18 Egg Fried Rice Chinese Recipe Step By Step Unleash Your Inner Chef!
Published on: Mar 22, 2024
Egg fried rice is a classic Chinese dish that can be found in most Chinese restaurants and is loved by many around the world. This simple yet flavorful dish is made with staple Chinese ingredients and is easy to prepare at home. In this article, we will provide a step-by-step guide on how to make the perfect egg fried rice, so you can enjoy this delicious dish in the comfort of your own home.
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Ingredients
Gather the following ingredients to make egg fried rice:
Eggs: 3 large
Rice: 3 cups cooked and cooled
Vegetable oil: 2 tablespoons
Soy sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
Green onions: 3, chopped
Peas and carrots: 1 cup, frozen
Salt and pepper: to taste
Step 1: Preparing the Rice
The key to making great egg fried rice is using cold, cooked rice. Here's how to prepare it:
Cook 3 cups of rice according to package instructions and let it cool down completely. This can be done a day in advance or you can use leftover rice.
Once cooled, break up any clumps of rice with your hands.
Cover and refrigerate the rice until ready to use.
Step 2: Beating the Eggs
Eggs are an essential part of egg fried rice, and here's how to prepare them:
In a small bowl, beat 3 eggs with a pinch of salt and pepper until well combined.
Heat a large non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
Pour in the beaten eggs and tilt the skillet to spread them into a thin layer.
Let the eggs cook for about 1 minute, then flip them over and let them cook for an additional 30 seconds.
Remove the eggs from the skillet and chop them into small pieces. Set them aside for later.
Step 3: Cooking the Rice
Now it's time to put everything together and make the perfect egg fried rice:
In the same skillet used to cook the eggs, heat 1 tablespoon of vegetable oil over medium-high heat.
Add 2 cloves of minced garlic and 1 teaspoon of grated ginger, and stir-fry for about 30 seconds.
Add 1 cup of frozen peas and carrots and stir-fry for an additional 2 minutes.
Add the rice to the skillet and stir-fry for 2-3 minutes, breaking up any clumps.
Add 2 tablespoons of soy sauce and 1 tablespoon of sesame oil to the skillet and stir-fry for an additional 2-3 minutes.
Add the chopped eggs and 3 chopped green onions to the skillet and stir-fry until everything is well combined and heated through.
Season with salt and pepper to taste.
Step 4: Serving and Enjoying
Once the egg fried rice is ready, serve it hot and enjoy this delicious Chinese dish:
You can serve the egg fried rice as a main dish or as a side dish with your favorite Chinese dishes.
Garnish with additional chopped green onions, if desired.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Now that you have learned how to make egg fried rice step by step, you can impress your family and friends with your cooking skills. This dish is not only delicious, but also a great way to use up leftover rice. Give it a try and enjoy the taste of homemade Chinese food!
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