19 Egg Curry Recipe Indian Cuisine Prepare To Be Amazed!

Published on: Mar 29, 2024

Egg curry is a staple dish in Indian cuisine, loved by both vegetarians and non-vegetarians alike. It is a perfect blend of spices, herbs, and flavors that come together to create a delicious and hearty dish. This versatile dish can be served as a main course with rice or naan bread, or as a side dish to complement your meal. In this article, we will provide you with a step-by-step guide to making the perfect egg curry at home.

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If you're a fan of spicy food, then this South Indian Spicy Egg Curry is a must-try recipe. With a blend of aromatic spices and coconut milk, this curry is bursting with flavors and will leave your taste buds craving for more. Serve it with steamed rice or naan bread for a satisfying meal.
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A classic Indian dish, this Egg Curry is a popular comfort food. With a rich and creamy gravy made with tomatoes, onions, and spices, this curry is perfect for a cozy night in. You can adjust the level of spice according to your preference and enjoy it with rice or roti.
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Indian Egg Curry (Baida Curry)

Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
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This Indian Egg Curry, also known as Baida Curry, is a delicious combination of boiled eggs and a rich onion-tomato gravy. The addition of cashews and cream gives it a creamy texture and a hint of sweetness. This dish is perfect for special occasions and will impress your guests with its flavors.
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This South Indian Egg Curry is a simple yet flavorful dish that is popular in the southern states of India. Made with a coconut-based gravy and a variety of spices, this curry pairs well with rice or any Indian bread. You can also add your favorite vegetables to make it a wholesome meal.
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egg curry – south Indian restaurant style

Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
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This Egg Curry, inspired by the flavors of South Indian restaurants, is a must-try for all egg lovers. With a combination of spices, coconut milk, and a touch of tamarind, this curry has a unique tangy and spicy taste that will leave you wanting more. Serve it with some garlic naan for a perfect meal.
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Low Carb Indian Boiled Egg Curry

Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
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For those following a low-carb diet, this Indian Boiled Egg Curry is a perfect option. Made with boiled eggs, tomatoes, and a blend of spices, this curry is low in carbs but high in flavors. It's also vegetarian and keto-friendly, making it a versatile dish for all types of diets.
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If you're a seafood lover, then this Indian Shrimp Curry is a must-try. Made with succulent shrimp, coconut milk, and a variety of spices, this curry is bursting with flavors. It's also a great way to introduce Indian flavors to those who are new to the cuisine.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This Chickpea Coconut Curry is a delicious and hearty vegetarian dish that is perfect for a weeknight meal. Made with chickpeas, coconut milk, and a blend of spices, this curry is nutritious and packed with flavors. Serve it with rice or naan bread for a filling and satisfying meal.
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North Indian Egg Curry (Anda Masala)

Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
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This North Indian Egg Curry, also known as Anda Masala, is a popular dish in the northern states of India. Made with boiled eggs and a rich and spicy onion-tomato gravy, this curry is perfect for a dinner party or a special occasion. Serve it with some jeera rice or naan bread for a complete meal.
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No list of Indian curries is complete without the mention of Chicken Curry. This classic Indian dish is a staple in most households and is loved by people all over the world. Made with succulent chicken pieces and a variety of spices, this curry is rich, flavorful, and comforting.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”

Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
This Low Carb Indian Boiled Egg Curry is a keto-friendly and vegetarian version of the classic Indian Egg Curry. Made with boiled eggs, a creamy and spicy gravy, and a variety of Indian spices, this curry is perfect for those following a low-carb diet. Serve it with cauliflower rice for a wholesome meal.
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Spicy Egg Curry

Main Ingredients: Hard Boiled Eggs, Onion, Green Chilies, Chopped
For all the spice lovers out there, this Spicy Egg Curry is a must-try. Made with boiled eggs and a fiery and flavorful gravy, this curry will awaken your taste buds and leave you craving for more. You can adjust the level of spice according to your preference and enjoy it with some fluffy rice.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian Curry Chicken is a delicious and hearty meal that is perfect for any occasion. Made with succulent chicken pieces and a rich and flavorful gravy, this curry is a crowd-pleaser. Serve it with some garlic naan or jeera rice for a complete meal.
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Instant Pot Dhaba Style Egg Curry with Potatoes/...

Main Ingredients: Oil, Cumin Seeds, Bay Leaf, Cloves, Black Cardamom
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This Instant Pot Dhaba Style Egg Curry is a quick and easy version of the popular Indian dish. Made with boiled eggs, potatoes, and a spicy and tangy gravy, this curry is a perfect weekday meal. The use of the Instant Pot makes it a hassle-free cooking experience.
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Egg Pulusu Curry | Guddu Pulusu Recipe | South Indian...

Main Ingredients: Hard Boiled Eggs, Oil, Fenugreek Seeds, Onions, Garlic
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This Egg Pulusu Curry, also known as Guddu Pulusu, is a traditional South Indian dish that is a favorite among many. Made with boiled eggs and a tangy tamarind-based curry, this dish is packed with flavors and is perfect for a family dinner. Serve it with some steamed rice for a wholesome meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This Coconut Lentil Curry is a delicious and healthy dish that is popular in South Indian households. Made with lentils, coconut milk, and a blend of spices, this curry is creamy, flavorful, and nutritious. It's also vegetarian and can be enjoyed with rice or any Indian bread.
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Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
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This Aloo Curry, also known as Indian Potato Curry, is a simple and comforting dish that is perfect for a quick meal. Made with potatoes, onions, tomatoes, and a variety of spices, this curry is easy to make and pairs well with rice or roti.
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Kerala Egg Curry

Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
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This Kerala Egg Curry is a popular dish from the southern state of Kerala. Made with boiled eggs and a flavorful coconut-based gravy, this curry has a unique and delicious taste that will leave you wanting more. Serve it with some appam or steamed rice for a perfect meal.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
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This Bengali Egg Curry, also known as Dimer Malai Curry, is a creamy and flavorful dish that is popular in the eastern state of West Bengal. Made with boiled eggs and a rich coconut milk gravy, this curry is a perfect blend of sweet and spicy flavors. Serve it with some basmati rice for a wholesome meal.
20 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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Last but not least, this North Indian Chicken Curry is a classic and popular dish that is loved by many. Made with succulent chicken pieces and a rich and flavorful gravy, this curry is perfect for a dinner party or a special occasion. Serve it with some garlic naan or jeera rice for a complete meal. Which of these curry recipes are you excited to try out? Let us know in the comments below!

Ingredients

For the curry:

  • Eggs: Use fresh and good quality eggs for the best results.
  • Onion: Finely chopped onions form the base of the curry and add a sweet and tangy flavor.
  • Tomatoes: Ripe and juicy tomatoes add a beautiful red color and tangy taste to the curry.
  • Garlic and ginger: These two ingredients provide a strong base of flavor to the curry.
  • Spices: A mix of Indian spices like cumin, coriander, turmeric, and garam masala gives the curry its distinctive taste.
  • Oil: Use any cooking oil of your choice to cook the curry.

For garnish:

  • Cilantro: Chopped fresh cilantro adds a refreshing and earthy flavor to the curry.
  • Green chilies: Finely chopped green chilies add a spicy kick to the curry.

Instructions

Step 1: Boil the eggs

- Start by boiling the eggs until they are hard-boiled. Once done, remove them from heat, let them cool, and peel off the shells. This step is crucial as it ensures that the eggs are cooked perfectly and are easy to peel.

Step 2: Prepare the curry base

- In a pan, heat oil and add chopped onions. Sauté until they turn golden brown. Make sure to cook the onions on medium heat until they are caramelized as this will add a rich flavor to the curry. - Add chopped garlic and ginger and cook until the raw smell disappears. - Add chopped tomatoes and cook until they turn mushy. This will help in creating a thick and creamy base for the curry.

Step 3: Add spices

- Add all the spices - cumin, coriander, turmeric, and garam masala - and cook for a few minutes until the oil starts to separate from the mixture. Make sure to roast the spices well as it will enhance their flavors and give the curry a deep and rich color.

Step 4: Add water and eggs

- Add water to the pan and bring it to a boil. The amount of water will depend on how thick or thin you want your curry to be. - Add the boiled and peeled eggs to the pan and let them simmer in the curry for 5-7 minutes. This will allow the eggs to soak up the flavors of the curry.

Step 5: Garnish and serve

- Once the curry is cooked to your liking, turn off the heat and garnish with chopped cilantro and green chilies. This will add a burst of freshness and spice to the curry. - Serve the egg curry hot with rice, naan bread, or any other side dish of your choice. In conclusion, this egg curry recipe is a must-try for anyone who loves Indian cuisine. It is a simple and easy-to-follow recipe that will surely impress your friends and family. So, go ahead and give it a try and let us know how it turned out!
19 egg curry recipe indian cuisine Prepare to be amazed!

South Indian Spicy Egg Curry

yield: 4 total time: 27 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 hard boiled eggs
  • 3 tablespoons oil
  • 1 bay leaf
  • 1 inch cinnamon stick
  • 4 cloves
  • 2 onions finely chopped
  • 1 1/2 teaspoons ginger garlic paste
  • 2 teaspoons turmeric powder
  • 3 tablespoons red chili powder
  • 1 tablespoon coriander powder
  • 1 tablespoon garam masala powder
  • 1 cup tomato puree
  • 1 cup water
  • salt to taste
  • coriander leaves for garnish, optional

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 210 milligrams
  • Fat : 18 grams
  • Fiber : 6 grams
  • Protein : 9 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 6 grams
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