18 Egg Custard Recipe Jamaican Style You Must Try Them!
Published on: Apr 2, 2024
Egg custard is a popular dessert in Jamaica, often served at special occasions and celebrations. This rich and creamy dessert has a smooth texture and a deliciously sweet taste that is loved by many. While there are many variations of egg custard recipes, the Jamaican style brings a unique and flavorful twist to this classic dessert. In this article, we will take a closer look at the traditional Jamaican egg custard recipe and how you can recreate this delectable treat in your own kitchen.
If you're a fan of Chinese cuisine, then you'll love these Chinese Egg Custard Tarts. Made with a flaky crust and a creamy egg custard filling, these tarts are the perfect combination of sweet and savory. Serve them as an appetizer or a tasty snack, and watch them disappear in no time.
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Old Fashioned Egg Custard Pie
Main Ingredients: Pie Shell, Large Eggs, Evaporated Milk, Granulated
For a taste of nostalgia, try making an Old Fashioned Egg Custard Pie. This recipe uses simple ingredients like milk, eggs, sugar, and vanilla to create a rich and creamy custard filling. The crust is made from scratch, giving it a homemade touch that will remind you of your grandmother's cooking.
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Keto Crustless Egg Custard
Main Ingredients: Eggs, Heavy Whipping Cream, Erythritol, Ground Nutmeg
If you're following a low-carb or keto diet, you don't have to miss out on delicious egg custard. This Keto Crustless Egg Custard recipe cuts out the crust and uses almond milk and stevia to keep it low in carbs. It's a guilt-free way to enjoy a classic dessert.
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Traditional Egg Custard Tart
Main Ingredients: Shortcrust Pastry, Regular Sugar, Eggs, Milk, Grated
For a more traditional take on egg custard, try making a Traditional Egg Custard Tart. This recipe uses a buttery crust and a rich egg custard filling that is flavored with nutmeg and vanilla extract. It's a perfect dessert for any occasion.
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Easy Egg Custard
Main Ingredients: Milk, White Granulated Sugar, Vanilla Extract, Egg
If you're short on time but still want to enjoy a delicious egg custard, then this Easy Egg Custard recipe is for you. With only five ingredients, including evaporated milk and cinnamon, this custard comes together quickly and easily. It's a great dessert for busy weeknights.
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Old Fashioned Egg Custard
Main Ingredients: Eggs, Sugar, Salt, All Purpose Flour, Vanilla, Milk
Another take on Old Fashioned Egg Custard, this recipe uses heavy cream and brown sugar for a richer and more decadent custard. It's the perfect dessert to make for special occasions or when you're craving something sweet and comforting.
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British Egg Custard Tart
Main Ingredients: Butter, Sugar, Egg, Salt, All Purpose Flour, Heavy
Travel across the pond with this British Egg Custard Tart recipe. This classic dessert is a staple in British cuisine and is made with a shortcrust pastry and a creamy egg custard filling. Serve it warm or chilled for a delicious and satisfying treat.
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Paleo Egg Custard
Main Ingredients: Unsweetened Coconut Milk, Eggs, Maple Syrup, Nutmeg
For those following a paleo diet, this Paleo Egg Custard recipe is a must-try. Made with coconut milk and honey, this custard is dairy-free and sweetened with natural ingredients. It's a guilt-free way to satisfy your sweet tooth.
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Microwave Egg Custard
Main Ingredients: Milk, Eggs, Caster Sugar, Vanilla Extract, Lemon Zest
Short on time? No problem! This Microwave Egg Custard recipe can be made in just a few minutes. Simply mix together eggs, milk, and sugar, and microwave until set. It's a quick and easy way to enjoy a creamy and delicious custard.
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Impossible Egg Custard
Main Ingredients: Eggs, Sugar, Self Rising Flour, Milk, Butter, Vanilla
Yes, you read that right - Impossible Egg Custard. This unique recipe uses a magical ingredient called Bisquick to create a custard that magically separates into layers while baking. It's a fun and delicious way to impress your friends and family.
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Creamy Egg Custard Pie
Main Ingredients: Pie Shell, Eggs, Granulated Sugar, Salt, Vanilla
This Creamy Egg Custard Pie recipe is another twist on the traditional egg custard. The filling is made with egg yolks and heavy cream for a rich and creamy texture, and the crust is made with vanilla wafer cookies. It's a delicious and unique take on a classic dessert.
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Grandma's Egg Custard Pie
Main Ingredients: Unbaked Pie Crust, Eggs, White Sugar, Salt, Vanilla
For many of us, our grandmothers hold the secret to the best recipes. This Grandma's Egg Custard Pie recipe is no exception. Made with a flaky crust and a simple custard filling, this recipe is reminiscent of simpler times and is sure to become a family favorite.
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Delicious Egg Custard Pie
Main Ingredients: Pie Crust, Egg Yolks, Eggs, Evaporated Milk, Condensed
As the name suggests, this Delicious Egg Custard Pie recipe is truly delicious. The filling is made with evaporated milk and nutmeg, giving it a unique and flavorful twist. Serve it with a dollop of whipped cream for an extra decadent treat.
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Dairy-free Baked Egg Custard (made with almond milk)
Main Ingredients: Almond Milk, Vanilla Pod, Egg Yolks, Honey, Nutmeg
If you're lactose intolerant or follow a dairy-free diet, you don't have to miss out on delicious egg custard. This recipe uses almond milk instead of traditional dairy milk to create a rich and creamy custard that is safe for those with dairy sensitivities.
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Egg Custard Tarts
Main Ingredients: Flour, Ground Almonds, Unsalted Butter, Sugar, Eggs
These Egg Custard Tarts are a perfect dessert for any occasion. The crust is made from a combination of flour and butter, and the filling is a simple mix of milk, eggs, and sugar. They are easy to make and are sure to impress your guests.
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Egg Custard Bread Pudding
Main Ingredients: Large Eggs, Brown Sugar, Salt, Vanilla Extract, Milk
This Egg Custard Bread Pudding recipe combines two classic desserts into one delicious dish. The bread is soaked in a rich and creamy egg custard before being baked to perfection. Serve it warm with a drizzle of caramel sauce for a decadent treat.
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Low Carb Egg Custard
Main Ingredients: Eggs, Cream, Unsweetened Almond Milk, Splenda, Vanilla
For another low-carb option, try making this Low Carb Egg Custard. The crust is made with almond flour and butter, and the filling uses stevia to keep it sugar-free. It's a great way to enjoy a classic dessert without the guilt.
This list wouldn't be complete without a savory option. These Jamaican Beef Patties are a popular street food in Jamaica and are made with a flaky crust and a spicy beef filling. They are perfect for a quick and flavorful dinner or as a snack on the go.
If you're looking for a twist on the classic Jamaican Beef Patty, try making this recipe for Jamaican Beef Patties. The filling is made with curry powder and coconut milk, giving it a unique and delicious flavor. Serve them as an appetizer or a main course.
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Egg Custard
Main Ingredients: Milk, Eggs, White Sugar, Salt, Vanilla Extract, Ground
Last but certainly not least, we have a simple and delicious Egg Custard recipe. Made with condensed milk and egg yolks, this custard is rich and creamy with a touch of sweetness. Serve it chilled and enjoy a taste of simplicity and comfort in every bite.
The Ingredients
To make a Jamaican-style egg custard, you will need eggs, condensed milk, evaporated milk, vanilla extract, nutmeg, and a pie crust. The key to a delicious custard is using high-quality ingredients, so make sure to choose fresh eggs and high-quality milk. For an extra touch of sweetness and flavor, you can also add a pinch of cinnamon or allspice.
Preparing the Custard
Start by preheating your oven to 375 degrees Fahrenheit and preparing your pie crust. You can either use a store-bought crust or make your own from scratch. Once your crust is ready, set it aside and move on to the custard. In a mixing bowl, beat 4 eggs until they are well combined. Then, add in 1 can of condensed milk and 1 can of evaporated milk. Mix until all the ingredients are well combined. Next, add in 1 teaspoon of vanilla extract and a pinch of nutmeg. These ingredients will add a warm and comforting flavor to your custard.
Baking the Custard
Pour your custard mixture into the prepared pie crust and place it in the preheated oven. Bake for 40-45 minutes or until the top is golden brown and the custard is set. To check if the custard is ready, insert a toothpick in the center and if it comes out clean, your custard is done. Let the custard cool before serving.
Serving and Enjoying
Jamaican-style egg custard is best served chilled, so refrigerate it for a few hours before serving. You can top it off with some whipped cream and a sprinkle of cinnamon or nutmeg for an extra touch of flavor. This creamy and decadent dessert is perfect for any occasion and is sure to impress your family and friends.
Conclusion
In conclusion, the Jamaican-style egg custard is a delicious and unique twist on a classic dessert. With its rich and creamy texture and warm spices, it is a dessert that will leave your taste buds wanting more. Try out this recipe and bring a taste of Jamaica to your own kitchen.
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