Ingredients You'll Need
1. Chicken or Shrimp
The protein in egg drop soup traditionally comes from
chicken or shrimp. You can use either one, depending on your preference.
Chicken can be diced into small pieces or shredded, while
shrimp should be peeled and deveined before use. Make sure to use
high-quality and
fresh protein for the best taste.
2. Chicken or Vegetable Broth
The base of the soup is usually made with
chicken broth, but you can also use
vegetable broth for a vegetarian option.
Homemade broth is always the best, but if you're short on time, you can use
store-bought broth as well.
3. Eggs
Eggs are the star of the show in egg drop soup. Make sure to use
fresh eggs and
whisk them well before adding them to the soup. This will create
silky ribbons of egg that give the soup its signature texture.
4. Cornstarch
Cornstarch is used to
thicken the soup and give it a
richer consistency. Make sure to
dissolve it in
cold water before adding it to the soup to avoid lumps.
5. Green Onions
Green onions are used as a
garnish in egg drop soup. They add a
fresh and slightly oniony flavor to the dish. Make sure to
chop them finely for the best taste.
Instructions
1. Prepare the Broth
Start by heating up the
broth of your choice in a pot and bringing it to a
simmer. If you're using chicken, you can also add some
diced chicken breast to the broth at this point.
2. Add Eggs
Once the broth is simmering,
slowly pour the
whisked eggs into the pot while
stirring the broth in a circular motion. The eggs will cook quickly and form
ribbons.
3. Thicken the Soup
In a separate bowl,
dissolve the
cornstarch in
cold water and then
add it to the soup.
Stir well to
thicken the soup.
4. Add Protein and Green Onions
If you're using
chicken or
shrimp, now is the time to add it to the soup. Let it
cook for a few minutes until it's fully cooked. Then, add the
chopped green onions to the soup.
5. Serve and Enjoy
Once the soup is fully cooked,
ladle it into
bowls and
serve hot. You can also add some
additional garnishes such as
chili oil or
soy sauce for extra flavor.
Now you have a
delicious and
authentic egg drop soup, just like the one you'd get at a Chinese restaurant. Serve it as an
appetizer or
pair it with other Chinese dishes for a
complete meal. Enjoy!
If you're a fan of Chinese food, you've probably had egg drop soup before. This classic dish is a staple in Chinese restaurants and it's easy to see why. The combination of savory broth, silky egg ribbons, and tender chicken or shrimp makes for a delicious and comforting meal. While it may seem intimidating to make at home, with the right recipe, you can recreate the flavors of your favorite Chinese restaurant in just a few simple steps. In this article, we'll share a delicious egg drop soup recipe that will have you feeling like a professional chef in no time. Get ready to impress your family and friends with this authentic and flavorful Chinese dish.
Ingredients You'll Need
1. Chicken or Shrimp
The protein in egg drop soup traditionally comes from chicken or shrimp. You can use either one, depending on your preference. Chicken can be diced into small pieces or shredded, while shrimp should be peeled and deveined before use. Make sure to use high-quality and fresh protein for the best taste.
2. Chicken or Vegetable Broth
The base of the soup is usually made with chicken broth, but you can also use vegetable broth for a vegetarian option. Homemade broth is always the best, but if you're short on time, you can use store-bought broth as well.
3. Eggs
Eggs are the star of the show in egg drop soup. Make sure to use fresh eggs and whisk them well before adding them to the soup. This will create silky ribbons of egg that give the soup its signature texture.
4. Cornstarch
Cornstarch is used to thicken the soup and give it a richer consistency. Make sure to dissolve it in cold water before adding it to the soup to avoid lumps.
5. Green Onions
Green onions are used as a garnish in egg drop soup. They add a fresh and slightly oniony flavor to the dish. Make sure to chop them finely for the best taste.
Instructions
1. Prepare the Broth
Start by heating up the broth of your choice in a pot and bringing it to a simmer. If you're using chicken, you can also add some diced chicken breast to the broth at this point.
2. Add Eggs
Once the broth is simmering, slowly pour the whisked eggs into the pot while stirring the broth in a circular motion. The eggs will cook quickly and form ribbons.
3. Thicken the Soup
In a separate bowl, dissolve the cornstarch in cold water and then add it to the soup. Stir well to thicken the soup.
4. Add Protein and Green Onions
If you're using chicken or shrimp, now is the time to add it to the soup. Let it cook for a few minutes until it's fully cooked. Then, add the chopped green onions to the soup.
5. Serve and Enjoy
Once the soup is fully cooked, ladle it into bowls and serve hot. You can also add some additional garnishes such as chili oil or soy sauce for extra flavor.
Now you have a delicious and authentic egg drop soup, just like the one you'd get at a Chinese restaurant. Serve it as an appetizer or pair it with other Chinese dishes for a complete meal. Enjoy!
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