Egg fried rice is a staple dish in Chinese cuisine that is loved all over the world. This simple yet flavorful dish is a perfect combination of fluffy rice, scrambled eggs, and savory seasonings. Whether you're looking to recreate your favorite takeout dish or simply want to try a new recipe, this article will provide you with a professional and well-organized introduction to making egg fried rice Chinese style.
Ingredients for Egg Fried Rice Chinese Style
What You Will Need:
- Eggs - The star ingredient of this dish, make sure to use fresh eggs for the best results.
- Rice - Long-grain rice works best for this recipe, but any type of rice will do.
- Vegetables - You can use any vegetables of your choice, but popular options include carrots, peas, and green onions.
- Protein - You can add protein of your choice, such as chicken, shrimp, or tofu, to make this dish more filling.
- Oil - Use a neutral oil like vegetable or canola oil for cooking.
- Soy Sauce - This will add the perfect umami flavor to the dish.
- Sesame Oil - A small amount of sesame oil adds a rich and nutty flavor to the rice.
- Salt and Pepper - To taste.
Steps to Make Egg Fried Rice Chinese Style
Step 1: Cook the Rice
Start by cooking the rice according to package instructions. Once cooked, spread it out on a baking sheet and let it cool completely. This will prevent the rice from clumping together while cooking.
Step 2: Beat the Eggs
In a small bowl, beat the eggs with a pinch of salt and pepper.
Step 3: Cook the Eggs
Heat a large wok or skillet over high heat and add a tablespoon of oil. Pour the beaten eggs into the pan and scramble them until fully cooked. Remove from the pan and set aside.
Step 4: Sauté the Vegetables
In the same pan, heat another tablespoon of oil and add your choice of vegetables. Stir-fry until they are slightly tender, but still crisp.
Step 5: Add the Rice
Add the cooled rice to the pan with the vegetables and stir-fry for a few minutes until well combined.
Step 6: Season the Rice
Add soy sauce, sesame oil, and salt and pepper to taste. Continue to stir-fry until the rice is evenly coated in the seasonings.
Step 7: Add the Eggs
Finally, add the scrambled eggs back into the pan and stir-fry for another minute or until everything is well combined and heated through.
Enjoy Your Homemade Egg Fried Rice Chinese Style
Serve your delicious egg fried rice hot and garnish with green onions or sesame seeds for added flavor. This simple and authentic recipe will surely become a favorite in your household. Give it a try and impress your family and friends with your newfound Chinese cooking skills.
Convert to HTML code:
<h2>Ingredients for Egg Fried Rice Chinese Style</h2>
<h3>What You Will Need:</h3>
<ul>
<li><b>Eggs</b> - The star ingredient of this dish, make sure to use fresh eggs for the best results.</li>
<li><b>Rice</b> - Long-grain rice works best for this recipe, but any type of rice will do.</li>
<li><b>Vegetables</b> - You can use any vegetables of your choice, but popular options include carrots, peas, and green onions.</li>
<li><b>Protein</b> - You can add protein of your choice, such as chicken, shrimp, or tofu, to make this dish more filling.</li>
<li><b>Oil</b> - Use a neutral oil like vegetable or canola oil for cooking.</li>
<li><b>Soy Sauce</b> - This will add the perfect umami flavor to the dish.</li>
<li><b>Sesame Oil</b> - A small amount of sesame oil adds a rich and nutty flavor to the rice.</li>
<li><b>Salt and Pepper</b> - To taste.</li>
</ul>
<h2>Steps to Make Egg Fried Rice Chinese Style</h2>
<h3>Step 1: Cook the Rice</h3>
Start by cooking the rice according to package instructions. Once cooked, spread it out on a baking sheet and let it cool completely. This will prevent the rice from clumping together while cooking.
<h3>Step 2: Beat the Eggs</h3>
In a small bowl, beat the eggs with a pinch of salt and pepper.
<h3>Step 3: Cook the Eggs</h3>
Heat a large wok or skillet over high heat and add a tablespoon of oil. Pour the beaten eggs into the pan and scramble them until fully cooked. Remove from the pan and set aside.
<h3>Step 4: Sauté the Vegetables</h3>
In the same pan, heat another tablespoon of oil and add your choice of vegetables. Stir-fry until they are slightly tender, but still crisp.
<h3>Step 5: Add the Rice</h3>
Add the cooled rice to the pan with the vegetables and stir-fry for a few minutes until well combined.
<h3>Step 6: Season the Rice</h3>
Add soy sauce, sesame oil, and salt and pepper to taste. Continue to stir-fry until the rice is evenly coated in the seasonings.
<h3>Step 7: Add the Eggs</h3>
Finally, add the scrambled eggs back into the pan and stir-fry for another minute or until everything is well combined and heated through.
<h2>Enjoy Your Homemade Egg Fried Rice Chinese Style</h2>
Serve your delicious egg fried rice hot and garnish with green onions or sesame seeds for added flavor. This simple and authentic recipe will surely become a favorite in your household. Give it a try and impress your family and friends with your newfound Chinese cooking skills.
![[homemade] chicken curry and egg fried rice chinese takeaway style ...](https://i.pinimg.com/736x/fa/f7/cd/faf7cd688755e255e8efc8de46ec3285.jpg)
