17 Egg Fried Rice Recipe Pakistani Chef Zakir They're Simply Irresistible!

Published on: Mar 6, 2024

Egg fried rice is a staple dish in Pakistani cuisine and is loved by people of all ages. This delicious and flavorful dish can be found on the menu of almost every Pakistani restaurant. If you're a fan of this dish and want to learn how to make it at home, then you're in luck! In this article, we'll be sharing a recipe for egg fried rice by the renowned Pakistani chef, Zakir. This recipe is easy to follow and will yield a mouth-watering dish that will leave you wanting more.

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Ingredients:

For the rice:

  • 2 cups of basmati rice
  • 4 cups of water
  • 1 tablespoon of oil
  • 1 teaspoon of salt
  • 2 eggs
  • 1 tablespoon of soy sauce
  • 1 tablespoon of vinegar
  • 1 teaspoon of black pepper

For the vegetables:

  • 1 cup of chopped carrots
  • 1 cup of chopped bell peppers
  • 1 cup of chopped onions
  • 1 tablespoon of oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Instructions:

  1. Start by cooking the rice. Rinse the rice in cold water until the water runs clear. Then, in a pot, add the rice and 4 cups of water. Add 1 tablespoon of oil and 1 teaspoon of salt to the pot and bring it to a boil.
  2. Once boiling, reduce the heat to low and cover the pot. Let the rice cook for about 18-20 minutes or until all the water is absorbed.
  3. While the rice is cooking, heat a pan on medium-high heat and add 1 tablespoon of oil to it.
  4. Crack 2 eggs into the pan and scramble them until they are fully cooked. Then, add 1 tablespoon of soy sauce, 1 tablespoon of vinegar, and 1 teaspoon of black pepper to the eggs. Mix well and set aside.
  5. In the same pan, add 1 tablespoon of oil and the chopped vegetables. Stir-fry them for 3-4 minutes or until they are slightly softened.
  6. Once the vegetables are cooked, add the scrambled eggs to the pan and mix everything together.
  7. Finally, add the cooked rice to the pan and mix it with the vegetables and eggs. Cook for an additional 2-3 minutes until everything is well combined.
  8. Your delicious egg fried rice is ready! Serve hot and enjoy.

In conclusion, this egg fried rice recipe by Chef Zakir is easy to follow and yields a flavorful and satisfying dish. The addition of soy sauce, vinegar, and black pepper adds an extra layer of flavor to the dish, making it stand out from other recipes. You can also add your own twist to this recipe by adding your favorite vegetables or protein. Give this recipe a try and impress your family and friends with your cooking skills!

17 egg fried rice recipe pakistani chef zakir They're simply irresistible!

Egg Fried Rice

yield: 4 total time: 30 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 1 cup rice
  • 2 cups water
  • salt
  • black pepper
  • 2 eggs whisked
  • 3 tablespoons coconut aminos or tamari or light soy sauce
  • 1 teaspoon sesame oil 2 syns
  • 1/3 cup frozen peas optional
  • 2 spring onions finely sliced
  • spray oil

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 105 milligrams
  • Fat : 3.5 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 250 milligrams
  • Sugar : 1 grams
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