The South is known for its rich and flavorful cuisine, and one dessert that stands out is egg custard pie. This traditional Southern dessert is a favorite for many, with its creamy custard filling and flaky crust. While there are many variations of this pie, this recipe for egg custard pie from Southern Living is sure to become a family favorite.
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Step 1: Preheat your oven to 350°F.
Step 2: In a large mixing bowl, combine the flour and salt for the crust. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Step 3: Slowly add in the ice water, mixing until a dough forms. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges of the crust.
Step 4: In a separate mixing bowl, whisk together the sugar, flour, and salt for the filling. Add in the eggs, one at a time, and mix until well combined.
Step 5: Slowly pour in the milk and vanilla extract, stirring until the mixture is smooth. Pour the filling into the pie crust.
Step 6: Sprinkle the top of the pie with ground nutmeg.
Step 7: Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
Step 8: Let the pie cool before serving. Serve with a dollop of whipped cream, if desired.
Egg custard pie has been a staple in Southern kitchens for generations, and for good reason. This simple yet delicious dessert is easy to make and uses common ingredients found in most pantries. The creamy custard filling is perfectly balanced by the flaky crust, creating a harmonious blend of flavors.
Part of the charm of this pie is its versatility. While the basic recipe calls for simple ingredients, there are endless ways to add a personal touch. Some may choose to add a splash of bourbon or a sprinkle of cinnamon to the filling. Others may opt for a graham cracker crust instead of a traditional pie crust. No matter the variation, one thing remains consistent: the comforting and nostalgic flavors of a classic egg custard pie.
So why not bring a taste of the South to your kitchen with this egg custard pie recipe? Whether you're hosting a dinner party or just craving a sweet treat, this pie is sure to impress. And with only a few simple steps, you'll have a delicious dessert that will transport your taste buds to the heart of the South.
With its creamy texture and classic flavors, egg custard pie will always hold a special place in Southern cuisine. So go ahead, give this recipe a try and experience the deliciousness of this beloved dessert for yourself.
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