20 Egg Foo Yung Chinese Omelet Recipe Deliciousness Awaits You!

Published on: Mar 24, 2024

Egg foo yung, also known as Chinese omelet, is a popular dish in Chinese cuisine that has gained popularity around the world. It is a versatile dish that can be made with a variety of ingredients, making it a go-to dish for many home cooks. In this article, we will explore the origins of egg foo yung, the essential ingredients, and a simple yet delicious recipe that you can easily recreate at home.

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Homemade Egg Foo Young

Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
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Who says you can't make restaurant-quality dishes at home? This recipe for Homemade Egg Foo Young is a must-try for any egg lover. With a combination of veggies and protein, this dish is packed with flavor and nutrition. Plus, it's a great way to use up any leftover ingredients in your fridge.
2 of 14

Egg Foo Young

Main Ingredients: Large Eggs, Bean Sprouts, Ground Pork, Shrimp
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If you're looking for a traditional Egg Foo Young recipe, this one's for you. Made with eggs, bean sprouts, and green onions, this dish is simple yet delicious. It's a great option for a quick and easy meal that the whole family will love.
3 of 14

Easy Egg Foo Young

Main Ingredients: Eggs, Bell Peppers, Green Onions, Fine Sea Salt, White
Short on time but still want to enjoy a tasty Egg Foo Young? This Easy Egg Foo Young recipe has got you covered. With minimal ingredients and a short cooking time, you can have a delicious meal on the table in no time. It's perfect for those busy weeknights when you want something satisfying but don't have a lot of time to spare.
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Chicken Egg Foo Young

Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
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If you're a fan of chicken, you'll love this Chicken Egg Foo Young recipe. It adds a protein-packed twist to the classic dish and is a great way to switch things up. Serve it with some rice and veggies for a complete and balanced meal.
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BACON & EGG FOO YOUNG

Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
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Everything's better with bacon, right? This Bacon & Egg Foo Young recipe is proof of that. The addition of crispy bacon takes this dish to a whole new level. It's the perfect combination of savory and satisfying. Trust us, you won't be able to get enough.
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Egg Foo Young with Gravy

Main Ingredients: Large Eggs, Char Siu Pork, Bean Sprouts, Green Onions
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Looking to add a little extra flavor to your Egg Foo Young? Try this recipe for Egg Foo Young with Gravy. The rich and savory gravy takes this dish to a whole new level. It's perfect for those days when you want something a little heartier.
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Chicken Egg Foo Young with Gravy

Main Ingredients: Cooked Chicken, Bean Sprouts, Carrot, Onion, Green
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Love the idea of Egg Foo Young with gravy? Why not add some chicken into the mix? This Chicken Egg Foo Young with Gravy recipe is the ultimate comfort food. It's hearty, flavorful, and perfect for those chilly nights when you need something warm and comforting.
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Vegan Egg Foo Young

Main Ingredients: Low Sodium Vegetable Broth, Soy Sauce, Sriracha Sauce
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Just because you're plant-based doesn't mean you can't enjoy a delicious Egg Foo Young. This Vegan Egg Foo Young recipe is made with tofu and veggies, and it's just as tasty as the traditional version. It's perfect for vegans or anyone looking to add more plant-based meals into their diet.
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Egg Foo Young (Egg Foo Yung)

Main Ingredients: Chicken Broth, Oyster Sauce, Soy Sauce, Salt, Pepper
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Not sure how to pronounce Egg Foo Young? Don't worry, we've got you covered. This Egg Foo Young (Egg Foo Yung) recipe is as authentic as it gets. Made with eggs, mushrooms, and a savory sauce, it's a classic dish that's sure to please.
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Egg Foo Young With Gravy

Main Ingredients: Low Sodium Chicken Broth, Light Soy Sauce, Chinese Rice
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Here's another variation of Egg Foo Young with gravy that's worth trying. This dish adds a touch of sweetness to balance out the savory flavors. It's a great option for anyone with a sweet tooth or those looking for a unique twist on a classic dish.
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Shrimp Egg Foo Young

Main Ingredients: Eggs, Bean Sprouts, Sliced Green Onions, Shrimp, Garlic
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If you're a fan of seafood, this Shrimp Egg Foo Young recipe is a must-try. The combination of shrimp and eggs is a match made in heaven. Plus, with a variety of veggies, it's a well-rounded and nutritious meal. Give it a try and thank us later.
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Keto Chicken Egg Foo Young

Main Ingredients: Chicken Broth, Rice Wine Vinegar, Soy Sauce, Xanthan
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Following a keto diet? No problem! This Keto Chicken Egg Foo Young recipe is low in carbs but high in flavor. It's a great option for anyone looking for a low-carb and protein-packed meal. It's guaranteed to satisfy your cravings without sabotaging your diet.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...

Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
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Looking for a step-by-step guide on how to make Egg Foo Young? This Shrimp Egg Foo Young recipe has got you covered. With detailed instructions and helpful tips, you'll be a pro at making this dish in no time. Don't be intimidated – give it a try and impress your family and friends.
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St. Paul Sandwich - Chinese Egg Foo Young Sandwich!

Main Ingredients: Large Eggs, Soy Sauce, Granulated Garlic, White Pepper
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Who says Egg Foo Young can only be eaten on its own? This St. Paul Sandwich recipe combines Egg Foo Young with a sandwich for a unique and delicious meal. It's the perfect fusion of Chinese and American cuisine, and it's sure to become a new favorite in your household.

The Origins of Egg Foo Yung

The History behind the Dish

The origins of egg foo yung can be traced back to the Chinese diaspora in the late 19th century. It is believed that the dish was created by Chinese immigrants in America who wanted to recreate the popular Cantonese dish "fu yung egg slices" using ingredients that were easily available in their new home. Over time, the dish evolved and became a popular choice in Chinese-American restaurants and eventually made its way into Chinese cuisine worldwide.

The Meaning behind the Name

The name "egg foo yung" is a Cantonese pronunciation of the dish, which translates to "lotus flower egg" in English. This name is believed to have originated from the shape and appearance of the dish, which resembles a lotus flower.

The Essential Ingredients

Eggs

As the name suggests, eggs are the main ingredient in egg foo yung. They are beaten and mixed with other ingredients before being cooked into an omelet-like dish.

Vegetables

A variety of vegetables, such as bean sprouts, mushrooms, and onions, are commonly used in egg foo yung. These vegetables not only add flavor and texture to the dish but also make it more nutritious.

Protein

Meat or seafood is often added to egg foo yung to make it a more filling and satisfying meal. Popular choices include shrimp, chicken, and pork.

Sauce

A savory sauce made with soy sauce, oyster sauce, and other seasonings is poured over the egg foo yung before serving. This adds a depth of flavor to the dish and ties all the ingredients together.

A Simple Egg Foo Yung Recipe

Ingredients:

4 eggs
1 cup bean sprouts
1/2 cup sliced mushrooms
1/4 cup diced onions
1/2 cup diced cooked shrimp
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon vegetable oil

Instructions:

1. In a bowl, beat the eggs and add in the bean sprouts, mushrooms, onions, and shrimp. Mix well.
2. Heat the vegetable oil in a non-stick pan over medium heat.
3. Pour the egg mixture into the pan and cook until the bottom is set.
4. Flip the egg foo yung and cook until it is fully cooked.
5. In a small saucepan, heat the soy sauce and oyster sauce until warm.
6. Pour the sauce over the egg foo yung before serving.
7. Serve hot and enjoy your homemade egg foo yung! In conclusion, egg foo yung is a delicious and versatile dish that has become a staple in Chinese cuisine. With simple ingredients and an easy recipe, you can recreate this dish in the comfort of your own home. So why not give it a try and experience the flavors of this popular Chinese omelet for yourself?
20 egg foo yung chinese omelet recipe Deliciousness awaits you!

Homemade Egg Foo Young

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 eggs beaten
  • 1/2 pound cooked shrimp chopped
  • 1/2 cup onion chopped
  • 1/2 cup mushrooms chopped
  • 1 cup bean sprouts
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • green onion chopped, for garnish, optional
  • beef gravy or homemade egg foo young gravy, see below
  • vegetable oil

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 320 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 2 grams
  • Sodium : 650 milligrams
  • Sugar : 2 grams
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