15 Egg Chips Recipe Indian Savor The Mouthwatering Goodness!

Published on: Mar 29, 2024

Egg chips are a popular Indian snack that is loved by people of all ages. This savory and crispy dish is made by coating boiled eggs with a mixture of spices and flour, and then frying them until they are golden brown. Not only are egg chips delicious, but they are also a great source of protein and can be easily made at home. In this article, we will share a professional and well-organized recipe for making egg chips that will impress your friends and family. So, let's get started!

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Ingredients:

For the egg chips:

  • 6 boiled eggs
  • 1 cup all-purpose flour
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • Salt to taste
  • Oil for frying

For the coating:

  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • 1 tsp chaat masala

Instructions:

  1. Peel the boiled eggs and cut them into halves lengthwise.
  2. In a bowl, mix together the all-purpose flour, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, and salt.
  3. Add a little water to the flour mixture to make a thick batter.
  4. Dip the boiled egg halves in the batter, making sure they are coated evenly.
  5. In another bowl, mix together breadcrumbs and chaat masala.
  6. Dip the batter-coated eggs into the beaten eggs and then coat them with the breadcrumb mixture.
  7. In a deep pan, heat oil for frying.
  8. Carefully place the coated eggs in the hot oil and fry them until they are golden brown and crispy.
  9. Remove the egg chips from the oil and place them on a paper towel to absorb excess oil.
  10. Serve hot with your favorite dipping sauce or enjoy them as a snack on their own.

Tips:

  • To make the coating extra crispy, you can double dip the eggs in the batter and breadcrumb mixture.
  • You can also add your favorite herbs and spices to the batter for a unique flavor.
  • Egg chips can also be baked in the oven for a healthier option.

In conclusion,

Egg chips are a delicious and easy-to-make snack that can be enjoyed at any time. With this professional and well-organized recipe, you can make these Indian-style egg chips at home and impress your loved ones. So, give this recipe a try and enjoy the crispy, flavorful goodness of egg chips!
15 egg chips recipe indian Savor the mouthwatering goodness!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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