17 Egg Drop Soup Recipe Chinese Style They're Simply Irresistible!

Published on: Mar 22, 2024

Egg drop soup is a popular Chinese dish that has gained popularity all over the world. With its simple yet flavorful taste, it has become a staple in many Chinese restaurants and homes. This easy-to-make soup is perfect for any occasion and can be enjoyed as an appetizer or a light meal. In this article, we will explore the key ingredients and steps to make this delicious soup in a traditional Chinese style.

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Egg drop soup is a classic Chinese dish that has become a staple in many households. It's a simple and comforting soup that is perfect for any occasion. This recipe uses basic ingredients and can be whipped up in no time. The combination of savory broth and delicate egg ribbons makes for a delicious and satisfying meal.
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Egg Drop Soup

Main Ingredients: Chicken Broth, Soy Sauce, Ginger, Cold Water
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Looking for a quick and easy soup recipe? Look no further than egg drop soup. This Chinese-inspired dish is made with just a handful of ingredients and can be on the table in under 30 minutes. Its silky texture and subtle flavors make it the perfect starter or light meal.
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Quick and Easy Egg Drop Soup

Main Ingredients: Eggs, Chicken Stock, Corn Starch, Ginger, Soy Sauce
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In need of a quick and easy meal? Egg drop soup is the answer. This recipe is perfect for those busy weeknights when you don't have a lot of time to cook. It's a comforting and flavorful soup that will satisfy your cravings without taking up too much of your time.
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Egg Drop Soup

Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
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Egg drop soup is a classic Chinese dish that is loved by many. This simple and delicious soup is made with just a few ingredients and can be whipped up in no time. The combination of flavorful broth and delicate egg ribbons makes for a light and comforting meal that is perfect for any occasion.
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If you're a fan of Chinese takeout, then you'll love this easy Chinese egg drop soup recipe. It's a healthier and more affordable option than ordering out, and it's just as delicious. This soup is full of flavor and can be made in just a few simple steps.
Main Ingredients: Cream Style Corn, Broth, Eggs, Salt, Black Pepper
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Take your egg drop soup to the next level with this Chinese corn egg drop soup recipe. The addition of corn adds a sweet and crunchy element to this classic dish. It's a simple and tasty way to switch up your go-to soup recipe.
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Chinese Imperial Palace Egg Drop Soup

Main Ingredients: Chicken Broth, Egg, Sesame Oil, White Pepper, Onion
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This egg drop soup recipe is inspired by the flavors of the famous Chinese Imperial Palace. It's a rich and flavorful soup that is perfect for special occasions. The combination of savory broth, silky egg ribbons, and tender chicken makes for a truly indulgent dish.
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Chicken Corn Egg Drop Soup - Chinese takeout version

Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
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This chicken corn egg drop soup is a delicious and healthier version of the Chinese takeout favorite. It's packed with protein and vegetables, making it a nutritious and satisfying meal. The combination of tender chicken, sweet corn, and delicate egg ribbons is sure to please your taste buds.
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Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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This Chinese noodle soup is a quick and easy meal that is perfect for those busy weeknights. The flavorful broth, tender noodles, and fresh vegetables make for a satisfying and comforting dish. It's a complete meal in a bowl that is sure to become a family favorite.
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Brothy Chinese Noodles

Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
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If you're a fan of brothy soups, then you'll love this Chinese noodle soup recipe. It's light, flavorful, and full of tender noodles and vegetables. This soup is perfect for those looking for a healthier and lighter alternative to the traditional Chinese noodle dishes.
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Authentic Egg Drop Soup

Main Ingredients: Chicken Broth, Soy Sauce, Ginger Root, Eggs, White
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If you want to make an authentic egg drop soup, then this is the recipe for you. This dish is made with traditional Chinese ingredients and cooking methods, ensuring that you get a truly authentic experience. The result is a flavorful and satisfying soup that is sure to impress.
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Egg Drop Soup (One Pot)

Main Ingredients: Chicken Broth, Soy Sauce, Ginger Powder, Garlic Powder
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This one-pot egg drop soup recipe is perfect for those who want to minimize their cleanup. It's a simple and easy dish that can be made with just one pot, making it perfect for busy weeknights. The combination of savory broth and delicate egg ribbons makes for a delicious and comforting meal.
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Chinese hot and sour soup is a popular dish that is known for its bold and spicy flavors. It's a hearty and filling soup that is perfect for colder days. The combination of tangy vinegar, spicy chili, and tender meat and vegetables make for a delicious and satisfying meal.
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This Chinese egg drop soup recipe is a classic and beloved dish that is sure to please. It's a simple and easy soup that is made with basic ingredients and can be whipped up in no time. The combination of savory broth and delicate egg ribbons make for a light and comforting meal.
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Classic Egg Drop Soup

Main Ingredients: Chicken Stock, Fresh Ginger, Kosher Salt, Soy Sauce
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This classic egg drop soup recipe is a staple in many Chinese households. It's a simple and flavorful soup that is perfect for any occasion. The combination of savory broth and delicate egg ribbons makes for a light and satisfying dish.
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Chinese BBQ Pork With Egg Drop Soup and Broccoli

Main Ingredients: Hoisin Sauce, Light Brown Sugar, Gluten, Ginger, Pork
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This Chinese BBQ pork with egg drop soup and broccoli is a complete meal in a bowl. The tender and flavorful pork, delicate egg ribbons, and nutritious broccoli make for a well-rounded and satisfying dish. It's a delicious and healthy option for those looking to switch up their traditional Chinese takeout order.
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Easy Chinese Seaweed Egg Drop Soup (紫菜蛋花汤)

Main Ingredients: Chicken Stock, Dried Seaweed, Dried Shrimp, Eggs
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This easy Chinese seaweed egg drop soup is a unique and delicious twist on the classic dish. The addition of seaweed adds a subtle briny flavor and interesting texture to the soup. It's a simple and flavorful soup that is perfect for any time of the year.
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Asian Egg Drop Soup

Main Ingredients: Chicken Stock, Soy Sauce, Cornstarch, Eggs, Green
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This Asian egg drop soup recipe is a fusion of Chinese and Japanese flavors. It's a light and comforting soup that is perfect for any occasion. The combination of savory broth and delicate egg ribbons makes for a delicious and satisfying meal.

Ingredients for Chinese-style Egg Drop Soup

Bold and flavorful broth

The key to a delicious egg drop soup is a rich and flavorful broth. To achieve this, most Chinese-style recipes use a combination of chicken broth, soy sauce, and sesame oil as the base. These ingredients not only add depth to the soup but also give it a distinct Chinese flavor. For a vegetarian option, you can use vegetable broth instead.

Whisked eggs

The star of this dish is, of course, the eggs. Whisked eggs are added to the simmering broth to create the signature egg ribbons that give this dish its name. Make sure to whisk the eggs well before adding them to the soup to achieve a smooth and even consistency.

Vegetables and protein

Some recipes call for the addition of vegetables such as green onions, mushrooms, and peas to add texture and nutrition to the soup. You can also add chicken, shrimp, or tofu for a protein-packed version of the soup.

Steps to Make Chinese-style Egg Drop Soup

Step 1: Prepare the broth

In a pot, add chicken broth, soy sauce, and sesame oil and bring it to a simmer over medium heat. This will infuse the broth with flavors and create a savory base for the soup.

Step 2: Whisk in the eggs

While the broth is simmering, whisk the eggs in a separate bowl. Slowly pour the eggs into the simmering broth while stirring the soup in a circular motion. This will create the signature egg ribbons that give the soup its texture.

Step 3: Add vegetables and protein

If using vegetables and protein, add them to the soup and let it simmer for a few more minutes until they are cooked through.

Step 4: Serve and enjoy

Once the soup is ready, garnish with green onions and serve hot. This Chinese-style egg drop soup is perfect for a cozy night in or as a starter for a Chinese-inspired meal. In conclusion, Chinese-style egg drop soup is a delicious and easy-to-make dish that can be customized to suit your taste preferences. With its rich and bold flavors, this soup is sure to become a family favorite. So why not give this recipe a try and add a touch of Chinese cuisine to your home?
17 egg drop soup recipe chinese style They're simply irresistible!

Chinese Egg Drop Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 shiitake mushrooms thinly sliced
  • 6 cups chicken stock
  • 1 tablespoon chinese rice wine or dry sherry
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon ground white pepper or to taste
  • 1 tablespoon cornstarch dissolved in 3 tablespoons water
  • 1 large egg
  • green onion handful thinly sliced

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 65 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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