19 Egg Fried Noodles Recipe Chinese They're Simply Irresistible!
Published on: Mar 22, 2024
Looking for a delicious and easy-to-make dish for your next meal? Look no further than this classic Chinese recipe for egg fried noodles. This dish is a staple in Chinese cuisine and is loved by people all over the world for its flavorful combination of noodles, vegetables, and eggs. With just a few simple ingredients and some basic cooking techniques, you can recreate this restaurant-style dish right in your own kitchen. Follow this recipe and impress your friends and family with your culinary skills.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a delicious and easy weeknight meal, try this Chinese Broccoli Beef Noodle Stir Fry recipe. Tender strips of beef, crisp broccoli, and chewy noodles are coated in a savory sauce for a meal that will satisfy your cravings for Chinese takeout.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
This traditional Chinese dish is a popular street food in China and can now be made in the comfort of your own home. Stir Fried Chinese Sticky Rice Cakes, also known as Nian Gao, are made with chewy rice cakes, tender beef, and a flavorful sauce. It's a must-try for any fan of Chinese cuisine.
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Egg Fried Noodles | Chinese Egg Fried Noodles
Main Ingredients: Egg, Garlic Clove, Chili Sauce, Soya Sauce, Pepper
If you're in the mood for a simple and comforting meal, try this Egg Fried Noodles recipe. Soft egg noodles are stir-fried with crisp vegetables and scrambled eggs for a dish that is both delicious and satisfying. Plus, it's a great way to use up any leftover vegetables in your fridge.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own delicious Chinese Fried Noodles at home? This recipe is quick and easy, and the end result is just as good, if not better, than your favorite Chinese restaurant. So put down the phone and give this recipe a try.
Ready in under 30 minutes, these Chinese Fried Noodles are the perfect weeknight dinner for when you're short on time. Tender noodles are tossed with a flavorful sauce and crisp vegetables for a dish that is packed with flavor and sure to become a family favorite.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
This Indian-Chinese fusion dish combines the flavors of both cuisines to create a delicious and unique meal. Tender chicken, crisp vegetables, and chewy noodles are stir-fried in a savory sauce for a dish that is full of flavor and perfect for any night of the week.
Looking for a new way to use up leftover chicken or pork? Try this Chinese Fried Noodles recipe. Tender noodles are stir-fried with your choice of protein and a variety of vegetables for a meal that is both delicious and customizable to your taste.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
These Fried Chinese Rolls are a delicious appetizer that can also be served as a main dish. Crispy spring roll wrappers are filled with a flavorful mixture of ground pork, vegetables, and seasonings for a dish that is sure to impress your guests.
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Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
This Beef Pan-Fried Noodles recipe is a great way to use up any leftover steak or roast beef. Tender slices of beef are stir-fried with vegetables and noodles in a savory sauce for a meal that is both hearty and satisfying.
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Shanghai Fried Noodles
Main Ingredients: Light Soy Sauce, Corn Starch, Shaoxing Wine, Granulated
Transport your taste buds to the streets of Shanghai with this delicious Shanghai Fried Noodles recipe. Chewy noodles are stir-fried with crisp vegetables and tender shrimp or chicken for a dish that is both colorful and full of flavor.
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Shrimp and Vegetable Fried Noodles
Main Ingredients: Peanut Oil, Shrimp, Salt, Chinese Cooking Wine, Minced
For a quick and easy meal that is packed with flavor, try this Shrimp and Vegetable Fried Noodles recipe. Tender shrimp, crisp vegetables, and chewy noodles are coated in a savory sauce for a dish that is perfect for a busy weeknight.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
Japchae, or Korean stir-fried noodles, is a popular dish that is often served at special occasions and celebrations. This recipe combines tender sweet potato noodles, crisp vegetables, and savory beef for a dish that is both delicious and visually stunning.
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Fried Noodles with Chicken and Shrimp
Main Ingredients: Noodles, Boneless Chicken Breast, Shrimp, Minced
This Fried Noodles with Chicken and Shrimp recipe is a great way to use up any leftover protein in your fridge. Tender noodles are stir-fried with your choice of chicken or shrimp and a variety of vegetables for a dish that is both filling and flavorful.
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Stir Fried Noodles with Crispy Tofu
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Oil, Shitake
If you're looking for a vegetarian option, try this Stir Fried Noodles with Crispy Tofu recipe. Chewy noodles are stir-fried with crisp vegetables and crispy fried tofu for a dish that is both satisfying and packed with protein.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This Stir Fried Chinese Noodles with Shrimp recipe is a quick and easy meal that is perfect for a weeknight dinner. Tender shrimp, crisp vegetables, and chewy noodles are coated in a flavorful sauce for a dish that is both delicious and satisfying.
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Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
This Hong Kong Style Cantonese Pan-Fried Noodles recipe is a classic dish that is sure to please any fan of Chinese cuisine. Tender noodles are stir-fried with your choice of protein and a variety of vegetables for a dish that is both flavorful and visually appealing.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
For a healthier alternative to traditional fried noodles, try this Stir-Fried Brown Rice Chinese Noodles recipe. Chewy brown rice noodles are stir-fried with crisp vegetables and your choice of protein for a dish that is both nutritious and delicious.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, it is believed that eating long noodles on your birthday will bring longevity and good luck. This Fried Chinese Birthday Noodles, also known as Tsa Misua, is a celebratory dish that is full of flavor and perfect for any special occasion.
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Soy Sauce Fried Noodles Hong Kong Style Chow Mein
Main Ingredients: Noodles, Yellow Onion, Green Onion, Bean Sprouts, Dark
This Soy Sauce Fried Noodles Hong Kong Style Chow Mein recipe is a classic Chinese dish that is loved by many. Tender noodles are stir-fried with crisp vegetables and your choice of protein in a savory soy sauce-based sauce for a dish that is both satisfying and flavorful.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This Beef Chow Fun with Chinese Broccoli recipe is a beloved dish in Cantonese cuisine. Tender wide rice noodles are stir-fried with flavorful beef and Chinese broccoli for a dish that is both hearty and delicious.
Making the Perfect Egg Fried Noodles
Ingredients:
1 pound of fresh or dried Chinese egg noodles
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 small onion, thinly sliced
1 cup of sliced vegetables (carrots, bell peppers, broccoli, etc.)
4 large eggs, beaten
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
Salt and pepper to taste
Green onions and sliced red chili for garnish (optional)
Instructions:
Bring a pot of water to a boil and add the Chinese egg noodles. Cook according to package instructions, then drain and rinse with cold water. Set aside.
Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat.
Add minced garlic and sliced onion to the wok and cook until fragrant, about 1-2 minutes.
Add sliced vegetables to the wok and stir-fry for 2-3 minutes until they start to soften.
Push the vegetables to the side of the wok and add beaten eggs to the center. Scramble the eggs until they are fully cooked.
Add the cooked Chinese egg noodles to the wok and mix with the vegetables and eggs.
Drizzle soy sauce and oyster sauce over the noodles and stir-fry for 2-3 minutes.
Season with salt and pepper to taste. You can also add some sliced red chili for extra heat.
Serve the egg fried noodles hot, garnished with green onions for a pop of color and flavor.
This egg fried noodles recipe is versatile and customizable. You can add your favorite vegetables, protein, or spices to make it your own. Chicken, shrimp, or beef are great options for adding protein to this dish. You can also adjust the amount of soy sauce and oyster sauce to suit your taste. For a vegetarian version, simply omit the eggs and add more vegetables.
In Chinese cuisine, noodles symbolize longevity and are often served at special occasions and celebrations. This Chinese egg fried noodles recipe is not only delicious and easy to make, but it also has a symbolic meaning that makes it perfect for any special occasion or family gathering.
In conclusion, this egg fried noodles recipe Chinese is a must-try for anyone who loves Chinese cuisine or is looking for a new and tasty dish to add to their recipe collection. With its simple yet flavorful ingredients and easy cooking process, this dish is perfect for any day of the week. So, put on your apron and get ready to impress with this delicious and authentic Chinese dish.
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