16 Egg Curry Recipe North Indian Style Elevate Your Taste Buds!

Published on: Mar 27, 2024

The North Indian style of cooking is known for its rich and flavorful dishes, and one of the most popular and loved dishes is egg curry. This delicious and hearty dish is perfect for any occasion, and it's easy to make at home. With the right ingredients and techniques, you can create a mouth-watering egg curry that will leave your taste buds wanting more. In this article, we will share a traditional North Indian style egg curry recipe that is sure to impress your family and friends.

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1 of 20

North Indian Egg Curry (Anda Masala)

Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
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This mouth-watering egg curry is a popular dish in North Indian cuisine. The eggs are cooked in a rich and spicy tomato-based gravy, making it a flavorful and satisfying meal. It is often served with rice or Indian flatbread, making it a perfect option for a hearty dinner. The key to making this dish stand out is the use of freshly ground spices such as coriander, cumin, and garam masala.
2 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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North Indian Chicken Curry - Valerie's Keepers
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Chicken curry is a staple in North Indian households. It is a rich and creamy dish that is bursting with bold flavors from a variety of spices and herbs. The chicken is marinated in yogurt and then cooked in a thick gravy made with onions, tomatoes, and a blend of Indian spices. This dish is best served with naan bread or basmati rice.
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This spicy egg curry is a popular dish in South Indian cuisine. The eggs are cooked in a flavorful sauce made with coconut milk, onions, tomatoes, and a variety of spices. The addition of curry leaves gives this dish a unique aroma and adds to its delicious taste. This dish is perfect for those who love a bit of heat in their meals.
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Indian Egg Curry (Baida Curry)

Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
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Baida curry, also known as egg curry, is a popular Indian dish that is loved by both vegetarians and non-vegetarians. The eggs are cooked in a thick and creamy tomato-based gravy and are often served with rice or Indian bread. The use of cashew paste in the gravy adds a rich and nutty flavor to the dish.
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This simple yet delicious egg curry is a popular dish in Indian households. The eggs are cooked in a flavorful tomato-based gravy and are often served with rice or Indian bread. The use of turmeric in the dish not only gives it a beautiful golden color but also adds to its health benefits.
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This South Indian style egg curry is a perfect blend of spicy and tangy flavors. The eggs are cooked in a coconut and tamarind-based gravy, giving it a unique and delicious taste. This dish is often served with steamed rice and is a must-try for those who love South Indian cuisine.
7 of 20

North Indian Chickpea Curry

Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
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Chickpea curry, also known as chana masala, is a popular vegetarian dish in North Indian cuisine. The chickpeas are cooked in a thick and flavorful gravy made with onions, tomatoes, and a blend of Indian spices. This dish is often served with rice or Indian flatbread and is a great option for a vegetarian meal.
8 of 20

egg curry – south Indian restaurant style

Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
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This egg curry is a popular dish in South Indian restaurants. The eggs are cooked in a spicy and tangy tomato-based gravy, giving it a unique and delicious taste. This dish is often served with dosa or idli, making it a perfect option for breakfast or brunch.
9 of 20

Low Carb Indian Boiled Egg Curry

Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
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If you're following a low carb or keto diet, this boiled egg curry is a perfect option for you. The eggs are cooked in a rich and flavorful tomato-based gravy and are often served with cauliflower rice or zucchini noodles. This dish is not only delicious but also low in carbs, making it a guilt-free meal.
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If you're a seafood lover, this Indian shrimp curry is a must-try. The shrimp is cooked in a spicy and tangy tomato-based gravy, giving it a burst of flavors. This dish is often served with rice or Indian bread and is perfect for a special occasion or a weekend dinner.
11 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This chickpea coconut curry is a popular dish in Indian households. The chickpeas are cooked in a creamy and flavorful coconut-based gravy, making it a rich and satisfying meal. This dish is often served with rice or Indian bread and is a great option for a vegetarian meal.
12 of 20

North Indian Baked Eggs

Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
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This unique and delicious dish is a must-try for all egg lovers. The eggs are baked in a rich and flavorful tomato-based gravy, making it a perfect option for a hearty breakfast or brunch. The addition of crumbled paneer in the gravy adds a creamy and rich texture to the dish.
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This classic Indian dish needs no introduction. The chicken is cooked in a rich and flavorful gravy made with onions, tomatoes, and a blend of Indian spices. This dish is often served with rice or Indian bread and is a staple in most Indian households.
14 of 20

Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”

Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
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This low carb boiled egg curry is a perfect option for those following a keto or vegetarian diet. The eggs are cooked in a flavorful tomato-based gravy, making it a delicious and healthy meal. This dish is often served with cauliflower rice or zucchini noodles and is a great way to enjoy Indian cuisine without the carbs.
15 of 20

Spicy Egg Curry

Main Ingredients: Hard Boiled Eggs, Onion, Green Chilies, Chopped
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If you love spicy food, this egg curry is a must-try. The eggs are cooked in a fiery and flavorful tomato-based gravy, making it a perfect option for those who enjoy a bit of heat in their meals. This dish is often served with rice or Indian bread and is a popular choice in Indian restaurants.
16 of 20

Goat Kalia, North Indian Goat Curry

Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
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This rich and flavorful goat curry is a popular dish in North Indian cuisine. The meat is cooked in a thick and spicy gravy made with onions, tomatoes, and a variety of spices. This dish is often served with rice or Indian bread and is a great option for a special occasion or a weekend dinner.
17 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This delicious and aromatic chicken curry is a staple in Indian households. The chicken is cooked in a rich and flavorful gravy made with onions, tomatoes, and a blend of Indian spices. This dish is often served with rice or Indian bread and is a perfect option for a comforting and satisfying meal.
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Instant Pot Dhaba Style Egg Curry with Potatoes/...

Main Ingredients: Oil, Cumin Seeds, Bay Leaf, Cloves, Black Cardamom
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This Instant Pot egg curry is a quick and easy way to enjoy a delicious Indian meal. The eggs are cooked in a thick and flavorful gravy along with soft and creamy potatoes, making it a hearty and satisfying dish. This dish is best served with rice or Indian bread.
19 of 20

Egg Pulusu Curry | Guddu Pulusu Recipe | South Indian...

Main Ingredients: Hard Boiled Eggs, Oil, Fenugreek Seeds, Onions, Garlic
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Egg pulusu curry is a popular dish in South Indian cuisine. The eggs are cooked in a tangy and spicy tamarind-based gravy, giving it a unique and delicious taste. This dish is often served with rice or Indian bread and is a great option for a quick and flavorful meal.
20 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This creamy and flavorful coconut lentil curry is a popular dish in Indian households. The lentils are cooked in a rich and spicy coconut-based gravy, making it a satisfying and healthy meal. This dish is often served with rice or Indian bread and is a great option for a vegetarian meal.

Ingredients:

  • 6 eggs
  • 2 large onions, finely chopped
  • 3 cloves of garlic, minced
  • 1 inch of ginger, grated
  • 2 tomatoes, pureed
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp red chili powder
  • 1/2 cup coconut milk
  • Salt, to taste
  • 2 tbsp oil
  • Cilantro, for garnish

Instructions:

  1. Boil the eggs: In a pot, add the eggs and enough water to cover them. Bring it to a boil, then reduce the heat and let them simmer for 8-10 minutes. Drain the water and let the eggs cool before peeling them.
  2. Sauté the onions: In a separate pan, heat the oil and add the cumin seeds. Once they start to sizzle, add the onions and sauté until they turn golden brown.
  3. Add the spices: Add the garlic, ginger, coriander powder, garam masala, turmeric, and red chili powder to the onions. Mix well and let it cook for a few minutes.
  4. Add the tomato puree: Pour in the tomato puree and mix it with the spices. Let it cook for 5-7 minutes until the oil starts to separate.
  5. Add the eggs: Gently add the boiled eggs to the pan and coat them with the onion and tomato mixture.
  6. Pour in the coconut milk: Add the coconut milk and stir it in with the rest of the ingredients. Let it simmer for 5-7 minutes.
  7. Season and serve: Add salt to taste and garnish with cilantro. Serve hot with rice or naan.
This egg curry recipe uses a combination of spices and coconut milk, giving it a rich and creamy texture. The addition of coconut milk adds a touch of sweetness to balance out the heat from the spices. To make it even more flavorful, you can also add some whole spices like cloves, cardamom, and cinnamon while sautéing the onions. This North Indian style egg curry is a perfect dish for vegetarians and non-vegetarians alike. It's a great way to add some protein to your meal and is also a crowd-pleaser at any gathering. Serve it as a main dish with rice or as a side dish with your favorite Indian meal. In conclusion, this egg curry recipe is a must-try for anyone looking to explore the flavors of North Indian cuisine. With its simple ingredients and easy-to-follow instructions, you can create a delicious and authentic dish in the comfort of your own kitchen. So go ahead and give this recipe a try, and we guarantee you won't be disappointed!
16 egg curry recipe north indian style Elevate your taste buds!

North Indian Chicken Curry

yield: 4 total time: 50 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 7 cloves
  • 1 cinnamon stick
  • 7 cardamom pods
  • 1 onion large, finely diced
  • 3 tablespoons fresh ginger finely diced or grated
  • 9 cloves garlic crushed
  • 1 teaspoon turmeric
  • 1 teaspoon chilli powder
  • 1 1/2 teaspoons coriander powder
  • 4 tomatoes pureed, or a 400g tin of tomatoes
  • 2 pounds chicken ideally on the bone
  • 1 green pepper sliced, optional
  • 1 teaspoon Garam Masala

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 145 milligrams
  • Fat : 8 grams
  • Fiber : 7 grams
  • Protein : 49 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 190 milligrams
  • Sugar : 6 grams
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