17 Egg Curry Recipe South Indian Style Without Coconut Get Cooking And Enjoy!

Published on: Mar 29, 2024

Egg curry is a staple dish in South Indian cuisine, and it is loved for its rich and aromatic flavors. However, many traditional recipes for this dish call for coconut, making it unsuitable for those with allergies or dietary restrictions. If you're looking for a delicious and authentic egg curry recipe without coconut, you've come to the right place. In this article, we will share a simple and easy-to-follow recipe for egg curry that is bursting with South Indian flavors, without the use of coconut.

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This traditional South Indian curry, also known as Egg Pulusu or Guddu Pulusu, is a popular dish in Andhra Pradesh. It features hard-boiled eggs cooked in a tangy tamarind and spice-based gravy. The dish has a perfect balance of flavors, with a hint of sweetness from jaggery and a kick of spice from red chili powder. Serve it with rice for a satisfying meal.
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Spicy Egg Curry

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For those who love a little heat in their food, this Spicy Egg Curry is a must-try. Made with boiled eggs cooked in a spicy and tangy gravy, this dish is a flavor bomb. The addition of garam masala and red chili powder gives the curry a rich and bold flavor. Serve it with rice or naan bread for a delicious and satisfying meal.
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This Instant Pot Dhaba Style Egg Curry is a quick and easy way to satisfy your cravings for a delicious and flavorful curry. Dhaba style curries are known for their rustic and robust flavors, and this dish is no exception. Made with boiled eggs and potatoes cooked in a blend of spices and tomatoes, this curry is sure to impress your taste buds.
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South Indian Sweet Potato Curry

Main Ingredients: Yellow Onion, Garlic, Peeled Fresh Ginger, Ghee
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The Key to a Flavorful Egg Curry

When it comes to making egg curry, the secret lies in the spices used. South Indian cuisine is known for its bold and aromatic flavors, and this egg curry recipe is no exception. The combination of spices used in this dish not only adds depth and complexity to the flavor but also gives it a beautiful reddish hue.

Featured Keywords: South Indian, egg curry recipe, coconut-free

Gathering Your Ingredients

To make this egg curry, you will need the following ingredients:
  • 6 hard-boiled eggs
  • 2 onions, finely chopped
  • 2 tomatoes, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 bay leaf
  • 1 cinnamon stick
  • 2 cloves
  • 2 cardamom pods
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 sprig of curry leaves
  • Salt, to taste
  • 2 tablespoons oil

Featured Keywords: spices, hard-boiled eggs, South Indian flavors

Making the Egg Curry

1. Heat oil in a pan and add the mustard seeds, cumin seeds, bay leaf, cinnamon stick, cloves, and cardamom pods. Let them splutter for a few seconds.
2. Add the chopped onions and sauté until they turn golden brown.
3. Add the ginger-garlic paste and cook for a minute.
4. Add the chopped tomatoes and cook until they turn mushy.
5. Add the turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well and cook for a couple of minutes.
6. Add 1 cup of water and bring the curry to a boil.
7. Carefully add the boiled eggs to the curry and reduce the heat to low.
8. Let the curry simmer for 10-15 minutes until the desired consistency is achieved.
9. Garnish with curry leaves and serve hot with rice or roti.

Featured Keywords: South Indian flavors, boiled eggs, spices

Final Thoughts

This egg curry recipe is a perfect example of how simple ingredients can come together to create a flavorful and satisfying dish. With this recipe, you can enjoy the authentic taste of South Indian egg curry without the use of coconut. So why wait? Head to your kitchen and give this recipe a try today!

Featured Keywords: South Indian egg curry, coconut-free, spices

HTML Code

<intro> Egg curry is a staple dish in South Indian cuisine, and it is loved for its rich and aromatic flavors. However, many traditional recipes for this dish call for coconut, making it unsuitable for those with allergies or dietary restrictions. If you're looking for a delicious and authentic egg curry recipe without coconut, you've come to the right place. In this article, we will share a simple and easy-to-follow recipe for egg curry that is bursting with South Indian flavors, without the use of coconut. </intro>

<h2>The Key to a Flavorful Egg Curry</h2>

When it comes to making egg curry, the secret lies in the spices used. South Indian cuisine is known for its bold and aromatic flavors, and this egg curry recipe is no exception. The combination of spices used in this dish not only adds depth and complexity to the flavor but also gives it a beautiful reddish hue.

<h3>Featured Keywords: South Indian, egg curry recipe, coconut-free</h3>

<h2>Gathering Your Ingredients</h2>

To make this egg curry, you will need the following ingredients:

  • 6 hard-boiled eggs
  • 2 onions, finely chopped
  • 2 tomatoes, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 bay leaf
  • 1 cinnamon stick
  • 2 cloves
  • 2 cardamom pods
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 sprig of curry leaves
  • Salt, to taste
  • 2 tablespoons oil

<h3>Featured Keywords: spices, hard-boiled eggs, South Indian flavors</h3>

<h2>Making the Egg Curry</h2>

  1. Heat oil in a pan and add the mustard seeds, cumin seeds, bay leaf, cinnamon stick, cloves, and cardamom pods. Let them splutter for a few seconds.
  2. Add the chopped onions and sauté until they turn golden brown.
  3. Add the ginger-garlic paste and cook for a minute.
  4. Add the chopped tomatoes and cook until they turn mushy.
  5. Add the turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well and cook for a couple of minutes.
  6. Add 1 cup of water and bring the curry to a boil.
  7. Carefully add the boiled eggs to the curry and reduce the heat to low.
  8. Let the curry simmer for 10-15 minutes until the desired consistency is achieved.
  9. Garnish with curry leaves and serve hot with rice or roti.

<h3>Featured Keywords: South Indian flavors, boiled eggs, spices</h3>

<h2>Final Thoughts</h2>

This egg curry recipe is a perfect example of how simple ingredients can come together to create a flavorful and satisfying dish. With this recipe, you can enjoy the authentic taste of South Indian egg curry without the use of coconut. So why wait? Head to your kitchen and give this recipe a try today!

<h3>Featured Keywords: South Indian egg curry, coconut-free, spices</h3>

17 egg curry recipe south indian style without coconut Get cooking and enjoy!

South Indian Spicy Egg Curry

yield: 4 total time: 27 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 hard boiled eggs
  • 3 tablespoons oil
  • 1 bay leaf
  • 1 inch cinnamon stick
  • 4 cloves
  • 2 onions finely chopped
  • 1 1/2 teaspoons ginger garlic paste
  • 2 teaspoons turmeric powder
  • 3 tablespoons red chili powder
  • 1 tablespoon coriander powder
  • 1 tablespoon garam masala powder
  • 1 cup tomato puree
  • 1 cup water
  • salt to taste
  • coriander leaves for garnish, optional

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 210 milligrams
  • Fat : 18 grams
  • Fiber : 6 grams
  • Protein : 9 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 6 grams
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