19 Egg Drop Soup With Chinese Dumplings Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
In addition to the flavorful combination of egg and broth, egg drop soup often features other ingredients such as vegetables, meats, and dumplings. Chinese dumplings, also known as wontons or jiaozi, are a popular addition to this classic soup. These bite-sized pockets of dough are typically filled with ground meat and vegetables, and add a satisfying chewiness to the dish. Here's how you can make your own egg drop soup with Chinese dumplings at home.
Experience the authentic flavors of Chinese cuisine with this delicious Chinese Egg Drop Soup recipe. Made with simple ingredients and ready in just 15 minutes, this soup is perfect for a quick and easy meal. The combination of savory chicken broth, tender egg ribbons, and aromatic green onions will leave you craving for more. Serve it as a starter or pair it with your favorite Chinese dish for a satisfying meal.
2of 19
Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger, Cold Water
This classic Egg Drop Soup is a staple in Chinese restaurants around the world. With just a handful of ingredients, you can make this comforting soup in the comfort of your own home. The key to the perfect Egg Drop Soup is in the technique of slowly pouring the beaten eggs into the hot broth, creating thin ribbons of egg. Serve this soup with a sprinkle of soy sauce and a drizzle of sesame oil for an extra burst of flavor.
3of 19
Quick and Easy Egg Drop Soup
Main Ingredients: Eggs, Chicken Stock, Corn Starch, Ginger, Soy Sauce
For those busy weeknights when you need a quick and easy meal, this Egg Drop Soup recipe is the answer. Using store-bought chicken broth and a few pantry staples, you can whip up this soup in no time. The best part is, you can customize this soup to your liking by adding your choice of vegetables or protein. This recipe is also gluten-free and low in calories, making it a healthy option for a quick meal.
4of 19
Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
If you're looking for a classic and foolproof Egg Drop Soup recipe, look no further. This recipe uses a combination of chicken and vegetable broth for an extra depth of flavor. The addition of mushrooms and bok choy adds a delicious earthy and crunchy texture to the soup. Don't forget to top it off with some toasted sesame seeds for a nutty and fragrant finish.
This Chinese Dumpling Broth is the ultimate comfort food. It's a combination of two Chinese favorites - dumplings and soup. The flavorful broth is made with chicken stock, ginger, and green onions, and the dumplings are filled with a tasty mixture of ground pork, shrimp, and vegetables. This soup is hearty, satisfying, and perfect for a cold winter night.
Take your Egg Drop Soup to the next level with this Chinese Corn Egg Drop Soup recipe. The addition of sweet corn kernels adds a pop of sweetness and texture to the soup. The soup is also flavored with garlic, ginger, and soy sauce for a well-balanced and flavorful broth. This soup is perfect as a light meal or as an appetizer for a Chinese-inspired feast.
With just a few pantry staples, you can make this Easy Chinese Egg Drop Soup in under 20 minutes. The key to this recipe is using cornstarch to thicken the broth and sesame oil for a nutty and fragrant aroma. This soup is also versatile, as you can add your choice of protein or vegetables to make it heartier. Serve with some wonton strips for an extra crunch.
8of 19
Chinese Imperial Palace Egg Drop Soup
Main Ingredients: Chicken Broth, Egg, Sesame Oil, White Pepper, Onion
This Chinese Imperial Palace Egg Drop Soup is a luxurious version of the classic soup. It's made with chicken broth, crabmeat, and shrimp, giving it a rich and seafood flavor. The addition of mushrooms and bok choy adds a delicious earthy and crunchy texture. This soup is perfect for special occasions or when you want to impress your guests with a fancy Chinese meal.
9of 19
Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
If you're craving for some Chinese takeout, this Chicken Corn Egg Drop Soup is a must-try. It's a combination of two Chinese takeout favorites - Chicken Corn Soup and Egg Drop Soup. The result is a delicious and comforting soup that is packed with flavors and textures. This recipe uses shredded chicken and cream-style corn, giving it a creamy and hearty consistency.
Soup dumplings, also known as xiao long bao, are a Chinese delicacy that is loved by many. These dumplings are filled with a flavorful mixture of pork, shrimp, and vegetables, and are cooked in a steamer with a delicious broth inside. The result is a burst of flavor and juiciness in each bite. Serve these dumplings in a bowl of hot broth for a truly authentic Chinese experience.
11of 19
Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as shui jiao, are Chinese dumplings that are filled with a mixture of ground pork, shrimp, and vegetables. These dumplings are different from the usual soup dumplings as they are steamed and served with a dipping sauce. The combination of savory filling and chewy dumpling skin makes these dumplings a popular street food in China. Serve them with a spicy soy dipping sauce for an extra kick of flavor.
12of 19
Authentic Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger Root, Eggs, White
This Authentic Egg Drop Soup recipe is a true representation of the classic Chinese soup. The broth is made with chicken stock, ginger, and green onions, giving it a delicious and savory flavor. The addition of cornstarch and egg white creates the signature ribbons of egg in the soup. Serve this soup with some crispy noodles for a satisfying crunch.
If you're a fan of spicy and tangy flavors, this Chinese Hot & Sour Soup is a must-try. This soup is made with chicken broth, rice vinegar, soy sauce, and chili paste, creating a delicious balance of flavors. The soup is also filled with ingredients like mushrooms, tofu, and bamboo shoots, making it a hearty and satisfying meal. Top it off with some crushed peanuts for an extra crunch.
14of 19
Egg Drop Soup (One Pot)
Main Ingredients: Chicken Broth, Soy Sauce, Ginger Powder, Garlic Powder
This Egg Drop Soup recipe is perfect for those lazy days when you don't want to fuss over too many dishes. Made in just one pot, this soup is simple, quick, and delicious. The broth is flavored with garlic, ginger, and soy sauce, and the addition of cornstarch creates a thick and creamy consistency. Serve this soup with a side of steamed rice for a complete meal.
For a basic and traditional Chinese Egg Drop Soup recipe, look no further. This recipe uses chicken stock, cornstarch, and egg for a simple yet delicious soup. The broth is flavored with sesame oil and soy sauce, giving it a rich and savory taste. This soup is perfect for a light and comforting meal, and it's also a great way to use up any leftover chicken or vegetables.
16of 19
Classic Egg Drop Soup
Main Ingredients: Chicken Stock, Fresh Ginger, Kosher Salt, Soy Sauce
This Classic Egg Drop Soup is a staple in Chinese households. It's a simple and comforting soup that is perfect for any occasion. The broth is made with chicken stock and rice vinegar, and the addition of cornstarch creates a thick and velvety texture. This soup is also versatile, as you can add your choice of protein or vegetables to make it heartier.
17of 19
Chinese BBQ Pork With Egg Drop Soup and Broccoli
Main Ingredients: Hoisin Sauce, Light Brown Sugar, Gluten, Ginger, Pork
This Chinese BBQ Pork With Egg Drop Soup and Broccoli is a complete meal in one bowl. The combination of tender BBQ pork, savory egg drop soup, and crunchy broccoli makes this dish a winner. The broth is flavored with soy sauce and oyster sauce, giving it a delicious umami flavor. Serve this dish with some steamed rice for a satisfying meal.
18of 19
Easy Chinese Seaweed Egg Drop Soup (紫菜蛋花汤)
Main Ingredients: Chicken Stock, Dried Seaweed, Dried Shrimp, Eggs
This Easy Chinese Seaweed Egg Drop Soup is a popular Chinese dish that is loved for its simplicity and delicious flavors. The soup is made with chicken stock, seaweed, and eggs, and it's flavored with sesame oil and soy sauce. This soup is perfect for a light and healthy meal, and it's also a great way to introduce seaweed into your diet.
19of 19
Asian Egg Drop Soup
Main Ingredients: Chicken Stock, Soy Sauce, Cornstarch, Eggs, Green
Take a trip to Asia with this flavorful and aromatic Asian Egg Drop Soup. This soup is made with a combination of chicken and beef broth, giving it a unique and rich flavor. The broth is also infused with star anise, cinnamon, and ginger, adding a warm and spicy taste. Serve this soup with some chili oil for an extra kick of heat.
Ingredients:
For the Soup:
4 cups chicken broth
4 large eggs
1 teaspoon sesame oil
1 tablespoon cornstarch
1/4 cup water
2 green onions, finely chopped
Salt and pepper, to taste
For the Dumplings:
1/2 pound ground pork
1/4 cup finely chopped cabbage
2 tablespoons minced green onions
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
1/4 teaspoon salt
1/4 teaspoon pepper
20 wonton wrappers
Instructions:
In a large pot, bring the chicken broth to a simmer over medium heat.
In a separate bowl, whisk together the eggs, sesame oil, and a pinch of salt and pepper.
In another small bowl, mix together the cornstarch and water to create a slurry.
Slowly pour the egg mixture into the simmering broth, stirring gently to create egg ribbons.
Stir in the cornstarch slurry and continue to simmer for 2-3 minutes, until the soup thickens.
Meanwhile, in a separate bowl, mix together the ground pork, cabbage, green onions, soy sauce, sesame oil, garlic, ginger, salt, and pepper.
Place a small spoonful of the pork mixture onto the center of a wonton wrapper.
Using your finger, lightly wet the edges of the wrapper with water.
Fold the wrapper in half to create a triangle, making sure to seal the edges tightly.
Repeat with remaining pork mixture and wonton wrappers.
Add the dumplings to the simmering soup and cook for 5-6 minutes, until they float and are cooked through.
Garnish with chopped green onions and serve hot.
This homemade egg drop soup with Chinese dumplings is a comforting and delicious meal that can be easily made in your own kitchen. The combination of the silky egg ribbons and the savory dumplings make for a perfectly balanced dish. Enjoy this dish as a starter or as a main course, and impress your family and friends with your homemade Chinese cuisine skills!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
![[VIDEO] This Easy Egg Drop Soup is Your Best Friend on Busy Days!](https://sweetnspicysite.files.wordpress.com/2017/11/egg-drop-soup.jpg)
/tzatziki-in-a-bowl-525468403-5819f8f93df78cc2e8f813a0.jpg)
