18 Egg Devil Indian Recipe Deliciousness Awaits You!
Published on: Mar 29, 2024
The egg devil is a popular Indian snack that is loved by people of all ages. This savory dish consists of a boiled egg coated in a spicy mixture and deep-fried to crispy perfection. It is a must-try for all the egg lovers out there. Not only is it delicious, but it is also easy to make and can be served as an appetizer or a side dish. Let's dive into the world of egg devil and learn how to make this scrumptious Indian recipe.
This first recipe adds a unique twist to the traditional beer can chicken by incorporating Indian spiced lentils. The lentils are cooked with aromatic spices like cumin, coriander, and garam masala, giving the chicken a rich and flavorful stuffing. The result is a tender and juicy chicken with a distinctive Indian flair.
Butter chicken, or murgh makhani, is a classic Indian dish that is beloved all over the world. In this recipe, the chicken is marinated in a creamy yogurt and spice mixture before being cooked on the beer can. The result is a tender and flavorful chicken that pairs perfectly with a side of naan bread.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy sauce. In this beer can chicken recipe, the chicken is marinated in a fragrant korma spice blend before being cooked on the grill. The result is a juicy and flavorful chicken that is perfect for any Indian food lover.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without a side of naan bread, and this recipe shows you how to make it on your stovetop. The dough is made with yeast, yogurt, and flour, giving it a soft and chewy texture. This homemade naan is the perfect accompaniment to your beer can chicken.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
If you're looking for a delicious and easy side dish to pair with your beer can chicken, look no further than akoori. These Indian-style scrambled eggs are cooked with onions, tomatoes, and spices, giving them a burst of flavor. This dish is perfect for breakfast or brunch, but it also makes a great side for any Indian-inspired meal.
This recipe takes the traditional beer can chicken to a whole new level by adding a delicious shrimp curry topping. The chicken is cooked with coconut milk, curry paste, and spices, creating a rich and creamy sauce. The shrimp adds a delicate and flavorful touch to the dish.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this beer can chicken recipe that features chickpeas and coconut milk. The spices and herbs in this dish give the chicken a robust and aromatic flavor, while the coconut milk adds a creaminess to the dish. This is a perfect option for those who are looking for a meatless meal.
For a more traditional Indian chicken curry, try this recipe that uses a homemade curry spice blend. The chicken is marinated in the spices before being cooked on the beer can, resulting in tender and flavorful meat. The aromatic and flavorful sauce is perfect for dipping your naan bread in.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
This unique recipe combines two popular dishes – pasta and Indian spices – to create a delicious and flavorful meal. The chicken is marinated in a masala spice blend before being cooked on the beer can. The creamy and spicy sauce is perfect for tossing with your favorite pasta.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian lentil dish that is beloved for its creamy and comforting flavors. This beer can chicken recipe uses a homemade dal spice blend to marinate the chicken, giving it a delicious and spicy taste. Serve the chicken over a bed of fluffy basmati rice for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're a fan of spicy food, this beer can chicken recipe is for you. The chicken is marinated in a homemade curry paste that is packed with aromatic herbs and spices. The result is a fiery and flavorful chicken that is sure to satisfy your cravings.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This beer can chicken recipe features a creamy and comforting coconut lentil curry. The chicken is marinated in a homemade spice blend before being cooked on the grill. The lentils add a heartiness to the dish, making it a perfect comfort meal that is also healthy and nutritious.
Egg curry is a popular dish in South India, and this recipe adds a spicy twist to the traditional dish. The chicken is marinated in a spicy and tangy egg curry sauce before being cooked on the beer can. The result is a flavorful and succulent chicken that is perfect for those who love spicy food.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a more traditional Indian chicken curry, try this recipe that uses a North Indian spice blend. The chicken is marinated in the spices before being cooked on the beer can, resulting in tender and flavorful meat. The aromatic and spicy sauce is perfect for pouring over your chicken and rice.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a popular Indian flatbread that is often served with curries and other dishes. This recipe shows you how to make buttery and delicious roti on your stovetop. The dough is made with whole wheat flour and butter, giving it a rich and savory flavor. Serve it alongside your beer can chicken for a complete meal.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
This recipe adds a vegetarian twist to the traditional beer can chicken dish by incorporating vegetable fritters. The fritters are made with zucchini, carrots, and spices, giving them a crispy and flavorful texture. The curry-lime yogurt is the perfect dipping sauce for these fritters and your beer can chicken.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants, and this beer can chicken recipe shows you how to make it at home. The chicken is marinated in a spicy and tangy Madras curry sauce before being cooked on the grill. The result is a delicious and aromatic chicken that is perfect for any Indian food lover.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as lady's finger, is a popular vegetable in Indian cuisine. In this beer can chicken recipe, the okra is cooked on the grill until it is crispy and tender. The chicken is marinated in a spicy and tangy sauce, creating a perfect complement to the okra.
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Keto Chicken 65
Main Ingredients: Chicken Leg, Greek Yogurt, Ginger Garlic Paste
For those following a keto diet, this beer can chicken recipe is perfect for you. The chicken is marinated in a spicy and tangy sauce before being cooked on the grill. This dish is low-carb and high in protein, making it a great option for those looking for a healthy and delicious meal.
For a rich and flavorful beer can chicken option, try this recipe that uses lamb instead of chicken. The lamb is marinated in a homemade spice blend before being cooked on the grill. The result is a tender and juicy lamb that is perfect for any Indian food lover.
Ingredients:
Eggs: 4, boiled and peeled
Onion: 1 large, finely chopped
Green chilies: 2, finely chopped
Ginger-garlic paste: 1 tsp
Coriander leaves: 2 tbsp, finely chopped
Cumin powder: 1 tsp
Coriander powder: 1 tsp
Red chili powder: 1 tsp
Garam masala powder: 1 tsp
Bread crumbs: 1 cup
Oil: for deep frying
Salt: to taste
Instructions:
In a bowl, mix together the chopped onion, green chilies, ginger-garlic paste, coriander leaves, cumin powder, coriander powder, red chili powder, garam masala powder, and salt.
Take each boiled egg and make a small slit in the middle, lengthwise.
Carefully stuff the prepared mixture into the slit of each egg, making sure it is evenly distributed.
In a separate bowl, add the bread crumbs.
Heat oil in a deep frying pan.
Dip each stuffed egg into the bread crumbs, making sure it is coated well.
Carefully place the coated egg into the hot oil and fry until golden brown and crispy.
Repeat the same process for all the eggs.
Once done, remove the egg devils from the oil and place them on a paper towel to absorb any excess oil.
Serve hot with your favorite dipping sauce or chutney.
This lip-smacking egg devil Indian recipe is perfect for any occasion. The combination of spices and the crunch from the bread crumbs make it a delightful treat for your taste buds. You can also experiment with different spices and add your own twist to this recipe. So, next time you're craving for a delicious and easy snack, give this egg devil recipe a try and impress your family and friends with your cooking skills.
