18 Egg Curry Recipe South Indian Style Deliciousness Awaits You!
Published on: Mar 27, 2024
In South Indian cuisine, egg curry is a staple dish that is full of flavor and packed with protein. This traditional dish combines the rich and creamy flavors of coconut milk with the spicy kick of curry spices, creating a mouth-watering dish that is sure to satisfy your taste buds. In this article, we will take a closer look at how to make egg curry in the authentic South Indian style, so you can recreate this delicious dish in your own kitchen.
This egg curry is packed with bold flavors and a hint of spice, making it a perfect accompaniment for rice or roti. The eggs are first boiled and then cooked in a rich tomato and onion-based gravy, which is spiced up with a mix of whole and ground spices.
This simple yet delicious egg curry is a staple in most South Indian homes. The eggs are boiled and then cooked in a coconut-based gravy, which is flavored with a blend of spices and herbs. This curry is best served with steamed rice or appam (a type of pancake).
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egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
If you want to recreate the taste of restaurant-style egg curry at home, this recipe is for you. The eggs are first marinated in a mix of spices and then cooked in a flavorful gravy made with onions, tomatoes, and coconut milk. This curry is best enjoyed with naan or paratha.
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Egg Pulusu Curry | Guddu Pulusu Recipe | South Indian...
Main Ingredients: Hard Boiled Eggs, Oil, Fenugreek Seeds, Onions, Garlic
This tangy and spicy egg curry is a popular dish in Andhra cuisine. The eggs are cooked in a tamarind and tomato-based gravy, which is flavored with a mix of whole and ground spices. This curry is best served with hot steamed rice.
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Indian Egg Curry (Baida Curry)
Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
This rich and creamy egg curry is a favorite among many Indian households. The eggs are cooked in a cashew and coconut milk-based gravy, which is spiced up with a blend of whole and ground spices. This curry is best served with rice or naan.
This simple and flavorful egg curry is a quick and easy dish that you can make for a weekday meal. The eggs are first boiled and then cooked in a tomato and onion-based gravy, which is flavored with a mix of spices and herbs. This curry goes well with roti or paratha.
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Egg curry | How to make South Indian egg curry
Main Ingredients: Eggs, Oil, Cumin, Curry Leaves, Onions, Green Chili
This budget-friendly egg curry is perfect for those who love a spicy kick in their food. The eggs are boiled and then cooked in a spicy and tangy gravy made with tomatoes, onions, and a variety of spices. This curry is best enjoyed with rice or roti.
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South Indian Style Chopped Egg masala Curry
Main Ingredients: Eggs, Oil, Onion, Green Chilies, Tomatoes, Ginger
This unique egg curry is a favorite among many South Indian households. The eggs are chopped into small pieces and then cooked in a spicy gravy made with onions, tomatoes, and a mix of whole and ground spices. This curry is best served with rice or chapati.
This simple and quick egg curry is perfect for a busy weeknight meal. The eggs are first boiled and then cooked in a tomato and onion-based gravy, which is flavored with a blend of Indian spices. This curry is best enjoyed with roti or rice.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This traditional South Indian curry is made with fish, but you can also substitute it with eggs. The eggs are first boiled and then cooked in a spicy and tangy gravy made with tamarind, coconut, and a variety of spices. This curry is best served with steamed rice.
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Low Carb Indian Boiled Egg Curry
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
If you're following a low-carb diet, this egg curry is perfect for you. The eggs are boiled and then cooked in a rich and creamy tomato and coconut milk-based gravy, which is flavored with a mix of whole and ground spices. This curry is best enjoyed with cauliflower rice.
This egg curry with a twist is a must-try for seafood lovers. The eggs are first boiled and then cooked in a spicy and tangy shrimp-based gravy, which is flavored with a blend of whole and ground spices. This curry is best served with steamed rice or naan.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian egg curry is a great option for those looking for a meatless meal. The eggs are boiled and then cooked in a creamy and flavorful gravy made with chickpeas, coconut milk, and a mix of spices. This curry is best enjoyed with rice or naan.
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North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
This rich and spicy egg curry is a popular dish in North Indian cuisine. The eggs are first boiled and then cooked in a tomato and onion-based gravy, which is flavored with a blend of Indian spices. This curry is best served with roti or jeera rice.
This hearty and comforting egg curry is a great way to use up leftover boiled eggs. The eggs are cooked in a spicy and flavorful potato-based gravy, which is flavored with a mix of whole and ground spices. This curry is best enjoyed with rice or roti.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
This egg curry with a twist is a must-try for seafood lovers. The eggs are first boiled and then cooked in a spicy and tangy fish-based gravy, which is flavored with a blend of whole and ground spices. This curry is best served with steamed rice or naan.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
If you're following a keto or vegetarian diet, this egg curry is perfect for you. The eggs are boiled and then cooked in a rich and creamy tomato and coconut milk-based gravy, which is flavored with a mix of Indian spices. This curry is best enjoyed with cauliflower rice.
This rich and flavorful egg curry is made with lamb, but you can also use chicken or beef. The eggs are first boiled and then cooked in a spicy and aromatic gravy made with onions, tomatoes, and a mix of whole and ground spices. This curry is best served with rice or naan.
This simple and tangy egg curry is a favorite among many South Indian households. The eggs are first boiled and then cooked in a tomato and tamarind-based gravy, which is flavored with a mix of whole and ground spices. This curry is best enjoyed with rice or roti.
This vegetarian egg curry is a great way to incorporate more vegetables into your diet. The eggs are boiled and then cooked in a flavorful and creamy vegetable-based gravy, which is spiced up with a blend of Indian spices. This curry is best served with rice or naan.
Ingredients:
1. Eggs:
The star of this dish is, of course, the eggs. Make sure to use fresh and high-quality eggs for the best results. You can hard boil the eggs beforehand or poach them directly in the curry sauce.
2. Coconut Milk:
Coconut milk is a key ingredient in South Indian cuisine, adding a rich and creamy texture to the dish. Make sure to use good quality coconut milk for the best flavor.
3. Spices:
The secret to a delicious egg curry lies in the spices used. A combination of curry powder, coriander powder, cumin powder, and garam masala will give the curry its signature flavor. Adjust the amount of spices according to your taste preference.
4. Onions, Tomatoes, and Ginger-Garlic Paste:
These three ingredients form the base of the curry sauce. Onions add sweetness, tomatoes add tanginess, and ginger-garlic paste adds a depth of flavor to the dish.
Method:
1. Prepare the eggs:
If using hard boiled eggs, peel them and make small slits on each egg. If poaching the eggs directly in the curry sauce, crack the eggs into a bowl and set aside.
2. Prepare the curry sauce:
In a pan, heat oil and add mustard seeds and cumin seeds. Once they start to sizzle, add curry leaves, onions, and ginger-garlic paste. Cook until the onions are soft and translucent. Then, add tomatoes and cook until they are soft and mushy.
3. Add spices and coconut milk:
Add curry powder, coriander powder, cumin powder, and garam masala to the pan and cook for a couple of minutes. Then, add coconut milk and bring the sauce to a gentle simmer.
4. Add the eggs:
If using pre-cooked eggs, add them to the curry sauce at this point and gently stir to coat them with the sauce. If poaching the eggs, gently pour the beaten eggs into the simmering sauce and let them cook for a few minutes.
5. Serve and enjoy:
Garnish with fresh coriander leaves and serve the egg curry hot with rice or roti. Enjoy the explosion of flavors in every bite!
Now that you have the recipe for a delicious egg curry in the South Indian style, it's time to put on your apron and get cooking! Trust us, once you try this dish, it will become a regular on your dinner table.
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