15 Egg Curry Rice Recipe Indian Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Egg curry rice is a classic and comforting dish that is popular in Indian cuisine. It combines the rich flavors of curry with the protein-packed goodness of eggs, all served over a bed of fragrant rice. This dish is a staple in many Indian households and is a favorite among both vegetarians and non-vegetarians. In this article, we will walk you through the steps of making a delicious and authentic egg curry rice recipe that you can easily recreate in your own kitchen.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
This traditional Indian dish is a crowd-pleaser and a must-try for anyone looking to spice up their chicken game. The chicken is marinated in a fragrant blend of spices and then cooked in a creamy tomato-based curry sauce. Serve it over rice or with naan bread for a comforting and flavorful meal.
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South Indian Lime Rice
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
This tangy and aromatic rice dish is a staple in South Indian cuisine. Cooked with lime juice, mustard seeds, curry leaves, and other spices, this dish is full of bold flavors and pairs perfectly with grilled or roasted beer can chicken. It's also a great way to use up leftover rice.
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Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
For a vegetarian twist on traditional Indian curry, try this flavorful and filling chickpea bowl. The chickpeas are cooked in a spicy tomato-based curry sauce and served over rice or quinoa. Add some roasted vegetables or tofu for a complete and satisfying meal.
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Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
This hearty and nutritious curry is perfect for a cold day. The combination of potatoes, lentils, and warming spices like cumin and coriander make for a comforting and flavorful dish. Plus, it's vegan-friendly and packed with protein and fiber.
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Main Ingredients: Squid Tubes, Shallots, Curry Powder, Coriander Powder
If you're feeling adventurous, try this unique and delicious curry recipe featuring tender squid cooked in a spicy coconut milk sauce. The turmeric rice adds a beautiful golden color and a subtle earthy flavor to complement the bold flavors of the curry.
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Quick and Easy Vegan Curry
Main Ingredients: Onions, Garlic, Coconut Oil, Potato, Serrano Chili
This simple and versatile curry can be made with any vegetables you have on hand for a quick and easy weeknight dinner. The combination of spices and coconut milk creates a rich and flavorful sauce that pairs well with tofu, chickpeas, or any other protein of your choice.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
These juicy and flavorful chicken kofta meatballs are a fun twist on traditional curry. The meatballs are cooked in a spicy tomato-based sauce and served over rice or with naan bread. This dish is sure to be a hit with the whole family.
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Crockpot Indian Butter Chickpeas
Main Ingredients: Firm Tofu, Yellow Onion, Garlic, Light Coconut Milk
This slow-cooked version of the classic butter chicken is made with chickpeas instead of chicken for a vegetarian-friendly option. The creamy and tangy tomato-based sauce is made in the crockpot for an easy and hands-off meal that will fill your house with delicious aromas.
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Main Ingredients: Yellow Split Peas, Water, Salt, Ground Turmeric, Chili
Dal, a staple in Indian cuisine, is a simple and comforting dish made with lentils and spices. This vegan version is packed with spinach for added nutrients and flavor. Serve it over rice or with naan bread for a complete and satisfying meal.
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Slow Cooker Indian Chicken and Rice
Main Ingredients: Chicken Breasts, Long Grain Brown Rice, Greek Yogurt
This easy and delicious slow cooker recipe is perfect for busy weeknights. The chicken is cooked in a flavorful blend of spices and coconut milk, and served over rice for a hearty and satisfying meal. Plus, the slow cooker does all the work for you.
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Leftover Curry Biryani - Transform Last Night's Curry...
Main Ingredients: Basmati Rice, Cumin Seeds, Green Cardamom Pods, Black
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Chicken Tikka Masala
Main Ingredients: Chicken Breasts, Yogurt, Turmeric, Curry, Cumin
This iconic Indian dish is a favorite among many, and for good reason. Tender chicken is marinated in a blend of spices and yogurt, then cooked in a rich and creamy tomato-based sauce. Serve it over rice or with naan bread for a restaurant-quality meal at home.
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This quick and easy butter chicken recipe is perfect for beginners or anyone looking for a simple yet delicious curry. The chicken is cooked in a creamy and buttery tomato-based sauce, creating a perfectly balanced and flavorful dish. Serve it over rice for a complete meal.
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Main Ingredients: Chicken, Onions, Garlic, Ginger, Vegetable Oil, Salt
This fragrant and flavorful rice dish is a staple in Indian cuisine. Marinated chicken is cooked with aromatic spices and layered with basmati rice for a one-pot meal that is sure to impress. Serve it with raita, a traditional yogurt sauce, for a cooling contrast to the spicy flavors.
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Cauliflower and Tofu Curry
Main Ingredients: Olive Oil, Yellow Onion, Firm Tofu, Curry, Juices
This vegetarian curry is a great way to incorporate more vegetables and plant-based protein into your diet. The cauliflower and tofu are cooked in a spicy tomato-based sauce, creating a hearty and satisfying meal. Serve it over rice or with naan bread for a complete meal.
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Tamarind rice (Chinthapandu Pulihora/Chitrannam )
Main Ingredients: Rice, Tamarind Pulp, Chana Dal, Urad Dal, Chilies
This tangy and flavorful rice dish is a popular South Indian recipe. Tamarind paste is mixed with rice and a blend of spices, creating a unique and delicious flavor. It's perfect as a side dish or as a main course with some added protein, such as grilled beer can chicken.
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Sambar Rice – Sambar Sadam
Main Ingredients: Rice, Toor Dal, Tamarind Pulp, Turmeric Powder, Chilli
This one-pot meal is a fusion of South Indian and Sri Lankan cuisine. It's made with a blend of lentils, vegetables, and spices, creating a hearty and nutritious dish. Serve it with some grilled or roasted beer can chicken for a complete and satisfying meal.
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Mor Kulambu
Main Ingredients: Rice, Toor Dal, Ginger, Chilli, Cilantro, Cumin Seeds
This traditional Tamil Nadu dish is a tangy and spicy curry made with yogurt and a blend of spices. It's typically served with rice and pairs well with grilled or roasted beer can chicken. It's a great option for anyone looking to add more variety to their Indian cuisine repertoire.
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Quick Thai Curry | Easy Dinner Idea
Main Ingredients: Large Bell Pepper, Small Jalapeno, Green Onions
If you're craving Thai food but don't have a lot of time, this quick and easy curry is the perfect solution. The combination of coconut milk, curry paste, and vegetables creates a flavorful and creamy sauce that pairs well with grilled or roasted beer can chicken. Serve it over rice for a complete meal.
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Sri Lankan Veggie Curry
Main Ingredients: Oil, Onions, Cloves, Green Chilies, Curry Powder
This Sri Lankan vegetable curry is a delicious and healthy way to incorporate more vegetables into your diet. It's made with a variety of vegetables, coconut milk, and a blend of spices, creating a flavorful and comforting dish. Serve it with some grilled or roasted beer can chicken for added protein.
The Perfect Egg Curry Rice Recipe
Ingredients:
6 eggs
1 cup basmati rice
2 tablespoons oil
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon red chili powder (adjust according to spice preference)
1 cup tomato puree
Salt to taste
Fresh coriander leaves for garnish
Instructions:
1. Hard boil the eggs and set them aside to cool. Once cooled, peel the eggs and make a few slits on them with a knife. This will help the eggs absorb the flavors of the curry.
2. Rinse the basmati rice and soak it in water for 20 minutes. Drain the water and set the rice aside.
3. In a large pan, heat oil over medium heat. Once hot, add the cumin seeds and let them sizzle for a few seconds.
4. Add the chopped onions and cook until they turn translucent. Then, add the minced garlic and grated ginger and cook for another minute.
5. Add the coriander powder, turmeric powder, garam masala, and red chili powder to the pan. Stir well and cook for a minute.
6. Pour in the tomato puree and mix well. Let the curry simmer for 5-7 minutes, until the oil begins to separate from the sides.
7. Add the boiled eggs to the curry and gently stir them in, making sure not to break them.
8. Add 1 cup of water to the curry and bring it to a boil.
9. Once the curry is boiling, add in the soaked rice and salt to taste. Give everything a good stir and let it come to a boil again.
10. Lower the heat, cover the pan, and let the rice cook for 18-20 minutes. Once done, turn off the heat and let it sit for 5 minutes before uncovering.
11. Fluff the rice with a fork and garnish with fresh coriander leaves before serving.
Your delicious egg curry rice is now ready to be enjoyed! Serve it hot with your favorite chutney or raita for a complete and satisfying meal.
This versatile dish can also be customized to suit your taste preferences. You can add in your choice of vegetables such as bell peppers, potatoes, or peas to make it even more nutritious. You can also adjust the spices to make it mild or spicy, depending on your liking.
So the next time you're craving a taste of India, whip up this easy and flavorful egg curry rice recipe and transport your taste buds to the streets of Mumbai or the beaches of Goa. Trust us, your family and friends will thank you for it.
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