16 Egg Fried Noodle Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Egg fried noodles are a popular dish in Chinese cuisine, loved for its combination of soft and chewy noodles with savory and flavorful ingredients. This dish is perfect for a quick and satisfying meal, whether you're cooking for yourself or hosting a dinner party. In this article, we will provide you with a professional and well-organized introduction to the egg fried noodle recipe, so you can recreate this delicious Chinese dish at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking for a delicious and easy way to incorporate more vegetables into your diet? Look no further than this Chinese broccoli beef noodle stir fry recipe. With tender, marinated beef and crisp, vibrant broccoli, this dish is a satisfying and flavorful meal that will leave you feeling satisfied and nourished.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
If you love the chewy texture and sweet flavor of Chinese sticky rice cakes, then you will love this stir fry recipe. With a mix of savory and sweet flavors, this dish is sure to be a hit with your family and friends. Plus, it's a great way to use up any leftover rice cakes you may have in your pantry.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, make your own delicious and crispy Chinese fried noodles at home with this simple recipe. With just a few ingredients, you can create a flavorful and satisfying meal that is perfect for busy weeknights. Customize with your favorite vegetables and protein for a dish that is truly your own.
These crispy and flavorful Chinese fried noodles are a classic dish that is loved by many. This recipe features a mix of fresh vegetables and tender noodles, all tossed in a savory sauce that will have you going back for seconds. Plus, it's a great way to use up any leftover vegetables you may have in your fridge.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
With a crispy exterior and a flavorful filling, these fried Chinese rolls are a must-try for any food lover. This recipe features a mix of vegetables and protein, all wrapped in a delicate spring roll wrapper and fried to perfection. Serve with your favorite dipping sauce for a delicious appetizer or snack.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir fry recipe is a seafood lover's dream. With tender shrimp, crisp vegetables, and flavorful noodles, this dish is packed with protein and nutrients. Plus, it's a great way to use up any leftover vegetables or protein you may have in your fridge.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, birthday noodles are a symbol of longevity and good health. This fried Chinese birthday noodles recipe features a mix of flavorful seasonings and toppings, all tossed with thin and delicate noodles. Serve this dish on your next birthday celebration for a delicious and meaningful meal.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This beef chow fun recipe is a classic dish that is loved by many. With tender beef, chewy rice noodles, and vibrant Chinese broccoli, this dish is packed with flavor and texture. Plus, it's a great way to incorporate more vegetables into your diet.
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Chinese Wrappers with Dip
Main Ingredients: Noodles, Carrots, White Cabbage, Bean Sprout, Garlic
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
This Indo Chinese style chicken chow mein recipe is a combination of Chinese flavors and Indian spices, resulting in a delicious and unique dish that will have you craving for more. With tender chicken, crisp vegetables, and flavorful noodles, this dish is a must-try for any food lover.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
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Vegetable Egg Rolls
Main Ingredients: Dried Shiitake Mushrooms, Noodles, Peanut Oil, Garlic
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No Chinese meal is complete without a side of fried rice. This Chinese fried rice recipe features a mix of fresh vegetables, tender meat, and fluffy rice, all tossed together in a flavorful sauce. Serve alongside your favorite Chinese dishes for a complete and satisfying meal.
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Stir Fried Chicken & Mushroom Noodles
Main Ingredients: Noodles, Egg, Skinless Chicken Breast, Red Chilli
This stir fry recipe is a great way to use up any leftover chicken and mushrooms you may have in your fridge. With a mix of tender meat, earthy mushrooms, and chewy noodles, this dish is a delicious and easy meal that is perfect for any night of the week.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
This chicken fried rice noodles recipe features a rich and flavorful black bean sauce that gives the dish a unique and delicious taste. With tender chicken, chewy noodles, and a mix of fresh vegetables, this dish is a must-try for any Chinese food lover.
Ingredients
To make egg fried noodles, you will need the following ingredients:
Eggs
The star of this dish is the eggs, which provide protein and add flavor to the noodles. Be sure to use fresh eggs for the best results.
Noodles
You can use any type of noodles for this recipe, such as egg noodles, ramen noodles, or even spaghetti. Just make sure to cook them according to the package instructions and drain well before adding them to the dish.
Vegetables
To add some color and nutrition to the dish, we recommend using a variety of vegetables such as carrots, bell peppers, mushrooms, and cabbage. You can also add other vegetables of your choice, just make sure to cut them into small pieces for even cooking.
Sauces
The key to a delicious egg fried noodle dish is the sauces. We recommend using soy sauce, oyster sauce, and sesame oil for a rich and savory flavor. You can also add other sauces such as hoisin sauce or chili sauce for an extra kick.
Garnishes
To finish off the dish, you can add some garnishes such as chopped green onions, cilantro, or sesame seeds for added flavor and presentation.
Instructions
Step 1: Prepare the noodles
Cook the noodles according to the package instructions and drain well. Rinse with cold water to prevent them from sticking together.
Step 2: Beat the eggs
In a separate bowl, beat the eggs with a pinch of salt and pepper.
Step 3: Stir-fry the vegetables
Heat some oil in a wok or large pan and stir-fry the vegetables until they are slightly softened.
Step 4: Add the eggs and noodles
Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Once the eggs are cooked, mix them with the vegetables. Then, add the cooked noodles to the pan and stir-fry for a few minutes.
Step 5: Add the sauces
Pour the soy sauce, oyster sauce, and sesame oil over the noodles and mix well. You can adjust the amount of sauce according to your taste.
Step 6: Garnish and serve
Add your desired garnishes and give the noodles a final toss before serving hot.
Conclusion
Now that you have the basic recipe for egg fried noodles, you can get creative and add your own twist to it. You can add meat, seafood, or tofu to make it a complete meal. Just remember to use fresh ingredients and adjust the seasonings to your liking. Enjoy your homemade egg fried noodles and impress your friends and family with your culinary skills!
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