20 Egg Curry Indian Recipe Video Unlock Flavor Sensations!
Published on: Mar 27, 2024
Egg curry is a popular Indian dish that is loved by many for its rich flavors and creamy texture. This dish is perfect for those who are looking for a hearty and satisfying meal that is also easy to make. In this article, we will show you how to make a delicious and authentic egg curry at home with the help of a step-by-step video. So, let's get started and discover the secrets of making the perfect egg curry.
This South Indian style egg curry is a perfect blend of spices and flavor. The eggs are cooked in a spicy coconut based gravy that will make your mouth water. The addition of curry leaves and mustard seeds gives this curry an authentic South Indian taste. Serve it with steamed rice or parathas for a complete meal.
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Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
This Indian egg curry, also known as Baida Curry, is a popular street food in Mumbai. It is a creamy and rich curry made with boiled eggs, cashew nuts, and coconut milk. The spices used in this curry give it a nice kick of heat, making it a perfect dish for those who love spicy food.
This simple and easy to make Indian egg curry is a staple in many households. It is made with boiled eggs, onions, tomatoes, and a blend of spices. The addition of garam masala adds a depth of flavor to the curry. Serve it with naan or rice for a satisfying meal.
This South Indian style egg curry is a must-try for all the egg lovers out there. It is made with a spicy tomato and onion based gravy that is full of flavor. The addition of coconut milk gives it a creamy texture and balances out the heat from the spices. Serve it with appam or idlis for a delicious meal.
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egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
If you love the egg curry served in South Indian restaurants, then you will love this recipe. The eggs are cooked in a rich and flavorful gravy made with coconut milk, tomatoes, and a blend of spices. This curry is perfect for those who prefer a milder spice level.
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Low Carb Indian Boiled Egg Curry
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
If you are following a low carb or keto diet, then this Indian boiled egg curry is a perfect option for you. It is made with boiled eggs, cabbage, and a blend of Indian spices. The addition of coconut milk adds a creamy texture to the curry while keeping it low in carbs.
This Indian shrimp curry is a seafood lover's dream come true. The shrimp is cooked in a rich and flavorful gravy made with coconut milk, onions, and tomatoes. The spices used in this curry give it a nice heat and a burst of flavor. Serve it with rice or naan for a delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian Indian chickpea coconut curry is a great option for those who want to add more plant-based meals to their diet. It is made with chickpeas, spinach, and a blend of Indian spices. The addition of coconut milk gives it a creamy texture and balances out the heat from the spices.
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North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
This North Indian style egg curry is a popular dish in many households. The eggs are cooked in a rich and flavorful gravy made with onions, tomatoes, and a blend of spices. The addition of kasuri methi adds a unique flavor to the curry. Serve it with rice or naan for a hearty meal.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
This low carb Indian boiled egg curry is a perfect option for those following a keto or vegetarian diet. It is made with boiled eggs, cauliflower, and a blend of Indian spices. The addition of coconut milk adds a creamy texture to the curry while keeping it low in carbs.
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Spicy Egg Curry
Main Ingredients: Hard Boiled Eggs, Onion, Green Chilies, Chopped
If you love spicy food, then this egg curry is a must-try for you. The eggs are cooked in a spicy and flavorful gravy made with tomatoes, onions, and a blend of spices. The addition of coconut milk balances out the heat and adds a creamy texture to the curry.
This Indian chicken curry is a classic dish that is loved by many. The chicken is cooked in a rich and flavorful gravy made with onions, tomatoes, and a blend of spices. The addition of curd adds a tangy flavor to the curry. Serve it with rice or naan for a delicious meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken is a hearty and comforting dish that is perfect for a family dinner. The chicken is cooked in a rich and flavorful gravy made with coconut milk, onions, and a blend of spices. The addition of cashew nuts adds a nutty flavor and a creamy texture to the curry.
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Instant Pot Dhaba Style Egg Curry with Potatoes/...
Main Ingredients: Oil, Cumin Seeds, Bay Leaf, Cloves, Black Cardamom
This Dhaba style egg curry is a popular dish in North Indian restaurants. It is made with boiled eggs, potatoes, and a blend of spices. The addition of ghee gives it a rich and authentic flavor. This curry is best served with roti or parathas.
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Egg Pulusu Curry | Guddu Pulusu Recipe | South Indian...
Main Ingredients: Hard Boiled Eggs, Oil, Fenugreek Seeds, Onions, Garlic
This South Indian style egg curry, also known as Egg Pulusu, is a tangy and spicy dish that is perfect for a hot summer day. The eggs are cooked in a tangy tamarind and onion based gravy that is packed with flavor. This curry is best served with steamed rice.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a simple and comforting dish that is perfect for a weeknight dinner. It is made with lentils, coconut milk, and a blend of Indian spices. The addition of spinach adds a pop of color and nutrition to the dish. Serve it with rice or naan for a complete meal.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
This Bengali style egg curry, also known as Dimer Malai Curry, is a popular dish in West Bengal. The eggs are cooked in a rich and creamy gravy made with coconut milk, onions, and a blend of spices. The addition of cashew nuts adds a nutty flavor and a creamy texture to the curry.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This Indian style potato curry, also known as Aloo Curry, is a simple and flavorful dish that is perfect for a quick meal. The potatoes are cooked in a spicy and tangy gravy made with tomatoes, onions, and a blend of Indian spices. Serve it with rice or naan for a satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian style chicken curry is a popular dish in many households. The chicken is cooked in a rich and flavorful gravy made with onions, tomatoes, and a blend of spices. The addition of cream gives the curry a creamy and milder flavor. Serve it with rice or naan for a hearty meal.
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Kerala Egg Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
This Kerala style egg curry is a must-try for all the egg lovers out there. The eggs are cooked in a coconut and tomato based gravy that is packed with flavor. The addition of coconut oil gives the curry an authentic Kerala taste. Serve it with appam or parathas for a delicious meal.
Ingredients
For the curry:
6 boiled eggs
1 onion, finely chopped
2 tomatoes, pureed
1 green chili, chopped
1 teaspoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1/2 cup water
2 tablespoons oil
Salt to taste
Fresh coriander leaves for garnish
For the video:
To make it easier for you to follow along, we have provided a step-by-step video tutorial on how to make egg curry. This video will guide you through the entire process and help you achieve the perfect consistency and taste for your curry. So, make sure to watch it before you start cooking.
Instructions
Step 1: Preparing the eggs
Start by boiling 6 eggs in a pot of water for about 8-10 minutes. Once done, remove the eggs from the hot water and let them cool down. Peel off the shells and keep the boiled eggs aside.
Step 2: Making the curry base
Heat 2 tablespoons of oil in a pan and add 1 teaspoon of cumin seeds to it. Once the seeds start to splutter, add 1 finely chopped onion and 1 chopped green chili. Sauté until the onion turns golden brown.
Step 3: Adding the spices
Next, add 1 teaspoon of ginger-garlic paste and sauté for a minute. Then, add 1 teaspoon of coriander powder, 1 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, and 1/2 teaspoon of garam masala powder. Mix well and cook for another minute.
Step 4: Making the curry
Add 2 pureed tomatoes to the pan and mix well. Let it cook for a few minutes until the oil starts to separate from the mixture. Then, add 1/2 cup of water and let the curry simmer for 5 minutes.
Step 5: Adding the eggs
Cut the boiled eggs into halves and gently add them to the curry. Let the eggs cook in the curry for 2-3 minutes.
Step 6: Finishing touches
Add salt to taste and mix well. Cook for another minute and turn off the heat. Garnish with fresh coriander leaves and your delicious egg curry is ready to be served.
Now that you know how to make a perfect egg curry, it's time to impress your family and friends with this delicious dish. Watch the video and follow the steps to create a mouth-watering curry that will leave everyone wanting more.
