18 Egg Chinese Recipe For Dinner Discover Culinary Perfection!
Published on: Mar 24, 2024
Eggs are a staple in Chinese cuisine and can be found in a variety of dishes, from breakfast to dinner. One of the most popular ways to incorporate eggs into a Chinese dinner is by making an egg Chinese recipe. This versatile ingredient can be cooked in various ways and paired with different ingredients, making it the perfect addition to any dinner menu. In this article, we will introduce you to a delicious egg Chinese recipe that is easy to make and will surely satisfy your taste buds.
Chinese Orange Chicken is a popular dish that originated from Hunan, China. This sweet and tangy chicken dish is a crowd-pleaser and can be easily made at home. The key to a successful Chinese Orange Chicken is the balance between the sweet and tangy flavors, and the crispy texture of the chicken. This dish is perfect for a weeknight dinner or for entertaining guests.
Fried rice is a staple in Chinese cuisine and is a must-try for anyone who loves Chinese food. This dish is made by stir-frying rice with a variety of vegetables, meats, and sauces. The key to making the perfect Chinese Fried Rice is to use day-old rice, which allows the grains to dry out and prevents them from becoming mushy when stir-fried. This dish is a great way to use up any leftover rice and can be customized to your liking.
Egg Drop Soup is a classic Chinese soup that is simple, yet flavorful. This soup is made by slowly pouring beaten eggs into a pot of hot chicken broth, creating thin ribbons of egg. The addition of cornstarch gives the soup a thicker consistency, while soy sauce and sesame oil add depth of flavor. This soup is perfect for a cold day or as a starter to a Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic dish that is found on the menu of most Chinese takeout restaurants. This dish is made by stir-frying rice with marinated pork, vegetables, and oyster sauce. The key to making the perfect Pork Fried Rice is to use high heat, which gives the dish its signature smoky flavor. This dish is a favorite among Chinese food lovers and can be easily made at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious dish that is perfect for a quick and easy meal. This dish is made by stir-frying rice with beaten eggs, vegetables, and soy sauce. The addition of garlic and ginger gives this dish a flavorful kick. Egg Fried Rice is a great way to use up any leftover rice and can be customized with your favorite protein.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chinese Fried Chicken Wings are a must-try for any chicken wing lover. These wings are coated in a crispy batter and then tossed in a sweet and tangy sauce made with honey, soy sauce, and rice vinegar. The key to making the perfect Fried Chicken Wings is to fry them twice, giving them an extra crispy texture. These wings are perfect for game day or as a party appetizer.
Egg Rolls are a popular appetizer in Chinese cuisine and are a must-have for any Chinese-inspired meal. These crispy rolls are filled with a mixture of shredded vegetables and pork, and then deep-fried until golden brown. The addition of hoisin sauce and sesame oil gives these egg rolls their signature flavor. These egg rolls are perfect for entertaining and can be made ahead of time.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is another classic dish found on the menu of most Chinese takeout restaurants. This dish is made by stir-frying rice with marinated beef, vegetables, and oyster sauce. The addition of five-spice powder gives this dish a unique and delicious flavor. Beef Fried Rice is a great way to use up any leftover rice and can be easily made at home.
Beef and Broccoli is a popular dish in Chinese-American cuisine and is a must-try for anyone who loves Chinese food. This dish is made by stir-frying marinated beef with broccoli and a flavorful sauce made with soy sauce and oyster sauce. The key to making the perfect Chinese Beef and Broccoli is to cook the beef quickly over high heat, keeping it tender and juicy. This dish is perfect for a weeknight dinner and can be served with rice or noodles.
Sweet and Sour Chicken is a popular dish in Chinese cuisine and is loved for its combination of sweet and tangy flavors. This dish is made by stir-frying chicken with vegetables and a sauce made with pineapple juice and vinegar. The addition of ketchup gives the sauce its bright red color and a hint of sweetness. This dish is perfect for a quick and easy dinner and can be served with rice or noodles.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a flavorful and easy-to-make dish that is perfect for a weeknight dinner. This dish is made by marinating chicken thighs in a mixture of soy sauce, garlic, and ginger, and then baking them in the oven until tender and juicy. The addition of honey and rice vinegar gives these chicken thighs a sweet and tangy glaze. This dish pairs well with rice and steamed vegetables.
Honey Prawns are a sweet and savory dish that is a popular choice in Chinese restaurants. This dish is made by coating prawns in a batter and then frying them until crispy. The prawns are then tossed in a sweet and tangy sauce made with honey, lemon juice, and soy sauce. This dish is perfect for a special occasion or as a treat for seafood lovers.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese Fried Noodles are a staple in Chinese cuisine and are a must-try for anyone who loves noodles. This dish is made by stir-frying noodles with a variety of vegetables, meats, and sauces. The key to making the perfect Chinese Fried Noodles is to use high heat and constantly stir the noodles to prevent them from sticking together. This dish is a great way to use up any leftover meat and vegetables, and can be customized to your liking.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu’s Chinese Chicken is a family favorite and is loved for its tender and flavorful chicken. This dish is made by marinating chicken breasts in a mixture of soy sauce, garlic, and ginger, and then baking them in the oven until juicy and tender. The addition of honey and hoisin sauce gives the chicken a sweet and savory glaze. This dish is perfect for a Sunday dinner and can be served with rice and steamed vegetables.
Chinese Spicy Chicken is a must-try for anyone who loves spicy food. This dish is made by stir-frying chicken with vegetables and a spicy sauce made with chili paste and soy sauce. The addition of ginger and garlic gives this dish a flavorful kick. This dish is perfect for those who love a little heat in their meals and can be served with rice or noodles.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Pineapple Chicken is a popular dish in Chinese cuisine and is loved for its sweet and tangy flavors. This dish is made by stir-frying chicken with vegetables and a sauce made with pineapple juice and soy sauce. The addition of pineapple chunks gives this dish a burst of sweetness. This dish is perfect for a quick and easy dinner and can be served with rice or noodles.
Chicken and Broccoli is a classic dish in Chinese-American cuisine and is a must-try for anyone who loves Chinese food. This dish is made by stir-frying chicken with broccoli and a flavorful sauce made with soy sauce and oyster sauce. The key to making the perfect Chinese Chicken and Broccoli is to cook the chicken quickly over high heat, keeping it tender and juicy. This dish is perfect for a weeknight dinner and can be served with rice or noodles.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Perfect Chinese Fried Rice is a step above the classic version, with the addition of shrimp, crabmeat, and peas. This dish is made by stir-frying rice with a variety of ingredients and sauces, creating a delicious and flavorful dish. The addition of chili oil gives this dish a spicy kick. This dish is perfect for a special occasion or as a treat for seafood lovers.
Chinese Restaurant Fried Rice is a must-try for anyone who loves Chinese food. This dish is made by stir-frying rice with a variety of ingredients and sauces, creating a flavorful and satisfying dish. The key to making the perfect Chinese Restaurant Fried Rice is to use high heat and constantly stir the rice to prevent it from sticking. This dish can be customized with your favorite protein and vegetables.
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Chinese Pork Dumplings
Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
Pork Dumplings, also known as potstickers, are a popular appetizer in Chinese cuisine and are a must-try for any dumpling lover. These dumplings are filled with a mixture of pork and vegetables, and then pan-fried until crispy. The key to making the perfect Chinese Pork Dumplings is to steam them first and then pan-fry them, creating a crispy and tender texture. These dumplings are perfect for entertaining and can be made ahead of time.
Introducing: Egg Fried Rice
Egg fried rice is a classic Chinese dish that is loved by people all over the world. It is a simple and comforting dish that can be enjoyed as a main course or as a side dish. This dish is made by stir-frying rice with eggs, vegetables, and your choice of protein. The result is a flavorful and satisfying meal that can be whipped up in no time.
The Perfect Combination of Flavor and Nutrition
Eggs are the star of this dish, providing a rich source of protein, vitamins, and minerals. They are also low in calories, making them a healthy choice for dinner. Rice is a staple in Chinese cuisine and provides a good source of carbohydrates for energy. The addition of vegetables adds texture, flavor, and essential nutrients to the dish. You can choose your favorite vegetables such as carrots, peas, corn, or bell peppers. Adding in protein such as chicken, shrimp, or tofu makes this dish a complete meal.
Simple Steps to Create a Delicious Meal
To make egg fried rice, start by cooking the rice and letting it cool. This ensures that the grains of rice do not stick together when stir-fried. In a wok or large pan, heat oil and sauté your choice of vegetables and protein. Once cooked, push the ingredients to the side and add in beaten eggs to the center of the pan. Let the eggs cook for a minute and then scramble them with the vegetables and protein. Finally, add in the cooked rice and stir-fry everything together. Season with soy sauce, salt, and pepper to taste. Your egg fried rice is now ready to be enjoyed!
Customize to Your Liking
The best thing about egg fried rice is that it is highly customizable. You can add in your favorite ingredients, adjust the spice level, and even make it vegetarian. You can also use leftover rice and ingredients to make this dish, making it a great option for a quick and easy dinner.
Conclusion
Egg fried rice is a delicious and nutritious Chinese recipe that is perfect for dinner. It is a versatile dish that can be customized to your liking and is loved by people of all ages. So next time you're looking for a quick and easy dinner idea, give this egg Chinese recipe a try and impress your family and friends with your culinary skills.
