17 Egg Fried Rice Recipe Indian Vahrehvah You Won't Believe The Taste!

Published on: Mar 28, 2024

Egg fried rice is a popular dish in India that has been adapted from the Chinese cuisine. It is a delicious and flavorful dish that is loved by people of all ages. This recipe from Vahrehvah is a must-try for anyone who wants to make authentic egg fried rice at home. With simple and easy-to-follow instructions, you can recreate this restaurant-style dish in the comfort of your own kitchen.

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Butter chicken is a classic Indian dish that is loved by many. And when combined with beer can chicken, it creates a fusion of flavors that is simply irresistible. The chicken is marinated in a blend of spices, yogurt, and butter, and then cooked on a beer can to infuse it with even more flavor. The result? Tender and juicy chicken with a rich and creamy sauce that will leave you wanting more.
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Egg Fried Rice

Main Ingredients: Rice, Water, Salt, Black Pepper, Eggs, Coconut Aminos
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Who says beer can chicken has to be served with traditional side dishes? Switch things up by pairing it with egg fried rice. This Chinese-inspired dish is made with eggs, vegetables, and rice, making it the perfect complement to your beer can chicken. The combination of flavors and textures will leave your taste buds in awe.
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Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
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Another popular Indian dish, chicken tikka masala, is a perfect pairing for beer can chicken. The chicken is marinated in a blend of spices and yogurt, then grilled on a beer can to perfection. The result is a tender and flavorful chicken that is then simmered in a rich and creamy tomato sauce. Serve it with some naan bread for a complete and satisfying meal.
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Indian Turkey Curry

Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
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If you're looking for a twist on the classic beer can chicken, try using turkey instead. This Indian-inspired dish involves marinating turkey pieces in a blend of spices and yogurt, then cooking them on a beer can. The result is a flavorful and juicy turkey curry that will have you coming back for seconds.
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Add some protein and flavor to your beer can chicken by serving it with a side of Indian red lentil dahl. This dish is made with red lentils, spices, and coconut milk, creating a creamy and hearty side dish that complements the chicken perfectly. It's also a great option for vegetarians.
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Lemon Rice – Indian Rice

Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
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Looking for a simple and refreshing side dish to serve with your beer can chicken? Look no further than lemon rice. This Indian rice dish is made with lemon juice, mustard seeds, and curry leaves, creating a tangy and flavorful rice that pairs well with the beer can chicken.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Similar to lemon rice, Indian lemon rice is another delicious side dish option for your beer can chicken. This dish is made with basmati rice, lemon juice, and a blend of Indian spices, resulting in a fragrant and flavorful rice that will take your taste buds on a journey.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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If you're short on time but still want to impress with your beer can chicken, this easy Chinese-inspired egg fried rice is the perfect side dish. Made with rice, eggs, and vegetables, it's a quick and delicious option that will complement the chicken well.
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Fried Rice – Indian style

Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
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Why stick to one culture when you can combine two? This Indian-style fried rice is a fusion of Indian and Chinese flavors, making it the perfect side dish for your beer can chicken. The rice is flavored with Indian spices and soy sauce, creating a unique and delicious dish that will have everyone asking for the recipe.
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Indian Stir-fried Prawns

Main Ingredients: Vegetable Oil, Black Mustard Seeds, Curry Leaves
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If you're a seafood lover, this Indian-inspired stir-fried prawn dish is a must-try. The prawns are marinated in a blend of spices and yogurt, then cooked on a beer can for a unique and flavorful twist. Serve it alongside your beer can chicken for a surf and turf feast.
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Fried Rice

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
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Another simple and easy side dish option for your beer can chicken is fried rice. Made with rice, vegetables, and soy sauce, it's a classic Chinese dish that pairs well with the chicken. You can also add in some chicken pieces for a more filling meal.
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Indian Rice and Potatoes

Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
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If you're looking for a hearty and filling side dish to serve with your beer can chicken, this Indian rice and potato dish is a great option. Made with basmati rice, potatoes, and Indian spices, it's a flavorful and satisfying dish that will keep everyone coming back for more.
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For a unique and delicious dessert option to serve alongside your beer can chicken, try this Indian rice pudding. Made with rice, milk, and spices, it's a sweet and creamy pudding that will end your meal on a high note.
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Indian Yoghurt Curry with Pakoras

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Take your beer can chicken to the next level by serving it with this Indian yogurt curry with pakoras. The yogurt curry is made with a blend of Indian spices, tomatoes, and coconut milk, creating a rich and flavorful sauce. Serve it with crispy and delicious pakoras for a meal that will impress.
Main Ingredients: Cooked Rice, Small Onion, Ginger, Garlic, Cabbage
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If you're looking for a simple and flavorful side dish for your beer can chicken, try this Indian-inspired fried rice. Made with basmati rice, vegetables, and Indian spices, it's a delicious and easy dish that will complement the chicken well.
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Red Curry Lentils

Main Ingredients: Lentils, Onion, Butter, Red Curry Paste, Garam Masala
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If you're a fan of spicy food, this red curry lentil dish is a must-try. Made with lentils, coconut milk, and red curry paste, it's a rich and flavorful side dish that will add a kick to your beer can chicken.
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Egg Fried Rice (Gyeran Bokkeumbap)

Main Ingredients: Rice, Large Eggs, Scallions, Vegetable Oil, Soy Sauce
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This Korean-inspired egg fried rice is a great option for those looking to switch things up from the traditional Chinese version. Made with rice, eggs, and vegetables, it's a simple and delicious side dish that pairs well with the chicken.
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Mint Coriander Pulao | Indian Rices

Main Ingredients: Rice, Mint Leaves, Cilantro, Onion, Garlic Paste, Oil
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This mint coriander pulao is another flavorful and refreshing side dish option for your beer can chicken. Made with basmati rice, mint, coriander, and Indian spices, it's a fragrant and delicious dish that will elevate your meal.
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Peanut Rice (South Indian Peanut Rice)

Main Ingredients: Rice, Oil, Peanuts, Urad Dal, Chana Dal, Sesame Seeds
If you're a fan of peanuts, this South Indian peanut rice is a must-try. Made with peanuts, rice, and Indian spices, it's a unique and flavorful side dish that will add a new element to your beer can chicken.
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Indian Dahl

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Add some protein and flavor to your beer can chicken by serving it with a side of Indian dahl. This dish is made with lentils, tomatoes, and a blend of Indian spices, creating a hearty and delicious side dish that will complement the chicken well.

The Secret to Perfect Egg Fried Rice

If you want to make the perfect egg fried rice, the key is to use day-old rice. This may seem counterintuitive, but using freshly cooked rice will result in a soggy and clumpy dish. Day-old rice has had time to dry out, which makes it perfect for frying as it will not stick together. So, before you start cooking, make sure to cook the rice and refrigerate it overnight for the best results.

The Right Technique

Now that you have your day-old rice ready, it's time to focus on the technique. The key to making a delicious egg fried rice is to stir-fry the rice. This means constantly moving the rice around in the pan to prevent it from sticking and to evenly distribute the heat. It also helps to break up any clumps of rice and allows it to absorb the flavors of the other ingredients.

Adding Flavors

The beauty of egg fried rice is that you can add your favorite flavors and ingredients to make it your own. This Vahrehvah recipe uses soy sauce, garlic, ginger, and green onions to give the dish a rich and savory taste. You can also add in some protein like chicken, shrimp, or tofu to make it a complete meal. The key is to add these ingredients towards the end of cooking to prevent them from becoming overcooked.

Upgrading Your Egg Fried Rice

If you want to take your egg fried rice to the next level, here are some tips to help you do so. Marinate your protein of choice in some soy sauce, garlic, and ginger before cooking to infuse it with flavor. You can also add some vegetables such as carrots, peas, and bell peppers to make it a more nutritious dish. And for some added heat, sprinkle in some red chili flakes or sriracha sauce.

In Conclusion

Now that you have the secrets to making perfect egg fried rice, it's time to put them into practice. With this Vahrehvah recipe, you can easily recreate this popular dish at home and impress your family and friends. So, next time you're craving some Chinese-inspired cuisine, skip the takeout and make your own delicious egg fried rice using this recipe.
17 egg fried rice recipe indian vahrehvah You won't believe the taste!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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