18 Egg Fried Rice Chinese Recipe Step By Step Unleash Your Inner Chef!
Published on: Mar 22, 2024
Egg fried rice is a classic Chinese dish that can be found in most Chinese restaurants and is loved by many around the world. This simple yet flavorful dish is made with staple Chinese ingredients and is easy to prepare at home. In this article, we will provide a step-by-step guide on how to make the perfect egg fried rice, so you can enjoy this delicious dish in the comfort of your own home.
Main Ingredients: Flour, Granulated Sugar, Vanilla Powder, Salt, Egg
If you've never tried making beer can chicken before, you're missing out on one of the most delicious and flavorful ways to cook a whole chicken. This cooking method involves balancing a chicken upright on a beer can and letting the steam from the beer infuse into the meat, resulting in a juicy and flavorful bird. But before you grab a beer and a chicken, check out our list of the top 20 beer can chicken recipes for some inspiration.
2of 19
油条 (Chinese Cruller, step-by-step)
Main Ingredients: Water, Bread Flour, Instant Yeast, Sugar, Baking
Beer can chicken may be a popular American dish, but that doesn't mean you can't put a Chinese twist on it. This recipe for Chinese cruller beer can chicken takes the traditional dish to a whole new level. The crispy and flaky exterior of the cruller adds a unique texture to the moist and flavorful chicken. Follow our step-by-step guide to creating this fusion dish that will have your taste buds thanking you.
3of 19
Step by Step Pork and Egg Fried Rice
Main Ingredients: Roasted Pork, Peanut Oil, Diced Onion, Carrot, Diced
If you're looking for a quick and easy meal that is packed with flavor, look no further than this pork and egg fried rice recipe. This dish is a staple in Chinese cuisine and is a great way to use up leftover rice. Our step-by-step guide will walk you through the process of creating this delicious and satisfying meal in no time.
4of 19
Crispy Sesame Tofu Step-by-Step
Main Ingredients: Firm Tofu, Sesame Seeds, Chopped Cilantro, Green
Vegetarians and meat-lovers alike will love this crispy sesame tofu beer can chicken recipe. The combination of the crispy tofu and the tender and juicy chicken is a match made in heaven. Plus, the addition of sesame seeds adds a nutty and savory flavor to the dish. Follow our step-by-step guide to creating this unique and delicious dish.
5of 19
Stuffed Peppers Step by Step
Main Ingredients: Bell Pepper, Butter, Tea, Rice, Hamburger, Onions
Stuffed peppers are a classic dish that never goes out of style. But have you ever thought of making them with beer can chicken? This recipe takes a traditional dish and adds a flavorful twist. The combination of the savory chicken and the sweet and tangy peppers is a match made in heaven. Follow our step-by-step guide to creating this delicious and unique dish.
6of 19
A Step-By-Step Guide To Homemade Soup Dumplings
Main Ingredients: Ham, Ginger, Green Onions, Chicken Stock, Gelatin, Agar
Soup dumplings, or xiaolongbao, are a popular dish in Chinese cuisine. These steamed dumplings are filled with a juicy and flavorful broth, making them a delicious and unique dish to try. Our step-by-step guide will walk you through the process of creating these delicate and flavorful soup dumplings at home.
7of 19
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and is a quick and easy meal to make at home. This dish can be customized with your favorite vegetables and protein, making it a versatile and delicious option for any meal. Follow our step-by-step guide to creating this classic Chinese dish in your own kitchen.
8of 19
Step-by-Step
Main Ingredients: Dried Chickpeas, Baking Soda, Fresh Parsley Leaves
If you're a visual learner, this recipe for beer can chicken is perfect for you. Our step-by-step guide is accompanied by photographs, making it easy to follow along and create a delicious and juicy chicken every time. Plus, the addition of bold spices and herbs adds an extra layer of flavor to this classic dish.
9of 19
Step-By-Step with Photographs
Main Ingredients: Potatoes, Olive Oil, Small Onion, Sauerkraut, Cheese
Poornam boorelu, also known as poornalu or suzhiyam, is a traditional South Indian sweet dish that is typically served during festivals or special occasions. This dish consists of a sweet filling encased in a crispy and flavorful exterior. Our step-by-step guide will walk you through the process of making these delicious and indulgent treats at home.
10of 19
Poornam Boorelu - How to make Poornalu - Suzhiyam -...
Main Ingredients: Urad Dal, Rice, Chana Dal, Jaggery, Coconut, Cardamom
If you're looking for a hearty and flavorful soup to warm you up on a cold day, look no further than this mushroom and wild rice soup recipe. This dish is made in the Instant Pot, making it quick and easy to prepare. Follow our step-by-step guide to creating this delicious and nourishing soup in no time.
11of 19
Mushroom & Wild Rice Soup In The Instant Pot...
Main Ingredients: Butter, Medium Onion, Medium Carrots, Celery Ribs
This beer can chicken recipe takes a traditional Chinese dish and makes it gluten-free. Lo mai gai, or glutinous rice chicken, is a popular dim sum dish that is usually wrapped in lotus leaves and steamed. Our step-by-step guide will show you how to create this flavorful and satisfying dish without the use of gluten.
12of 19
Gluten Free Lo Mai Gai 糯米鸡 (Step by Step)
Main Ingredients: Lotus Leaves, Glutinous Rice, Chicken Broth, Chinese
Potato and salmon fish cakes are a delicious and versatile dish that can be served as an appetizer or as a main course. These cakes are packed with flavor and are a great way to use up leftover salmon. Our step-by-step guide will walk you through the process of creating these tasty and budget-friendly fish cakes.
13of 19
Easy, Step by Step Potato and Salmon Fish Cakes
Main Ingredients: Mashed Potatoes, Salmon, Egg, Salt, Italian Parsley
Stromboli is a popular Italian dish that is similar to a calzone. It consists of a pizza dough that is filled with various meats, cheeses, and vegetables and then rolled up and baked. Our step-by-step guide will show you how to create this delicious and filling dish at home.
14of 19
Stromboli {Step-by-Step}
Main Ingredients: Bread Dough, Sandwich Meat, Sausages, Parmesan Cheese
This Indo-Chinese fusion dish is a unique and flavorful take on traditional egg fried rice. The addition of bold and spicy Indo-Chinese flavors takes this dish to a whole new level. Our step-by-step guide will walk you through the process of creating this delicious and satisfying meal.
15of 19
Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
Orange chicken is a popular dish in Chinese-American cuisine and is loved for its sweet and tangy flavors. This recipe takes the traditional dish and makes it even easier by using an Instant Pot. Our step-by-step guide will show you how to create this flavorful and satisfying dish in no time.
16of 19
Instant Pot Orange Chicken (Step-By-Step)
Main Ingredients: Chicken Breast, Cooking Oil, Salt, Pepper, Orange Zest
Tomato rice, also known as thakkali sadam, is a popular dish in South Indian cuisine. This flavorful rice dish is made with a variety of spices, tomatoes, and vegetables. Our step-by-step guide will walk you through the process of creating this delicious and aromatic dish.
17of 19
Tomato Rice, South Indian Tomato Rice, Step by Step
Main Ingredients: Cooked Rice, Tomatoes, Finely Chopped Onion, Ghee, Oil
Tacos are a popular dish in Mexican cuisine and are loved for their versatility and delicious flavors. This step-by-step guide will show you how to create the perfect taco, from making your own tortillas to choosing the right toppings. Plus, the addition of bold and zesty Mexican spices takes these tacos to the next level.
18of 19
Step-by-Step Tacos
Main Ingredients: Pork, Salt, Carrot, Large White Onion, Bay Leaves
Biriyani is a popular Indian dish that is made with rice, spices, and meat or vegetables. This recipe uses a pressure cooker to speed up the cooking process and create a tender and flavorful beef biriyani. Our step-by-step guide will show you how to create this delicious and aromatic dish at home.
19of 19
Pressure Cooker Beef Biriyani With Step By Step...
Main Ingredients: Basmati Rice, Beef, Cardamom, Cloves, Canela, Bay Leaf
If you're looking for a healthier version of the classic Chinese dish, this recipe for healthy chicken egg fried rice is perfect for you. This dish is made with brown rice and packed with fresh and nutritious vegetables, making it a delicious and guilt-free meal. Our step-by-step guide will show you how to create this healthy and flavorful dish at home.
Ingredients
Gather the following ingredients to make egg fried rice:
Eggs: 3 large
Rice: 3 cups cooked and cooled
Vegetable oil: 2 tablespoons
Soy sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
Green onions: 3, chopped
Peas and carrots: 1 cup, frozen
Salt and pepper: to taste
Step 1: Preparing the Rice
The key to making great egg fried rice is using cold, cooked rice. Here's how to prepare it:
Cook 3 cups of rice according to package instructions and let it cool down completely. This can be done a day in advance or you can use leftover rice.
Once cooled, break up any clumps of rice with your hands.
Cover and refrigerate the rice until ready to use.
Step 2: Beating the Eggs
Eggs are an essential part of egg fried rice, and here's how to prepare them:
In a small bowl, beat 3 eggs with a pinch of salt and pepper until well combined.
Heat a large non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
Pour in the beaten eggs and tilt the skillet to spread them into a thin layer.
Let the eggs cook for about 1 minute, then flip them over and let them cook for an additional 30 seconds.
Remove the eggs from the skillet and chop them into small pieces. Set them aside for later.
Step 3: Cooking the Rice
Now it's time to put everything together and make the perfect egg fried rice:
In the same skillet used to cook the eggs, heat 1 tablespoon of vegetable oil over medium-high heat.
Add 2 cloves of minced garlic and 1 teaspoon of grated ginger, and stir-fry for about 30 seconds.
Add 1 cup of frozen peas and carrots and stir-fry for an additional 2 minutes.
Add the rice to the skillet and stir-fry for 2-3 minutes, breaking up any clumps.
Add 2 tablespoons of soy sauce and 1 tablespoon of sesame oil to the skillet and stir-fry for an additional 2-3 minutes.
Add the chopped eggs and 3 chopped green onions to the skillet and stir-fry until everything is well combined and heated through.
Season with salt and pepper to taste.
Step 4: Serving and Enjoying
Once the egg fried rice is ready, serve it hot and enjoy this delicious Chinese dish:
You can serve the egg fried rice as a main dish or as a side dish with your favorite Chinese dishes.
Garnish with additional chopped green onions, if desired.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Now that you have learned how to make egg fried rice step by step, you can impress your family and friends with your cooking skills. This dish is not only delicious, but also a great way to use up leftover rice. Give it a try and enjoy the taste of homemade Chinese food!
.JPG)
![Egg Fried Rice Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/04/egg-fried-rice-recipe.jpg)
