recipe is a great option to serve with your beer can chicken. The chicken is coated in a spicy and flavorful marinade, then baked until crispy and tender. Serve it as a side dish or as an appetizer to your beer can chicken for a delicious and low-carb meal.

Ingredients:

Eggs

Eggs are the star ingredient of this dish and provide the necessary protein and nutrients. Make sure to use fresh eggs for the best results.

Vegetables

You can use a variety of vegetables in your frittata, such as onions, bell peppers, spinach, tomatoes, and mushrooms. These vegetables not only add flavor and texture but also make the dish more nutritious.

Cheese

Cheese is a must-have ingredient for any frittata recipe. You can use any type of cheese that you prefer, such as cheddar, mozzarella, or feta. The creamy and savory taste of cheese adds a delicious element to the dish.

Spices

To give your frittata an Indian twist, use traditional Indian spices like cumin, coriander, and turmeric. These spices not only add flavor but also have numerous health benefits.

Oil

You can use any type of oil for cooking the frittata, but we recommend using olive oil for its health benefits and rich flavor.

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit. 2. In a mixing bowl, beat the eggs with a fork or whisk until they are well combined. 3. Add in your choice of vegetables and cheese to the beaten eggs and mix well. 4. Heat a skillet over medium heat and add in a tablespoon of oil. 5. Pour the egg mixture into the skillet and let it cook for 3-4 minutes. 6. Once the edges of the frittata start to set, transfer the skillet to the preheated oven and let it bake for 10-12 minutes. 7. Once the frittata is cooked, remove it from the oven and let it cool for a few minutes. 8. Cut the frittata into slices and serve hot. This egg frittata recipe Indian is a perfect dish for breakfast, brunch, or even a light dinner. It is not only delicious but also packed with nutrients and can be easily customized to suit your taste buds. So, next time you are craving a wholesome and flavorful meal, give this recipe a try and impress your family and friends with your culinary skills. Egg Frittata Recipe Indian

Introduction:

Egg frittata is a popular dish in Indian cuisine that is loved by people of all ages. It is a versatile dish that can be eaten for breakfast, lunch, or dinner. The best part about this dish is that it can be made with a variety of ingredients, making it a perfect choice for those who love to experiment in the kitchen. In this article, we will share with you a delicious and easy egg frittata recipe that you can try at home.

Ingredients:

Eggs

Eggs are the star ingredient of this dish and provide the necessary protein and nutrients. Make sure to use fresh eggs for the best results.

Vegetables

You can use a variety of vegetables in your frittata, such as onions, bell peppers, spinach, tomatoes, and mushrooms. These vegetables not only add flavor and texture but also make the dish more nutritious.

Cheese

Cheese is a must-have ingredient for any frittata recipe. You can use any type of cheese that you prefer, such as cheddar, mozzarella, or feta. The creamy and savory taste of cheese adds a delicious element to the dish.

Spices

To give your frittata an Indian twist, use traditional Indian spices like cumin, coriander, and turmeric. These spices not only add flavor but also have numerous health benefits.

Oil

You can use any type of oil for cooking the frittata, but we recommend using olive oil for its health benefits and rich flavor.

Instructions:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a mixing bowl, beat the eggs with a fork or whisk until they are well combined.
  3. Add in your choice of vegetables and cheese to the beaten eggs and mix well.
  4. Heat a skillet over medium heat and add in a tablespoon of oil.
  5. Pour the egg mixture into the skillet and let it cook for 3-4 minutes.
  6. Once the edges of the frittata start to set, transfer the skillet to the preheated oven and let it bake for 10-12 minutes.
  7. Once the frittata is cooked, remove it from the oven and let it cool for a few minutes.
  8. Cut the frittata into slices and serve hot.

This egg frittata recipe Indian is a perfect dish for breakfast, brunch, or even a light dinner. It is not only delicious but also packed with nutrients and can be easily customized to suit your taste buds. So, next time you are craving a wholesome and flavorful meal, give this recipe a try and impress your family and friends with your culinary skills.

17 egg frittata recipe indian Prepare to be amazed!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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