20 Egg Curry Indian Style Recipe Prepare To Be Amazed!
Published on: Mar 27, 2024
When it comes to Indian cuisine, there are few dishes as beloved and versatile as egg curry. This hearty dish is a staple in many households, and for good reason – it's packed with flavor and is a great source of protein. Whether you're a seasoned chef or just starting to experiment with Indian flavors, this egg curry recipe is sure to become a favorite in your kitchen. Let's dive in and explore how to make this delicious dish in the traditional Indian style.
Egg curry is a popular dish in many Indian households, and each region has its own unique twist on the classic recipe. One of the most flavorful and spicy variations is the South Indian Spicy Egg Curry. This dish is a perfect combination of tangy, spicy, and creamy flavors, making it a must-try for any curry lover.
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Indian Egg Curry (Baida Curry)
Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
Another famous egg curry recipe in India is the Baida curry, also known as Indian Egg Curry. This dish originated in the Mughal era and is known for its rich and creamy texture. The eggs are cooked in a savory tomato and onion-based gravy, making it a delicious and hearty meal.
The classic Indian Egg Curry is a staple in many households and is a simple yet flavorful dish. Hard-boiled eggs are cooked in a fragrant and spicy gravy, making it a perfect accompaniment to rice or roti. This dish is a go-to for a quick and tasty meal.
If you're a fan of South Indian cuisine, then you must try the South Indian Egg Curry. This dish is made with a unique blend of spices, including curry leaves, mustard seeds, and coconut milk, giving it a distinct and delicious flavor. It's a perfect dish for those who enjoy a little heat in their meals.
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egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
If you've ever dined at a South Indian restaurant, you may have come across their signature egg curry dish. This restaurant-style egg curry is a creamy and flavorful dish that is loved by many. The eggs are cooked in a flavorful tomato and onion-based gravy, making it a must-try for anyone who loves Indian food.
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Low Carb Indian Boiled Egg Curry
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
For those following a low-carb or keto diet, this Low Carb Indian Boiled Egg Curry is a perfect option. It's a healthy and delicious dish that is low in carbs and packed with protein. The eggs are cooked in a creamy and spicy gravy, making it a satisfying and guilt-free meal.
If you're a seafood lover, then you must try the Indian Shrimp Curry. This dish is a perfect blend of succulent shrimp and fragrant spices, creating a burst of flavors in every bite. It's a popular dish in coastal regions of India and is a must-try for anyone who enjoys seafood.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option, the Indian Chickpea Coconut Curry is a delicious and hearty dish to try. It's made with chickpeas and a variety of vegetables cooked in a coconut milk-based gravy, making it a creamy and flavorful meal. This dish is perfect for a comforting and filling dinner.
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North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
The North Indian Egg Curry, also known as Anda Masala, is a popular dish in many households. It's a simple yet flavorful dish made with boiled eggs cooked in a rich and spicy gravy. This dish is a crowd-pleaser and is perfect for a dinner party or a family meal.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
For those following a keto or vegetarian diet, this Low Carb Indian Boiled Egg Curry is a must-try. It's a healthy and delicious dish made with boiled eggs cooked in a creamy and spicy gravy. It's a perfect meal for those looking for a low-carb and high-protein option.
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Spicy Egg Curry
Main Ingredients: Hard Boiled Eggs, Onion, Green Chilies, Chopped
If you're a fan of spicy food, then this Spicy Egg Curry is a must-try. It's a fiery and flavorful dish made with hard-boiled eggs cooked in a spicy tomato and onion-based gravy. It's a perfect dish for those who can handle the heat and enjoy a little kick in their meals.
Chicken curry is a staple in many Indian households, and each region has its own unique version of the dish. The Indian Chicken Curry is a classic and flavorful dish loved by many. It's made with succulent chicken pieces cooked in a fragrant and spicy gravy, making it a favorite among curry lovers.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Another variation of the classic chicken curry is the Indian Curry Chicken. This dish is made with a blend of aromatic spices, giving it a unique and delicious flavor. The chicken is cooked in a creamy and flavorful gravy, making it a hearty and satisfying meal.
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Instant Pot Dhaba Style Egg Curry with Potatoes/...
Main Ingredients: Oil, Cumin Seeds, Bay Leaf, Cloves, Black Cardamom
The Instant Pot Dhaba Style Egg Curry with Potatoes is a traditional and hearty dish that is popular in many Indian roadside dhabas. It's a one-pot dish that is made with hard-boiled eggs and potatoes cooked in a flavorful and spicy gravy. This dish is perfect for a quick and delicious meal.
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Egg Pulusu Curry | Guddu Pulusu Recipe | South Indian...
Main Ingredients: Hard Boiled Eggs, Oil, Fenugreek Seeds, Onions, Garlic
In the southern region of India, the Egg Pulusu Curry, also known as Guddu Pulusu, is a popular dish. It's a tangy and flavorful dish made with boiled eggs and a tamarind-based gravy. This dish is a must-try for anyone who enjoys tangy and bold flavors.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
The Indian Coconut Lentil Curry is a flavorful and comforting dish that is popular in many households. It's made with lentils cooked in a creamy and coconut milk-based gravy, giving it a rich and delicious flavor. This dish is perfect for a vegetarian meal or as a side dish to a main course.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
Bengali cuisine is known for its unique and delicious flavors, and the Bengali Egg Curry in Coconut Milk is no exception. It's a creamy and flavorful dish made with boiled eggs cooked in a coconut milk-based gravy. This dish is a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
The Aloo Curry, also known as Indian Potato Curry, is a staple in many households. It's a simple and delicious dish made with potatoes cooked in a fragrant and spicy gravy. This dish is perfect for a vegetarian meal or as a side dish to a main course.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
The North Indian Chicken Curry is a classic and popular dish loved by many. It's made with succulent chicken pieces cooked in a rich and spicy gravy, making it a flavorful and satisfying meal. This dish is perfect for a dinner party or a family meal.
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Kerala Egg Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
In the southern state of Kerala, the Kerala Egg Curry is a famous and delicious dish. It's made with boiled eggs cooked in a flavorful and coconut milk-based gravy, giving it a unique and delicious taste. This dish is perfect for those who enjoy a little sweetness in their meals.
Ingredients
6 hard-boiled eggs, peeled
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 large onion, finely chopped
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
2 teaspoons coriander powder
1 teaspoon garam masala powder
1 teaspoon red chili powder
1 cup tomato puree
Salt to taste
1 cup water
Fresh coriander leaves for garnish
Instructions
In a large pan, heat the vegetable oil over medium heat. Add the cumin seeds and allow them to sizzle for a few seconds.
Add the finely chopped onion and sauté until golden brown.
Next, add the ginger-garlic paste and sauté for another minute.
Stir in the turmeric, coriander, garam masala, and red chili powders. Mix well and cook for a few minutes until the spices are fragrant.
Add the tomato puree and salt to taste. Allow the mixture to simmer for 5-7 minutes, stirring occasionally.
Slowly pour in the water, stirring to combine all the ingredients. Bring the mixture to a boil.
Reduce the heat to low and gently place the hard-boiled eggs in the gravy. Cover the pan and let it simmer for another 10-15 minutes, allowing the flavors to meld together.
Garnish with fresh coriander leaves and serve hot with rice or naan bread.
This egg curry recipe is a perfect balance of spices, creating a rich and flavorful gravy that pairs perfectly with the creamy texture of the hard-boiled eggs. The use of cumin, turmeric, and coriander powders adds depth to the dish, while the garam masala and red chili powders provide a subtle kick of heat. The addition of tomato puree not only adds a tangy sweetness, but also helps to create a thick and luscious gravy. Don't be afraid to adjust the spice levels to your personal preference – that's the beauty of homemade Indian food.
In addition to being delicious, this egg curry is also a nutritious meal. Eggs are a great source of protein, essential vitamins, and minerals, making this dish a healthy and filling option for any meal. So why not give this traditional Indian style egg curry recipe a try and add it to your weekly meal rotation? Your taste buds and body will thank you.
