15 Egg Fried Noodles Recipe Chinese Style You Must Try Them!
Published on: Mar 24, 2024
Egg fried noodles is a classic Chinese dish that is loved by many for its flavorful and satisfying combination of ingredients. This dish has become a staple in many Chinese restaurants around the world, and is also a popular street food in China. The dish is simple yet delicious, making it a favorite among people of all ages. If you're looking to recreate this dish at home, here's a professional and well-organized introduction article on how to make egg fried noodles Chinese style.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a delicious and easy dish that combines tender beef, fresh broccoli, and chewy noodles all tossed together in a savory sauce. It's the perfect meal for a busy weeknight, and it's sure to satisfy your cravings for Chinese takeout without having to leave your house.
To make this dish, start by cooking your noodles according to package instructions. While the noodles are cooking, marinate your beef in a mixture of soy sauce, rice vinegar, and a touch of honey for added sweetness. Then, stir fry the beef in a hot wok until it's cooked through and slightly crispy.
Next, add in your broccoli and stir fry until it's bright green and slightly tender. Finally, toss in the cooked noodles and a homemade sauce made with oyster sauce, soy sauce, and sesame oil. Stir everything together until the noodles are well coated in the sauce, and serve hot.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Sticky rice cakes, also known as nian gao, are a popular Chinese dish often enjoyed during Chinese New Year celebrations. These chewy, sweet cakes are made from glutinous rice flour and can be found in both sweet and savory variations.
For this recipe, we're making a savory version by stir frying the rice cakes with a variety of vegetables and protein. The key to achieving the perfect texture is to soak the rice cakes in warm water for about 10 minutes before cooking. This will help soften the cakes and prevent them from sticking together.
Once the rice cakes are soaked, stir fry them in a hot wok with vegetables like bok choy, carrots, and mushrooms. Add in your choice of protein, such as chicken, beef, or tofu, and a homemade sauce made with oyster sauce, soy sauce, and chili paste. Serve hot for a delicious and satisfying meal.
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Egg Fried Noodles | Chinese Egg Fried Noodles
Main Ingredients: Egg, Garlic Clove, Chili Sauce, Soya Sauce, Pepper
Egg fried noodles, also known as Chinese egg fried noodles, are a classic dish that can be found at many Chinese restaurants. This simple yet flavorful dish only requires a few ingredients and is easy to make at home.
To start, cook your noodles according to package instructions and set them aside. Then, stir fry some vegetables, such as bell peppers, onions, and carrots, in a hot wok. Add in your cooked noodles and scramble in some beaten eggs. Finally, season with soy sauce and oyster sauce for added flavor.
This dish is versatile and can be customized with your choice of protein, such as chicken, beef, shrimp, or tofu. It's a great way to use up any leftover vegetables you may have in your fridge, making it a budget-friendly meal option.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, then you'll love this homemade Chinese fried noodles recipe. This dish is similar to lo mein, but with a crispy twist. The noodles are pan-fried until they are slightly crispy on the edges, giving them a delicious texture.
To make this dish, cook your noodles according to package instructions and set them aside. Then, stir fry your choice of protein, such as chicken, beef, or shrimp, in a hot wok. Add in your cooked noodles, a homemade sauce made with soy sauce and oyster sauce, and any vegetables you desire. Stir everything together until the noodles are well coated in the sauce, and serve hot.
This dish is a great way to satisfy your cravings for Chinese takeout without having to leave your house. Plus, making it at home allows you to control the ingredients and customize it to your liking.
Chinese fried noodles are a staple in Chinese cuisine and can be found at many Chinese restaurants. This dish is made with a variety of noodles, such as egg noodles, rice noodles, or wheat noodles, and is typically stir fried with vegetables and protein.
To make this dish, start by cooking your noodles according to package instructions. While the noodles are cooking, stir fry your choice of protein, such as chicken, beef, or tofu, in a hot wok. Add in your cooked noodles and a homemade sauce made with soy sauce, oyster sauce, and sesame oil. Stir everything together until the noodles are well coated in the sauce, and serve hot.
This dish is versatile and can be customized with your favorite vegetables and protein, making it a great option for using up any ingredients you have on hand.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
Chicken chow mein is a popular Indo Chinese dish that combines the flavors of Indian and Chinese cuisine. This dish is made with crispy fried noodles, tender chicken, and a variety of vegetables, all tossed together in a savory sauce.
To make this dish, start by frying your noodles until they are crispy and set them aside. Then, stir fry your choice of protein, such as chicken, beef, shrimp, or tofu, in a hot wok. Add in your cooked noodles and a homemade sauce made with soy sauce, oyster sauce, and chili paste. Finally, add in a variety of vegetables, such as bell peppers, onions, and carrots, and stir fry until they are slightly tender. Serve hot for a delicious and satisfying meal.
This dish is a great way to introduce new flavors to your palate and is sure to become a household favorite.
Chinese fried noodles are a versatile dish that can be customized to your liking. This dish is typically made with a variety of noodles, stir fried with vegetables and protein, and tossed in a savory sauce.
To make this dish, start by cooking your noodles according to package instructions. While the noodles are cooking, stir fry your choice of protein, such as chicken, beef, or tofu, in a hot wok. Add in your cooked noodles and a homemade sauce made with soy sauce, oyster sauce, and sesame oil. Stir everything together until the noodles are well coated in the sauce, and serve hot.
This dish is great for using up any leftover vegetables you may have in your fridge, making it a budget-friendly meal option. Plus, it's a great way to satisfy your cravings for Chinese takeout without having to leave your house.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
Fried Chinese rolls, also known as spring rolls or egg rolls, are a popular Chinese appetizer that can be found at many Chinese restaurants. These crispy, savory rolls are filled with a variety of ingredients, such as vegetables, pork, shrimp, or chicken.
To make this dish, start by making the filling by stir frying your choice of protein, such as pork or shrimp, with vegetables like cabbage, carrots, and mushrooms. Then, wrap the filling in egg roll wrappers and fry until they are golden brown and crispy. Serve hot with a side of sweet and sour sauce for dipping.
This dish is a fun and delicious way to add some variety to your meals and is perfect for parties or gatherings.
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Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
Beef pan-fried noodles are a satisfying and flavorful dish that combines tender beef, crispy noodles, and a variety of vegetables, all tossed together in a savory sauce. This dish is similar to lo mein, but with a crispy twist.
To make this dish, cook your noodles according to package instructions and set them aside. Then, stir fry your choice of protein, such as beef, chicken, or shrimp, in a hot wok. Add in your cooked noodles and a homemade sauce made with oyster sauce, soy sauce, and chili paste. Finally, add in a variety of vegetables, such as bell peppers, onions, and carrots, and stir fry until they are slightly tender. Serve hot for a delicious and satisfying meal.
This dish is a great way to use up any leftover vegetables you may have in your fridge and is sure to become a household favorite.
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Shanghai Fried Noodles
Main Ingredients: Light Soy Sauce, Corn Starch, Shaoxing Wine, Granulated
Shanghai fried noodles are a popular Chinese dish that originated in the city of Shanghai. These chewy and flavorful noodles are typically stir fried with a variety of vegetables and protein and tossed in a savory sauce.
To make this dish, start by cooking your noodles according to package instructions and set them aside. Then, stir fry your choice of protein, such as chicken, beef, or shrimp, in a hot wok. Add in your cooked noodles and a homemade sauce made with soy sauce, oyster sauce, and sesame oil. Finally, add in a variety of vegetables, such as bok choy, carrots, and mushrooms, and stir fry until they are slightly tender. Serve hot for a delicious and satisfying meal.
This dish is a great way to introduce new flavors to your palate and is sure to become a household favorite.
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Shrimp and Vegetable Fried Noodles
Main Ingredients: Peanut Oil, Shrimp, Salt, Chinese Cooking Wine, Minced
Shrimp and vegetable fried noodles are a flavorful and satisfying dish that combines tender shrimp, a variety of vegetables, and chewy noodles, all tossed together in a savory sauce. This dish is perfect for seafood lovers and is a great way to add some variety to your meals.
To make this dish, start by cooking your noodles according to package instructions and set them aside. Then, stir fry your choice of vegetables, such as bell peppers, onions, and carrots, in a hot wok. Add in your cooked noodles and a homemade sauce made with soy sauce, oyster sauce, and chili paste. Finally, add in your shrimp and stir fry until they are cooked through. Serve hot for a delicious and satisfying meal.
This dish is a great option for a quick and easy weeknight meal that the whole family will love.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
Japchae, also known as Korean stir-fried noodles, is a popular Korean dish made with chewy glass noodles, a variety of vegetables, and a flavorful sauce. This dish is typically served as a side dish or appetizer, but it can also be enjoyed as a main dish.
To make this dish, start by cooking your glass noodles according to package instructions and set them aside. Then, stir fry a variety of vegetables, such as spinach, carrots, and mushrooms, in a hot wok. Add in your cooked noodles and a homemade sauce made with soy sauce, sesame oil, and sugar. Toss everything together until the noodles are well coated in the sauce. Serve hot for a delicious and unique meal.
This dish is a great way to add some variety to your meals and is sure to become a household favorite.
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Fried Noodles with Chicken and Shrimp
Main Ingredients: Noodles, Boneless Chicken Breast, Shrimp, Minced
Fried noodles with chicken and shrimp is a flavorful and satisfying dish that combines tender chicken, succulent shrimp, and chewy noodles, all tossed together in a savory sauce. This dish is perfect for seafood and meat lovers and is sure to become a household favorite.
To make this dish, start by cooking your noodles according to package instructions and set them aside. Then, stir fry your choice of protein, such as chicken and shrimp, in a hot wok. Add in your cooked noodles and a homemade sauce made with soy sauce, oyster sauce, and chili paste. Finally, add in a variety of vegetables, such as bell peppers, onions, and carrots, and stir fry until they are slightly tender. Serve hot for a delicious and satisfying meal.
This dish is a great way to use up any leftover protein you may have in your fridge and is perfect for a quick and easy weeknight meal.
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Stir Fried Noodles with Crispy Tofu
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Oil, Shitake
Stir fried noodles with crispy tofu is a delicious and satisfying vegetarian dish that combines chewy noodles, crispy tofu, and a variety of vegetables, all tossed together in a savory sauce. This dish is perfect for vegetarians and meat-lovers alike.
To make this dish, start by cooking your noodles according to package instructions and set them aside. Then, stir fry your choice of vegetables, such as bell peppers, onions, and broccoli, in a hot wok. Add in your cooked noodles and a homemade sauce made with soy sauce, oyster sauce, and sesame oil. Finally, add in your crispy tofu and stir fry until everything is well combined. Serve hot for a delicious and satisfying meal.
This dish is a great way to add some variety to your meals and is sure to become a household favorite.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Stir fried Chinese noodles with shrimp is a flavorful and satisfying dish that combines tender shrimp, a variety of vegetables, and chewy noodles, all tossed together in a savory sauce. This dish is perfect for seafood lovers and is a great way to add some variety to your meals.
To make this dish, start by cooking your noodles according to package instructions and set them aside. Then, stir fry your choice of vegetables, such as bell peppers, onions, and carrots, in a hot wok. Add in your cooked noodles and a homemade sauce made with soy sauce, oyster sauce, and chili paste. Finally, add in your shrimp and stir fry until they are cooked through. Serve hot for a delicious and satisfying meal.
This dish is a great option for a quick and easy weeknight meal that the whole family will love.
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Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
Hong Kong style Cantonese pan-fried noodles are a popular Chinese dish that originated in the city of Hong Kong. This dish is made with crispy fried noodles, a variety of vegetables, and your choice of protein, all tossed together in a savory sauce.
To make this dish, start by cooking your noodles according to package instructions and set them aside. Then, stir fry your choice of protein, such as chicken, beef, or shrimp, in a hot wok. Add in your cooked noodles and a homemade sauce made with soy sauce, oyster sauce, and sesame oil. Finally, add in a variety of vegetables, such as bok choy, carrots, and mushrooms, and stir fry until they are slightly tender. Serve hot for a delicious and satisfying meal.
This dish is a great way to introduce new flavors to your palate and is sure to become a household favorite.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
Stir-fried brown rice Chinese noodles are a healthier twist on the classic Chinese dish. Made with brown rice noodles, this dish is packed with fiber and nutrients, making it a great option for those looking to add more whole grains to their diet.
To make this dish, start by cooking your brown rice noodles according to package instructions and set them aside. Then, stir fry your choice of protein, such as chicken, beef, or tofu, in a hot wok. Add in your cooked noodles and a homemade sauce made with soy sauce, oyster sauce, and sesame oil. Finally, add in a variety of vegetables, such as bell peppers, onions, and carrots, and stir fry until they are slightly tender. Serve hot for a delicious and healthy meal.
This dish is a great option for those looking to make healthier choices without sacrificing flavor.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Fried Chinese birthday noodles, also known as tsa misua, is a traditional Chinese dish often enjoyed during birthdays. These long and thin noodles symbolize long life and are typically stir fried with a variety of vegetables and protein.
To make this dish, start by cooking your noodles according to package instructions and set them aside. Then, stir fry your choice of protein, such as chicken, beef, or shrimp, in a hot wok. Add in your cooked noodles and a homemade sauce made with soy sauce, oyster sauce, and sesame oil. Finally, add in a variety of vegetables, such as bok choy, carrots, and mushrooms, and stir fry until they are slightly tender. Serve hot for a delicious and meaningful meal.
Ingredients for Egg Fried Noodles
1. Noodles
The star ingredient of this dish is, of course, the noodles. You can use any type of noodles you prefer, such as udon, ramen, or even spaghetti. However, for an authentic Chinese flavor, it is recommended to use egg noodles. These noodles have a yellow color and a firmer texture, making them perfect for stir-frying.
2. Eggs
As the name suggests, eggs are an essential component of this dish. They add a rich and creamy texture to the noodles and also provide a good source of protein. You can use either whole eggs or just the egg whites if you prefer a healthier option.
3. Vegetables
To make this dish more nutritious and delicious, add a variety of vegetables. Some popular options include carrots, bell peppers, cabbage, mushrooms, and green onions. These vegetables not only add color and texture to the dish but also provide essential vitamins and minerals.
4. Protein
Adding protein to this dish is optional, but it can make it more filling and satisfying. You can use any protein of your choice, such as chicken, shrimp, or tofu. Cut the protein into bite-sized pieces and marinate it with some soy sauce and cornstarch before cooking.
5. Seasonings
To give the dish its classic Chinese flavor, you will need some soy sauce, oyster sauce, sesame oil, and white pepper. These seasonings add depth and complexity to the dish and are easily available in most supermarkets.
Steps to Make Egg Fried Noodles
1. Prepare the Ingredients
Gather all the ingredients and have them prepped and ready to go before you start cooking. This will save you time and ensure that your noodles turn out perfectly.
2. Cook the Noodles
Bring a pot of water to a boil and cook the noodles according to the package instructions. Once done, drain and rinse them with cold water to stop the cooking process. Set aside.
3. Cook the Protein and Vegetables
In a wok or large skillet, heat some oil over high heat. Add the protein and cook until it is fully cooked. Remove it from the pan and set aside. In the same pan, add more oil and stir-fry the vegetables until they are slightly softened.
4. Add the Eggs and Noodles
Push the vegetables to the side of the pan and crack the eggs into the empty space. Scramble the eggs until they are fully cooked, then mix them with the vegetables. Add the noodles and the cooked protein to the pan and toss everything together.
5. Season and Serve
Finally, add the seasonings and toss everything together until the noodles are evenly coated. Serve hot and enjoy your delicious homemade egg fried noodles Chinese style.
Egg fried noodles is a simple yet flavorful dish that is perfect for a quick and easy meal. With this professional and well-organized introduction article, you now have all the information you need to recreate this classic Chinese dish at home. So gather your ingredients and get cooking, and enjoy a taste of China in the comfort of your own home.
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